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How To make The Best Carrot Cake

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Ingredients
2
cup
carrots, grated
2
cup
brown sugar, packed
1 1/2
cup
oil
1/2
cup
pineapple, drained
1
teaspoon
vanilla
5
each
eggs
1
cup
nuts, chopped
2
cup
flour
2 1/2
teaspoon
cinnamon
2 1/2
teaspoon
soda
1
teaspoon
salt

Directions:
Mix first 7 ingredients together. Add flour, cinnamon, soda and salt. Bake 350 degrees for 25 to 30 minutes. Done when toothpick in center comes out clean or top springs back.
Refrigerate cake before decorating.

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