How To make Surprise Devil's Food Cake

Devil's Food Cake! and other AMAZING chocolate recipes | How To Cake It Step By Step

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How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM.

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I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat

RECIPE (cups/gram measurements):
SHOP:

Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn't think of a better match!

This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)

HOMEMADE CAKE RELEASE:
CREAM CHEESE BUTTERCREAM:

INGREDIENTS:
2¼ cups (275 g) flour - regular all purpose (see note 3 on blog post if you want to use cake flour)
3 tbsp (18 g) cornflour - also known as cornstarch
3 tbsp (14 g) cocoa powder - unsweetened
½ tsp baking soda
1 tsp baking powder
½ tsp salt - omit if using salted butter
6 tbsp (86 g) unsalted butter - room temperature
¾ cup (141 g) unflavoured vegetable oil - I use canola
1¾ cups (344 g) white granulated sugar
3 large eggs - room temperature
1 tbsp (12 g) vanilla essence/extract
1½ tsp white vinegar
3½ tbsp (38 g) red liquid food colouring
¾ cup (158 g) buttermilk - room temperature

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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TIMESTAMPS:
00:00 - 00:10 - Intro
00:10 - 03:35 - Red Velvet Cake Layers
03:35 - 05:06 - Cream Cheese Buttercream
05:06 - 07:36 - Cake Decorating & Tasting

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Duncan Hines Devil's Food Box Cake Hack#3 | Y'all We Might Be On To Something | I'm Surprised!????

Heyyyyyy Errrrrrbody!!!????
Today I'm doing Box Cake Hack #3 and I'm using Duncan Hines Devil's Food Cake Mix. I am soooooo surprised by the taste!!!
#BoxCakeHack #DuncanHines #PoundCakeQueen????

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*****Here is the link to the mixer on my counter:


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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 350 degrees oven for 30 mins. Your baking time may vary depending on your oven.

INGREDIENTS I USED:
1 Box Duncan Hines Devil's Food Cake Mix
1 C All Purpose Flour
1 Small Box Chocolate Fudge Jell-O Pudding
1 C Sugar
1/2 C Melted Butter
1/4 C Oil
1 1/2 C Coffee of your choice (Room temperature)
3/4 C Sour Cream (Room Temperature)
3 Lg Eggs (Room Temperature)
1/2 Tsp Salt
1 Tblsp Vanilla Extract
***********************************************************************
**Ganache
3 C White Chocolate Wafers
1 C or less Heavy Whipping Cream
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P.O. Box 11261
Winston-Salem, NC 27116

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Grandma's Devil's Food Cake Recipe

Learn how to make a delicious devil’s food cake. This was one of my grandmothers favorite recipes to make and my mom loved getting them for special occasions. I recreated her recipe from memory with the help of learning about baking ratios. Take a trip down memory lane with our family and make this delicious cake.

For the devils food cake recipe that has detailed information including nutrition, click here:


Recipe Tips:

* If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
* Bake 30 – 40 minutes or until toothpick inserted in center comes out clean. Center should read between 190F (88C) and 210F (99C.)
* Over baking chocolate will result in a dry cake. The toothpick method only tells you a cake is done, but it doesn’t tell you it’s overly done. Thermometers are the way to go with chocolate desserts.

Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.

Happy Baking!

Unexpected Recipe for Unbelievably Delicious Devil's Food Cake!

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Devils Food Bundt Cake

This Devil's food bundt cake is rich, dark, chocolaty, and moist, yet light and airy made from scratch. Perfect for any occasion, it is delicious on its own, and yet, it can also be topped with a velvety smooth chocolate glaze that you won't want to miss.
Get the full recipe with progress pictures here -

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