How To make Carrot Cake Ww
1 1/2 c Flour; all-purpose
1/2 c Flour; whole wheat
3/4 oz Wheat germ; toasted
1 tb Baking powder
1 ts Cinnamon
1/2 ts Mace
1/4 ts Salt
2 Egg, lrg; room temp.
1/2 c Sugar, brown; packed
1/4 c Oil; vegetable
1/4 c Syrup, pancake; 12 cal/t
1/4 c Yogurt; plain
1 ts Vanilla extract
1 ts Orange rind; grated
1 c Pineapple chunks; chopped
1 tb Flour; all-purpose
1/2 c Raisins; golden
Preheat oven to 350 deg. F. Spray a 12-cup Bundt pan with nonstick cooking spray. In large bowl, stir together first 7 ingredients. In medium bowl, beat eggs, sugar, oil, pancake syrup, yogurt, vanilla and orange rind with 1/4 cup water until well mixed. Stir in carrots and pineapple. In a small
bowl, toss raisins with 1 tablespoon flour. Scrape wet ingredients into dry and stir just until blended. Gently fold in raisins. Scrape evenly into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean and cake shrinks from sides of pan and is browned. (If cake browns to quickly, cover loosely with a sheet of foil and continue baking.) Let cool on rack 30 minutes before turning out of pan to cool completely. Makes 12 servings. From Weight Watcher Magazine, January, 1987 -----
How To make Carrot Cake Ww's Videos
Sugarfree Carrot Cake. | Homemade Carrot Cake | Diabetic Cake
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Enjoy Sweetness of Carrot Cake without Sugar.
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Cakes are a tradition and we know we can't ignore them, specially carrot cakes!
You can now make one at your home with this simple method and for people who have high blood sugar, yes you can enjoy a good carrot cake serving if you are managing it well!
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Skinny Carrot Cake Baked Oatmeal????WW Breakfast Meal Prep/Weight Watchers Recipe| With Calories/Macros
Skinny Carrot Cake Baked Oatmeal????WW Breakfast Meal Prep/Weight Watchers Recipe| With WW Points, Calories and Macros. I meal prepped a WW friendly breakfast for my hubby with this delicious and easy lightened up carrot cake baked oatmeal! Weight Watchers Points & Calories/Macros and additional nutritional information Included.
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Ingredients:
2 cups Quick cooking rolled oats
1 1⁄2 tsp Baking powder
1⁄2 tsp Table salt
2 tsp Ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1⁄2 cup Unsweetened applesauce
2 cups Plain unsweetened almond milk
2 large Eggs
1⁄3 cup Lakanto Monkfruit sweetener with erythritol, golden(or calorie free sweetener of your choice)
1 tsp Vanilla extract
1 1/2 cups shredded carrots
1/3 cup 50% less sugar dried cranberries
1/3 cup chopped pecans
1 container, drained, Dole No Sugar Added Pineapple tidbits in water with monk fruit concentrate
Instructions
In a medium bowl, mix together the oats, cinnamon, nutmeg, ginger, salt, and baking powder. In a large bowl, add the remaining ingredients, (minus the carrots, pecans, cranberries and pineapple), and whisk until well combined. Pour dry ingredients into wet mixture and mix in. Fold in carrots, pecans, cranberries and pineapple. Spray a 9X9 baking dish with cooking spray and pour in oatmeal. Bake, uncovered, at 350F F for 40-45 minutes or until oatmeal is slightly browned on top and set in the middle.
Makes 6 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 214 TOTAL FAT: 8 g SATURATED FAT: 1 g CHOLESTEROL: 62 mg SODIUM: 226 mg CARBOHYDRATES: 42 g FIBER: 7 g SUGAR: 8 g PROTEIN: 6 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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