How To make Sweet and Spicy German Style Mustard
2/3 c Mustard Seed
1/2 c Mustard, dry
1 c Water, cold
2 c Vinegar, cider
1 Onion, finely chopped
4 Garlic, clvs., minced
1/4 c Sugar, brown
2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
3 ts Honey
Directions: Combine seeds and mustard with COLD water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10-15 minutes or until liquid reduced by half. For a hotter mustard, reduce liquid by more than half. Pour this mixture through a strainer, into the mustard and seed mixture. Blenderize thoroughly. Cook in a double boiler until the consistancy of gravy. Add the honey. This will keep refrigerated several years. Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water, etc. Many other spices may be added also.....
How To make Sweet and Spicy German Style Mustard's Videos
How to make Dijon mustard from scratch (try this and never buy Dijon mustard again)
This week learn how to make Dijon mustard, where it comes from, its history and most important how to make a strong Dijon style mustard from scratch at home. written recipe: this video tutorial will give you the the base recipe but you can come up you own version by adding other spices and using different mustard seeds.
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????????INGREDIENTS????????
100 grams/ 3.5 oz black mustard seeds
50ml /1.5 fluid oz dry white wine
30 ml / 1 fluid oz vinegar
A few tablespoons of water (to use while making the mustard)
salt to season
a pinch of sugar
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Notes:
the mustard seeds have to be soaked in water fro at least 2 hours ( some people like to add some vinegar in the water too but that is up to you to try)
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How To Make Easy Sweet-Hot Mustard
How to video.
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How to make mustard - from mustard seed to condiment!
I was wondering how mustard is made, so I looked into it and it turns out to be very simple, and it was really kind of fun to make, so today let’s make some mustard from mustard seeds.
I love all forms of mustard, but today I wanna hone in on a simple yellow American style of mustard.
============= Full Recipe ==================
============= Ingredients ==================
1/4 cup of Dry Yellow Mustard seeds
1/4 teaspoon salt
2 tablespoons distilled white vinegar
1 teaspoon turmeric
Honey Beer Mustard Recipe
Honey Beer Mustard Recipe - Ever wondered how to make mustard at home? Homemade mustard is really easy, and in its simple for needs just two ingredients. You can use this honey mustard recipe, for sandwiches, hamburgers or salad dressings.
Ingredients:
75 mL (5 Tbsp) mustard seeds (mix and match)
5 mL (1 tsp) dry hot mustard
2 mL (½ tsp) ground turmeric
2 mL (½ tsp) salt
15 mL (1 Tbsp) honey
75 mL (1/3 cup) vinegar
75 mL (1/3 cup) beer
Method:
In a non reactive glass or stainless bowl, combine all the ingredients.
Cover and let stand for 2-3 days on the counter or in the fridge.
Put the ingredients in a blender and process until smooth.
If the mix becomes too thick; add a tablespoon or two of water.
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REAL Mustard
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This is REAL Mustard... or what I think original mustard used to be! I was reading about where mustard came from and the first use of mustard as a condiment came from Ancient Rome and supposedly they used unfermented wine mixed with ground mustard seed to make hot must... So I wanted to give it a try and honestly... it's REALLY GOOD!
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TRADITIONAL GERMAN MUSTARD
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