How To make Surprise Apple Cake
WALDINE VAN GEFFEN VGHC42A:
2 c All-purpose flour
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1 ts Salt
1/2 ts Ground nutmeg
1 c Sugar
1/2 c Brown sugar; firm pack
4 lg Eggs
1 c Vegetable oil
16 oz Sauerkraut; rinse, squeeze
-dry 1 Granny Smith apple; peel,
-core, grate coarse, squeeze -dry 1 c Walnuts or pecans; coarse
-chop CREAM CHEESE FROSTING 16 oz Cream cheese; soft
1 c Confectioners' sugar
3 1/2 tb Heavy cream
2 tb Orange rind; grate
1 ts Cinnamon
2 ts Vanilla
Preheat oven to 350~. Line bottoms of two 8" round cake pans with waxes paper. Grease and flour pan. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium bowl; set aside. Mix sugars together in large bowl, breaking up any lumps. Whisk in eggs, then oil, until blended. Stir in sauerkraut, apple and nuts. Add flour mixture and stir just until moistened. Spoon into prepared cake pans. Bake about 35 minutes or until wooden pick comes out clean and cake begins to pull away from sides of pan. Let cool 10 minutes, then invert cakes onto wire racks to cool completely. Spread with CREAM CHEESE FROSTING-Whip cream cheese, slowly adding sugar, until fluffy. Add hevy cream, orange rind, cinnamon and vanilla. Mix well. Makes about 2-1/4 cup. 600 cal; 40 gr fat; 60% fat. Source: Times-Picayune, NOLA. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Surprise Apple Cake's Videos
Apple cake with jam: step by step recipe for this moist and creamy dessert!
By adding jam and apples to the batter, this cake will turn out super moist and tasty. This cake is perfect for breakfast or snack!
INGREDIENTS3 egg yolks180g sugar110g buttersalt100ml milk250g flour16g baking powder3 apples3 egg whites, beaten to stiff peakscinnamonjam, as needed
DIRECTIONS1. Whip together the butter and salt, egg yolks and sugar.2. First, add the milk, then gradually add the flour.3. Add the baking powder, egg whites, cinnamon and chopped apples.4. Pour the batter into a 22 cm cake pan. Garnish with some apple slices and jam.5. Bake at 180°C for 45 minutes.6. Let it cool and dust with powdered sugar before serving
If you have 3 Apples and 10 Minutes, you can try this easy Apple Cake Recipe
#AppleCake
#Cake
#AppleCakeRecipe
This is a very delicious and easy Apple Cake Recipe! The cake is tender, juicy and delicious, and is great if you want to make a quick and easy cake with few ingredients. Delicious fruit cake for tea, coffee or as a quick breakfast cake, very delicious!
The main ingredient: lots of love^^❤️^^❤️^^❤️^^
Ingredients: (Baking Pan: 18X7cm)
2 / Whole Eggs
80g / Sugar
8g / Vanilla Sugar
1 Pinch of Salt
**Mix well!
120ml / Fresh Milk
180g / Cake Flour
8g / Baking powder
30g / Butter melted
1/2 tsp Lemon Zest
20g / Butter melted for pouring on
**Bake for 55-60 minutes at 170°C / 350°F
**Sprinkle with :
15g / powdered Sugar
Enjoy!
Easy Apple Biscuit Cake | No Bake Apple Cake | Food Channel L Recipes
My mom used to make this easy recipe. My family really likes the no-bake apple biscuit cake. You’ll be surprised how addictive its taste is. Enjoy it!
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 1 cake:
600 g cocoa biscuits
400 g sour cream
200 ml whipping cream | 1 cup
8 tbsp powdered sugar
50 ml dark rum | ¼ cup
4 apples
1 tsp cinnamon
50 g walnuts
1 tsp vanilla
Music: epidemicsound.com
#applecakes #nobake #dessert
No Maida, No Sugar, No Butter, No Egg Super Soft Moist Apple Cake || Eggless Healthy Apple Cake
????????Eggless Apple Cake????????
#cake #apple #applecake #egglesscake
#MoumitasHappyCookingLab
1 Cup = 240 mL
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THE COOKING EQUIPMENTS THAT I USE
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measuring cup & spoons????
electric hand mixer????
silicone spatula ????
Stainless Steel Bread Knife ????
Angular Steel Palette Bend Knife ????
Royals 3pcs/Set Plastic Dough Bench Scraper Cake Cutter, Chopper, Smoother ????
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Borosil square dish ????
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Food flavours/ essence ????
Custard apple cake: how to make a fluffy cake in no-time!
The result will be so fluffy and delicious!INGREDIENTS
300g (2 3/8 cup) flour;
4 eggs;
220 g (1 cup) sugar;
120 ml (½ cup) milk;
50ml (1/4 cup) vegetable oil;
½ tsp vanilla essence;
16g baking powder;
a pinch of salt;
1 cup (280g) pastry cream;
2 apples.
METHOD
Preheat the oven to 180C.
Beat eggs and sugar until pale and fluffy.
Add vanilla, salt, milk and vegetable oil.
Separately whisk the flour with baking powder and add it into the liquids tablespoon at a time, while working the batter with a hand mixer.
Peel and chop one apple and add it to the batter.
Pour the batter into a greased 24 cm baking pan. Add half of the pastry cream in dollops on top, decorate with apple slices and cover with leftover cream.
Bake for 50 minutes and let cool down before serving.
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Italian Invisible Apple Cake ???? (Torta Invisibile di Mele) #tortadimele
For the full recipe visit
Torta invisibile di mele, like many other rustic European classics, is simple in terms of ingredients and preparation. However, once sliced, its cross section reveals beautifully complex layers of apple that seem to almost disappear into a buttery, clafoutis-esque batter.
The first time I ate this cake, it brought me right back to cozy memories of the warm, custardy apple pancakes my Oma used to make for breakfast. This connection isn’t surprising given that the dessert originates from Bolzano, a city in Southern Tyrol with both Italian and Germanic influences.
I have flavoured this cake with vanilla bean, lemon zest and freshly ground nutmeg, all of which pair perfectly with its brown-buttery edges, but you could swap in almond extract, cardamom or cinnamon to suit your own tastes.
Video courtesy of Jillian Barreca, @jillian.barreca on Instagram.
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