How To make Carrot Cake (Low Fat)
Ingredients
2
cup
flour, all purpose
2
teaspoon
cinnamon
1
teaspoon
baking powder
1
teaspoon
baking soda
3/4
teaspoon
salt
1/4
teaspoon
nutmeg
1
each
pineapple, crushed, 8 oz can
3
tablespoon
vegetable oil
1
teaspoon
vanilla
3
cup
carrots, shredded
3
each
egg whites
1
each
cloves, pinch
1 1/2
cup
sugar
Directions:
Preheat oven to 350 degrees F. Line 13x9 inch baking pan with foil. Coat with vegetable cooking spray. Combine first seven ingredients in bowl. Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth. Beat in dry ingredients until just combined. Stir in carrots. Beat egg whites in small mixer bowl to stiff peaks. Fold into carrot mixture in 2 batches with rubber spatula. Pour batter into pan.
Bake 40 minutes or until toothpick comes out clean. Cool in pan on wire rack. Invert cake onto wax paper; remove pan and foil. Cut into 16 pieces.
How To make Carrot Cake (Low Fat)'s Videos
Simple Carrot Cake | Healthy Recipe
The BEST Healthy Carrot cake recipe! Applesauce makes it super moist, and cinnamon and nutmeg give it a delicious spiced flavor. In this recipe you don’t need eggs and tons of sugar! Enjoy it on its own, or take it to the next level by frosting it in rich, creamy cream cheese frosting.
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Ingredients
Cake:
* 2 1/4 cups whole wheat flour (270 g)
* 3 teaspoons baking powder (*see note below)
* 1 teaspoon baking soda
* 3 teaspoons cinnamon
* 1/2 teaspoon nutmeg
* 1 teaspoon sea salt
* 1/2 cup applesauce (125 g)
* 1 cup oat milk (250 ml) or any type of milk
* 2 teaspoons vanilla
* 1/3 cup honey (100 g) or 1/2 cup sugar
* 1/2 cup melted coconut oil (110 g) or any vegetable oil
* 2 cups grated carrots (2,5 - 3 medium carrots)
* 1/2 cup raisins and chopped walnuts
Frosting
* 2 tablespoons honey (43 g)
* 1 1/2 cup low-fat cream cheese (350 g)
Instructions
1. Preheat the oven to 350°F and grease a 7x11 baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. Pour into the bowl the applesauce, oat milk, vanilla, honey and oil.
4. Mix the mixture until just combined.
5. Fold in the carrots, raisins and walnuts.
6. Bake for 45 to 60 minutes or until a toothpick inserted comes out clean. Let cake cool completely before frosting!
7. Make the frosting: combine cream cheese and honey until very smooth, scraping down the sides occasionally.
8. Frost the cake and sprinkle with something.
9. Store frosted cake in the fridge.
ENJOY!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Low Calorie carrot cake recipe with oat flour | Healthy High Protein Dessert
I hope you guys enjoy this carrot cake recipe. I made this out of oat flour like almost all of my cakes. I just love that flavor :)
Healthy strawberry cake:
Don't forget to click the Like Button if you in fact enjoyed the video.
Macros whole cake (without frosting): 872 Cal, 93C, 13F, 87P
Ingredients:
- 100g Oats
- 200g Carrots
- 50g Stevia
- (Optional) 45g Whey Protein
- 1 egg
- 100g egg whites
- 100g yogurt
- 100g milk
- 1 1/2 baking powder
- 1/2 baking soda
30 min baking at 180°C (350°F)
Macros frosting: 265 Cal, 16C, 2F, 43P
Ingredients:
- 150g yogurt
- 50g low fat cream cheese
- (Optional) 15g Protein Powder
- 1/2 lemon
- 1tbs stevia
My IG:
20 calorie carrot cake recipe in one minute- Low calorie carrot cake recipe ????
A quick and easy low calorie carrot cake recipe with only a few ingredients.
Have this low calorie carrot cake as your new low calorie snack or low calorie dessert this fall and enjoy the entire cake because it has only 80 calories! One slice has only 20 calories.
#lowcaloriecarrotcakerecipe
#healthycarrotcakerecipe
#lowcaloriesnacks
#mylittlecookbook
You have to try this Healthy High Protein Carrot Cake ????????
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High Protein Carrot Cake ???? Tag me if you try it!☝????
✨Ingedients✨
50g Oat Flour
100ml Almond Milk
25g Protein Powder of your choice
10g Date Syrup (only necessary if you use natural protein)
100g Carrots
2 Medjool Dates
Cinnamon
1/2 tsp baking powder
„Frosting“????????
200g Quark or thick yoghurt (could be soy or coconut as well)
5g Honey
Rind of Lemon
Mix all ingredients on the top and microwave it for 2-3 min until you reach a „cake-ish“ texture.
Let it cool and add your frosting.
Enjoy ???? ????
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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BEST EVER Healthy Carrot Cake to Cure Sugar Cravings | YOU MUST MAKE THIS
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