How To make Caramel Surprise Cake
16 Caramel candy squares
1 Jars Caramel sauce
Cake: 8 oz Semisweet chocolate
1 Unsalted butter
3 Eggs
3 Egg yolks
1/3 c Sugar
2 ts Pure vanilla extract
3/4 c Flour
Chocolate sauce: 8 oz Chocolate chips
1 c Cream
1/2 c Sugar
Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat and stir until melted and smooth. Cool. Beat eggs, egg yolks, and sugar together on high about 6 minutes. Mixture will turn pale yellow and thicken. Fold in cooled chocolate mixture and vanilla. Sift flour over chocolate and fold in. Pour batter into ramekins. Bake about 7-8 minutes. Remove from oven and insert 2 frozen caramel candies into center of half-baked cakes. Return to oven and bake another 7-8 minutes. Cool, in ramekins, on wire rack about 10 minutes.
Chop chocolate into pieces. Heat half the cream in saucepan with sugar until it boils. Remove from heat and add chocolate and stir until it melts and is smooth. Add remaining cream and stir until smooth. Warm the jar of caramel sauce. Pour caramel sauce on each dessert plate, making a pool in the bottom of each. Drizzle chocolate sauce in zigzag patterns over caramel sauce and feather with a toothpick if desired. Loosen cakes with sharp knife and invert onto sauces. Top with more chocolate sauce and serve. THE DESSERT SHOW SHOW #DS3060 -----
How To make Caramel Surprise Cake's Videos
STUNNING Raspberry Caramel Mousse Cake - With Raspberry Gelee & Chocolate Garnishes!
FULL RECIPE HERE:
A stunning, no-bake cheesecake-mousse cake that's perfect for summer! My 'Caramel Raspberry Mousse Cake' is made with a surprise raspberry gelee center, caramel mousse, whipped cream and extravagant chocolate garnishes.
Caramel Sauce:
Whipped Cream:
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Behind the Scenes Making of a Christmas Caramel Cake! | Cupcake Jemma
If you follow me on Instagram (@cupcakejemma), you might have noticed I've been on holiday for a while. Lucky me! But the gang back in the Crumbs & Doilies bakery are still as busy as ever and creating new things all the time! Fancy a sneak peek?
More Behind the Scenes stuff...
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Cook with Vitamins ???? ???? ???? Bumblebee Cake ????Caramel Apple Pie ????Pinapple Surprise ????
It's the start of the new year, and our bodies need a little love. To give you (and your tummy) what's needed, there is nothing better than a big ol' serving of fruit. Just eating an apple can be a little boring, though, so Chefclub is here to help with these gourmet, hunger-inducing, fruit-forward recipes. Who said taking your vitamins couldn't taste great?
Strawberry Ice Cream Cake 0:00
Bumblebee Cake 1:34
Chocolate Hedgehog Pie 3:24
Lemon Meringue Pops 5:21
M&M's Pie 6:25
Caramel Apple Pie Dome 7:15
Pinapple Surprise Dessert 8:37
Celebrating the Season of Cakes | Chocolate Caramel Fudge Cake
Add the richest flavors to their joy with this Chocolate Caramel Fudge Cake.????Gift now fnp.com ????
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#FNP #chocolatecaramelcake #chocolatecake #caramel #cakeshop #fudgecake
The Ultimate Peanut Butter & Caramel Cake | Cupcake Jemma
HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th.
✨????????YOU CAN NOW PRE ORDER THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!????????✨
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
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Liam is BACK in the studio with Jemma, baking one of his favourite tiers from his recent carnival birthday cake - if you haven’t checked out that video yet, hit this link
This week, we’re baking the chocolate, peanut butter & caramel cake: super moist, squishy chocolate cake, filled with silky Peanut Butter Swiss meringue buttercream and pools of delicious salted caramel sauce! Don’t forget to tag us in your snaps over on Instagram when you recreate this beauty!
Chocolate Sponge (4 x 9 tins)
650g plain flour
690g caster sugar
120g cocoa powder
2 tsp bicarbonate of soda
1 tsp sea salt
6 eggs
450g coffee, cooled
450g buttermilk
390g vegetable oil
Peanut Butter Swiss Meringue Buttercream
6 egg whites
450g caster sugar
600g unsalted butter, soft
¼ tsp salt
1 jar smooth peanut butter
Salted Caramel
175g double cream
½ tsp vanilla extract
½ tsp salt
175g caster sugar
75g water
Buttery Ganache
150g dark (50%) chocolate chips
75g butter
75g double cream
Decoration
2-3 tbsp smooth peanut butter for the drip
A handful of salted peanuts to decorate
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Caramel Cake : Suprise your relatives with an incredibly delicious cake recipe! कैरेमल केक
Do you like to eat such a delicious chocolate cake with caramel?! DELICIOUS! ????????
Surprise your relatives with an incredibly delicious cake recipe! Fast and tasty!
Your family will be satisfied after trying this amazing cake as always, we are waiting for your comments on how much you liked the recipe. Have fun cooking! Cook with love!
????INGREDIENTS:
3eggs. Separate the yolk.
egg white + a pinch of salt.
Beat until fluffy.
Sugar 83 g (add in batches).
Beat until the sugar dissolves(until soft peaks form).
Add the egg yolks with ½tsp of vanilla extract and mix until smooth.
Flour 65g.
Cocoa 20g.
Add in two batches.
Mix gently.
Baking pan 20/30 cm.
Bake in a preheated oven at 180°C for 15 minutes.
Cut into two equal pieces.
Mascarpone or other cream cheese 200g.
powdered sugar 15g.
vanilla extract ½ tsp.
Cream 75g.
caramel:
Sugar 110g.
butter 50g.
Cream 80g.
a pinch ofsalt(let cool).
Assemble the cake.
Refrigerate for 4 hours.
Milk chocolate 100g (melt in the microwave).
vegetable oil 20g.
Roasted hazelnuts (chopped) 50g.
The delicious chocolate caramel cake is ready!
The cake is very tasty, moderately sweet.
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Each of you can bake a delicious chocolate cake. Follow the instructions in the video recipe and you'll be fine.
#caramelcake
#caramelrecipe
#dessert
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