How To make Caramel Surprise Cake
16 Caramel candy squares
1 Jars Caramel sauce
Cake: 8 oz Semisweet chocolate
1 Unsalted butter
3 Eggs
3 Egg yolks
1/3 c Sugar
2 ts Pure vanilla extract
3/4 c Flour
Chocolate sauce: 8 oz Chocolate chips
1 c Cream
1/2 c Sugar
Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat and stir until melted and smooth. Cool. Beat eggs, egg yolks, and sugar together on high about 6 minutes. Mixture will turn pale yellow and thicken. Fold in cooled chocolate mixture and vanilla. Sift flour over chocolate and fold in. Pour batter into ramekins. Bake about 7-8 minutes. Remove from oven and insert 2 frozen caramel candies into center of half-baked cakes. Return to oven and bake another 7-8 minutes. Cool, in ramekins, on wire rack about 10 minutes.
Chop chocolate into pieces. Heat half the cream in saucepan with sugar until it boils. Remove from heat and add chocolate and stir until it melts and is smooth. Add remaining cream and stir until smooth. Warm the jar of caramel sauce. Pour caramel sauce on each dessert plate, making a pool in the bottom of each. Drizzle chocolate sauce in zigzag patterns over caramel sauce and feather with a toothpick if desired. Loosen cakes with sharp knife and invert onto sauces. Top with more chocolate sauce and serve. THE DESSERT SHOW SHOW #DS3060 -----
How To make Caramel Surprise Cake's Videos
Caramel Custard Cake That Melts In Your Mouth
How to make Caramel Custard Cake, so rich and creamy that melts in your mouth.
Here's what you'll need:
CARAMEL:
1/2 cup sugar (100g)
3 tbsps water + 2 tbsps
CUSTARD:
2 whole eggs
2 egg yolks
1/2 cup sweetened condensed milk (150g)
1 cup evaporated milk (250ml)
1/2 tsp vanilla extract (3ml)
a pinch of salt
CAKE:
2 egg yolks
3 tbsps oil (45ml)
1/2 tsp vanilla (3ml)
1/4 cup milk (60ml)
1/2 cup all purpose flour (62g)
1/2 tsp baking powder (3g)
1/2 tsp salt (3g)
3 egg whites
1/2 tsp white vinegar (2ml)
1/4 cup sugar (50g)
Food for the soul:
Psalms 103:13 As a father has compassion on his children, so the Lord has compassion on those who fear him;
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????Most delicious CARAMEL CAKE | CARAMEL CAKE| Caramel cake recipe| Caramel cakeMalayalam| Ep.#302
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INGREDIENTS
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Sugar - 1 Cup (200 gm)
(1 Cup = 200 ml)
Water - 2 Tbsp.
Butter - 1 Tbsp.
Salt - 1/8 Tsp.
All-purpose flour - 1 Cup
(1 Cup = 200 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Sugar - 10 Tbsp.
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil - 1/2 Cup (100 ml)
Lukewarm Milk - 2 Tbsp.
Vinegar - 1/2 Tsp.
Fresh cream - 1/4 Cup
Milk - 1 Cup
Sugar - 6 Tbsp.
Water - 1 Tbsp
Butter - 1 Tsp.
salt - 1 pinch
Whipping cream - 2 Cup
Sugar - 1/2 Cup
Water - 2 Tbsp.
BROWN SUGAR CARAMEL CAKE
This Brown Sugar Caramel Cake is as delicious as it is beautiful. Moist brown sugar pound cake pairs nicely with my caramel cream cheese frosting. Want a second slice? Let me show you how to make it.
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Beat the caramel! You will be surprised by the result!
Beat the caramel! You will be surprised by the result!
Did you know you can make whipped caramel? It's so easy and so delicious.
With this caramel, you can decorate a cake, pancakes, muffins or a hot drink, pie, etc...
Ingridients:
• 250g Sugar
• 65g Butter
• 200ml Whipped cream
Refrigerate 30 minutes
#caramel #simplerecipe #homemade
Cook with Vitamins ???? ???? ???? Bumblebee Cake ????Caramel Apple Pie ????Pinapple Surprise ????
It's the start of the new year, and our bodies need a little love. To give you (and your tummy) what's needed, there is nothing better than a big ol' serving of fruit. Just eating an apple can be a little boring, though, so Chefclub is here to help with these gourmet, hunger-inducing, fruit-forward recipes. Who said taking your vitamins couldn't taste great?
Strawberry Ice Cream Cake 0:00
Bumblebee Cake 1:34
Chocolate Hedgehog Pie 3:24
Lemon Meringue Pops 5:21
M&M's Pie 6:25
Caramel Apple Pie Dome 7:15
Pinapple Surprise Dessert 8:37
CARAMEL SURPRISE | AUW CULINARY CHEF CLUB | ASIAN UNIVERSITY FOR WOMEN
Learn Chef Shahin's delightful 'Caramel Surprise'!
INGREDIENTS:
Milk – 1 litre
Caramel powder/Crème caramel – 2 sachets
Nestle cream/Whipped cream – 1 cup
Fresh bread – 1 packet
Sugar/Condensed milk a/c to taste
Chocolate syrup for garnish
PROCESS:
Add sugar or condensed milk to the boiled milk. On low heat, add the caramel sachets to the milk mixture. Peel off the bread edges. Arrange them in a dish and don’t leave any space. Layer the bread twice. Pour the milk mixture on top of the bread. Let the dessert set in the refrigerator for at least 1 hour. Then once the caramel is set, put a thin layer of cream and refrigerate again until chilled. Drizzle a little of chocolate sauce for garnishing. Server chilled!
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Chef Credits: Shahin Islam, Guest Chef
Author: Shahin Islam, Guest Chef
Editor: Farishta Murad, Founder and President, AUW Culinary Chef Club (2018-20)
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