only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !
only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !
ingredients :
4 eggs
200 g of sugar
a pinch of salt
1 tsp of liquid vanilla
50 ml of vegetable oil
1 pot of yogurt (125g )
300-340 g of all purpose flour
8 g of baking powder
1 tsp of vinegar
50 g of walnuts
40 g of raisins
2 apples
powdered sugar
enjoy it !
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Incredibly Delicious Apple Cake! Simple And Quick Cake Recipe! / Simple Recipe
#cake#AppleCakeRecipe#SimpleRecipe
This is my favorite apple cake! An apple cake that melts in your mouth. This apple cake is very quick and easy to make. It's perfect for Breakfast and Tea! You need just 3 apples and 10 minutes! Everyone is looking for this recipe, it's easy and delicious to make at home. ❤️If you like apple cake, please watch my other apple cake which has currently reached over 1,000,000 clicks ➡️
Delicious and easy apple cake that your family and friends will love. A very simple and quick recipe, everything is mixed and ready. If you have 3 apples and 10 minutes, make this incredibly tasty, fast and easy apple cake!
Recipe and Ingredients:
The main ingredient is: Cooking with love❤️
3 / Eggs
150g / Sugar ( 2/3 cup)
80ml / Sunflower oil
100ml / Milk
Mix until well combined
250g / Cake flour ( 2 cups)
15g / Baking powder ( 1 tbsp)
Mix well until the batter smooth.
Rest the batter in the fridge for 10 minutes.
3/ Apples
Peel and cut into thick slices
50g / Butter ( 1/4 cup)
50g / Sugar ( 1/3 cup)
1 / Vanilla bean (or 1tsp / Vanilla extract)
Simmer at low temperature for 5 minutes.
Carefully place the batter on top of the apples.
Bake in preheated oven at 180°C / 356°F for 25 minutes.
Bon appetit!
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AMAZING Maple Pecan Apple Pie Cake Recipe!! With Apple Pie Filling & Salted Caramel Frosting!
FULL CAKE RECIPE HERE:
This is the ultimate fall and Thanksgiving cake! My Maple Pecan Apple Pie Cake combines all the amazing flavors of fall into one spectacular cake! I add maple syrup extract and chopped pecans to vanilla cake, fill the center with an apple pie filling and frost the cake with my favorite 'Salted Caramel Frosting'. This cake is bound to steal the show at your next dinner party!
'Basic Vanilla Cake' :
'Salted Caramel Frosting' :
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SUPER EASY Apple Cake! Upside-Down APPLE CAKE in a Frying Pan. No Oven Recipe by Always Yummy!
You won’t need oven to cook a tasty apple cake, just a pan. The recipe takes not much effort and a little of your time and result will go beyond all expectations.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• 1 apple
• butter – 2 tbsp
• 1 egg
• all-purpose flour – 5 oz | 150 g
• milk – 5 fl oz | 150 ml
• sugar – 3 tbsp
• vegetable oil – 2 fl oz | 60 ml
• vanillin powder – ⅓ tsp
• baking powder – ⅓ oz | 10 g
• 9% vinegar – 1 tsp
• powdered sugar to taste
• salt - ⅓ tsp
✔︎ You will need:
• Ø10 in | 25 cm pan
• carving board
• bowl
???? Preparation:
1. In a bowl whisk an egg, add the milk, sugar, salt and vegetable oil, combine well.
2. Then add the sieved flour, baking powder and vanillin, whisk until smooth, add then the vinegar and stir.
3. 3. Cut the apple in half, remove the core and cut into small slices.
4. Brush the pan with 1 tbsp of softened butter.
5. Add the apple into one layer and pour with the batter.
6. Cover with a lid and cook for 15 minutes over low heat.
7. Take off the lid, brush the pie with 1 tbsp of softened butter, cover again and cook for 5 minutes over low heat.
8. Push the pie neatly from the pan side with a spatula, cover with a plate, flip on it, put back into the pan, cover with the lid and keep baking for another 5 minutes over the lowest heat.
9. Switch off, take off the lid, cool the apple cake, lay out on the plate, sprinkle with powdered sugar to your taste and serve to the table.
No Maida, No Sugar, No Butter, No Egg Super Soft Moist Apple Cake || Eggless Healthy Apple Cake
????????Eggless Apple Cake????????
#cake #apple #applecake #egglesscake
#MoumitasHappyCookingLab
1 Cup = 240 mL
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Custard apple cake: how to make a fluffy cake in no-time!
The result will be so fluffy and delicious!INGREDIENTS
300g (2 3/8 cup) flour;
4 eggs;
220 g (1 cup) sugar;
120 ml (½ cup) milk;
50ml (1/4 cup) vegetable oil;
½ tsp vanilla essence;
16g baking powder;
a pinch of salt;
1 cup (280g) pastry cream;
2 apples.
METHOD
Preheat the oven to 180C.
Beat eggs and sugar until pale and fluffy.
Add vanilla, salt, milk and vegetable oil.
Separately whisk the flour with baking powder and add it into the liquids tablespoon at a time, while working the batter with a hand mixer.
Peel and chop one apple and add it to the batter.
Pour the batter into a greased 24 cm baking pan. Add half of the pastry cream in dollops on top, decorate with apple slices and cover with leftover cream.
Bake for 50 minutes and let cool down before serving.
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