SusieCakes Easy Mother's Day Carrot Cake Recipe
Mother's Day is right around the corner, and to celebrate, SusieCakes founder Susan Sarich teaches Kate Mara and Kelly how to make a delicious and easy carrot cake that any mom would love!
#KellyClarksonShow #SusieCakes
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Carrot Cake Trifle | Easter Dessert Recipe
Hello! I strive to live a slower and more traditional lifestyle while finding God's beauty in the ordinary
????Instagram: hand.and.harvest
???? All that you will be -Gavin Luke
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Carrot Cake Trifle ????
Carrot Cake
4 large eggs (room temperature)
1 cup canola oil
1 1/2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
3 cups shredded carrots
1 cup walnuts (chopped, optional. Plus a bit extra for sprinkling between layers)
Cream
2 8oz packages cream cheese, softened to room temperature
1 1/2 cups powdered sugar
1 tsp vanilla extract
2 1/2 cups heavy cream
Instructions
1.Preheat oven to 350 degrees F and grease two 8 inch pans
2.In a large mixing bowl, beat together eggs, oil, and sugar until smooth.
3.Add in flour, baking soda, baking powder, cinnamon, and salt, mixing until well combined. Stir in carrots and walnuts before transferring into the pan.
4.Place in oven to bake for about 30-35 minutes or until you can insert a toothpick into it and it comes out clean. Let fully cool.
5. While the cake is cooling make your cream. Beat cream cheese and sugar and vanilla until smooth.
6. Whip your cream until stiff peaks form. Fold in cream cheese mixture until well combined
7. Slice cake into cubes (i used about 1 and a half cakes for mine)
8.In a trifle dish (glass dish, large bowl, or even mason jars!) place down a layer of cake, then a layer of the cream mixture. Sprinkle walnuts on top of the cream cheese. Repeat the layers until your trifle dish is full, ending with the walnuts on top.
This can be prepared a day ahead (it still tastes amazing a few days later as well) You can even make the cake and cream one day, put it together the next day and eat it the next! Its super simple and its really delicious! Its perfect for your Easter get together ( or really any time????)
#easterdessertrecipe #slowliving #slowlivingbaking
Carrot cake: the easy and quick recipe for a irresistible dessert!
INGREDIENTS
250 g (2 medium) carrots, peeled and chopped;
4 eggs;
150 ml (⅔ cup) vegetable oil;
200 g (1 cup) sugar;
250 g (2 cups) flour;
10 g (2 tsp) baking powder.
METHOD
Preheat the oven to 180C/350F.
Blend carrots with eggs and oil, whisk the sugar in.
Combine liquids with flour and baking powder and pour the batter into a 20x20cm baking pan, covered with parchment.
Bake for 30-35 minutes, dust with powdered sugar before serving.
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Skinny Healthy Carrot Cake Recipe (No Butter or Sugar!)
This Carrot Cake recipe has no butter, no artificial sugar, it's low in calories and low in fat! It is naturally sweeten, very moist, crunchy and it’s actually good for you. So you and your loved ones can enjoy the cake without feeling guilty. Watch this video for the full recipe. Please do share your Carrot Cake picture with me on Facebook and Instagram.
Earlier this month, I celebrated my mother's birthday and thought I would do something different. Instead of just buying another cake, I decided to bake her my first ever Carrot Cake and surprised her. I shared our 'special moment' on Facebook & Instagram, and you guys requested for the recipe. So here it is!
This coming Sunday is Mother's Day. Bake this cake for your mother or for your loved ones. A cake made by you with love will always taste yummier and sweeter than store bought cakes.
Please LIKE, SHARE & SUBSCRIBE to my channel. Do READ this box more info. Let's stay connected!
(Subscribe to my website for printable workouts & recipes)
Lots of Love xx
Easy Dessert Ideas for Easter 2022/ Bunny Cream Tart Recipe/ Carrot Cake Recipe/ Surprise Cupcakes
Note: I'm trying hard to improve my sound quality, and recently got a new mic to help. Somehow in editing I didn't catch how brassy it sounded, and clearly I need to change some settings. I am so sorry, and hope it's not to distracting throughout the video!
Hi Friends,
Welcome to my kitchen! Easter is just around the corner so today I'm sharing some super fun, easy dessert ideas! Whether you're hosting, taking dessert to a potluck, or just craving a little something sweet - this video is for you! I hope it inspires you!
With Love,
Steph
Instagram.com'this.golden.hour
Email:littleblueberrykisses@gmail.com
DM or Email to Collab!
Music: Epidemic Sound
RECIPES!
Easter Bunny Cream Tart:
Carrot Cake Bars:
Cream Cheese Frosting:
Surprise Lemon Cupcakes:
Lemon Curd:
Buttercream Frosting:
CARROT CAKE with Cream Cheese Frosting
Not all carrot cakes are created equal. Some are good, some are better but this one is simply the BEST.
Super moist and delicious carrot cake. A classic cake with a surprise secret ingredient. Perfect with this tangy, creamy and not too sweet cream cheese frosting.
INGREDIENTS:
(313 g) 2 1/2 cups all purpose flour
(3 g) 1/2 tsp. salt
(7.2 g)1 1/2 tsp. baking powder
(7.2 g) 1 1/2 tsp. baking soda
(6.76 g) 2 tsp. cinnamon
(402 g) 2 cups sugar
(218 g) 1 cup vegetable oil
4 eggs
(180 g)1 tsp. vanilla extract
(180 g) 2 cups carrots, grated
(165 g) 1 cup pineapples, chopped into small pieces
*you can add walnuts
CREAM CHEESE FROSTING
(227 g) 1 cup butter, softened
(225 ) 1 cup (8 oz.) cream cheese, softened
(201 g) 1 3/4 cup powdered sugar/ confectioner’s sugar
(4.2 g) 1 tsp. vanilla extract
pinch of salt
* timestamp 7:40 - apply a generous amount of frosting