How To make Sweet and Spicy German Style Mustard
2/3 c Mustard Seed
1/2 c Mustard, dry
1 c Water, cold
2 c Vinegar, cider
1 Onion, finely chopped
4 Garlic, clvs., minced
1/4 c Sugar, brown
2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
3 ts Honey
Directions: Combine seeds and mustard with COLD water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10-15 minutes or until liquid reduced by half. For a hotter mustard, reduce liquid by more than half. Pour this mixture through a strainer, into the mustard and seed mixture. Blenderize thoroughly. Cook in a double boiler until the consistancy of gravy. Add the honey. This will keep refrigerated several years. Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water, etc. Many other spices may be added also.....
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How to make Dijon mustard from scratch (try this and never buy Dijon mustard again)
This week learn how to make Dijon mustard, where it comes from, its history and most important how to make a strong Dijon style mustard from scratch at home. written recipe: this video tutorial will give you the the base recipe but you can come up you own version by adding other spices and using different mustard seeds.
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????????INGREDIENTS????????
100 grams/ 3.5 oz black mustard seeds
50ml /1.5 fluid oz dry white wine
30 ml / 1 fluid oz vinegar
A few tablespoons of water (to use while making the mustard)
salt to season
a pinch of sugar
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Notes:
the mustard seeds have to be soaked in water fro at least 2 hours ( some people like to add some vinegar in the water too but that is up to you to try)
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Make Mustard Sauce at Home | ASMR Cooking
In this short video I am going to show my mother's hand made Mustard Sauce. So how to make mustard sauce at home easily ? it's a simple recipe just watch this video.
In case if you are wondering that stone thing is called :
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Learn how to make a Hot & Sweet Mustard Slaw recipe! So many coleslaws, so little time. With so many options for which coleslaw to serve with, or on, your favorite summer foods, how does one decide? Well, don’t. Just make this one. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Hot & Sweet Mustard Slaw recipe!
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Homemade Mustard from Scratch (3 Ways)
Homemade Mustard is where it’s at. Today we’re going to transform the humble, ancient mustard seed into 3 completely different styles of mustard - French style “Dijon”, English and even a mustard made with beer. Cook awn. ???????? Adam
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English Style Mustard…
1/2 cup Mustard Powder (Colman’s Brand) *loosely packed
2 tbsp Apple Cider Vinegar
1 1/2 tbsp Water
1 1/2 tbsp Sugar
1/2 tsp Salt
French “Dijon” Mustard…
3/4 cup Brown Mustard Seed
1/4 cup Dry White Wine
2 tbsp White Wine Vinegar
1-3 tbsp Water
2 tsp Salt
2 tsp Sugar
Beer Mustard…
1/4 cup Yellow Mustard Seed
1/2 cup Brown Mustard Seed
1/2 cup Apple Cider Vinegar
1 cup Beer, divided
5 tbsp Brown Sugar
1 tsp Salt
*Use sugar (sweetness) to cut the mustards bitterness and acid (wine, vinegar) to temper the heat.
**I usually make sure to let all mustards sit in the fridge for a day or two to mellow out before using.
***Salt and sugar measurements are starting points and recommendations. Be sure to adjust seasoning to taste.
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How to make mustard - from mustard seed to condiment!
I was wondering how mustard is made, so I looked into it and it turns out to be very simple, and it was really kind of fun to make, so today let’s make some mustard from mustard seeds.
I love all forms of mustard, but today I wanna hone in on a simple yellow American style of mustard.
============= Full Recipe ==================
============= Ingredients ==================
1/4 cup of Dry Yellow Mustard seeds
1/4 teaspoon salt
2 tablespoons distilled white vinegar
1 teaspoon turmeric