How To make Carrot Cake 2

The best one bowl Carrot Cake ????????

Making the best rated carrot cake recipes from allrecipes. This carrot cake was way better than the last one we made. Plus, who doesn't love an easy one bowl recipe. #carrotcake #cake #easy

Website & Merch -

Original Recipe:


Socials:
TikTok -
Instagram -
Facebook -
Twitter -

Small Batch Carrot Cake for Two - the perfect amount of carrot cake!

This 6 inch small batch carrot cake for two is moist, tender and topped with cream cheese frosting. It is the perfect amount for 2-4 people.

Find the printed recipe sheet here:

Carrot Cake
1/2 cup all purpose flour
▢1/2 tsp nutmeg
▢1 tsp cinnamon
▢1/2 tsp baking soda
▢1/4 tsp salt
▢1/4 cup sugar
▢1/4 cup brown sugar
▢1/4 cup canola oil or melted butter
▢1 egg
▢1/2 tsp vanilla
▢2/3 cup carrot grated
▢1/4 cup walnuts finely chopped optional
Cream Cheese Frosting
▢2 oz. cream cheese softened
▢3 Tbsp butter softened
▢1/2 tsp vanilla
▢1 cup powdered sugar
▢1 tsp whipping cream or milk
▢1/4 cup walnuts chopped for garnish on top

Directions:
Grease and flour 6 inch cake pan. Line bottom with wax paper or parchment paper.
Preheat oven to 350 degrees F.
In a small bowl combine flour, nutmeg, cinnamon, baking soda and salt.
In another bowl mix together sugars, oil, vanilla and egg. Add in flour mixture and stir to combine.

Fold in grated carrots.
Pour batter into prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow cake to cool in pan on a cooling rack. Remove and frost.
Cream Cheese Frosting
Cream together cream cheese and butter until smooth.
Add in whipping cream, sugar and vanilla and mix until combined and fluffy.
Frost top of cake or the entire cake.
Sprinkle with chopped walnuts

MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:

Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:

Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -


FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
CONTACT ME: yourhomebasedmom@gmail.com

Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

The Simple Recipe You Need: Carrot Cake For Two

The Simple Recipe You Need: Carrot Cake For Two
Sometimes an entire cake is a bit much - especially if you have a small family or want 'just a taste'.
Today Glen cooks this super moist carrot cake with cream cheese frosting just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full size cake in one sitting. Glen bakes this carrot cake for two using the mayonnaise method of emulsifying the egg and oil together first... so this is a mayonnaise carrot cake recipe.

Yields 1 - 6 cake.

Ingredients:
Cake:
60 mL (¼ cup) neutral oil
60 mL (¼ cup) white sugar
60 mL (¼ cup) brown sugar
1 large egg
2 mL (½ tsp) cinnamon
2 mL (½ tsp) nutmeg
¼ tsp (1 mL) allspice
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) packed grated carrot
125 mL (½ cup) flour
2 mL (½ tsp) baking powder
60 mL (¼ cup) chopped pecans

Icing:
85g (3 oz) cream cheese, softened
30 mL (2 Tbsp) butter, softened
90 mL (6 Tbsp) powdered sugar
2 mL (½ tsp) pure vanilla extract

Method:
Preheat the oven to 180ºC (350°F).
Grease a 6 round cake pan.
Whisk together the egg and oil.
Whisk in the sugars, cinnamon, nutmeg, allspice and vanilla and beat another minute.
Beat in the carrot until well combined.
Combine the flour and baking powder then stir into the carrot mixture until just combined.
Stir in the pecans at this point or save them for the icing… up to you.
Pour the batter into the pan, and bake for about 25 minutes.
Allow the cake to cool completely on a wire rack before icing it.

Icing:
Cream together everything until light and fluffy.



We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.


#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel:

Moist & Soft Carrot Cake Recipe | Easy Carrot Cake Recipe

Carrot Cake

Ingredients:
2 cups (250 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295 ml) canola or other vegetable oil
1 cup (200 grams) granulated sugar
1 cup (200 grams) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
1/2 cup (50 grams) coarsely chopped walnuts

Bake at 350 degrees Fahrenheit (176C) for 45-60 minutes.

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!

#carrotcake #cake #cakerecipe #recipes #howto #bake

Ignore tags:

#1minuterecipe #brownie #brownies #recipe #5minuterecipe #recipes #recipeoftheday #recipevideo #recipevideo #recipeideas #food #foodie #foodlover #foodblogger #foodies #foodphotography #foods #baking #cooking #cookingchannel #cookingathome #cook #cookwithme #bakewithme #cookingvideos #cookingtips #cookingshow #cookingtime #yummy #yummyfood #yum #delicious #easy #easyrecipe #easyrecipes #recipeshare #yummyrecipe #deliciousfood #foodvlog #sweet #sweets #dessertrecipe #dessertrecipes #foodies

I never thought this strange CARROT CAKE ingredient would be the best thing ever

CARROT CAKE RECIPE:
SHOP:

If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!

CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:

INGREDIENTS (I recommend using gram measurements):

Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.

Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh

-------------------------------------------------------------

BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

-------------------------------------------------------------

SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

-------------------------------------------------------------

Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)

If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

Best Carrot Cake Recipe ???? | How to Make Carrot Cake for Two ~ Mini Carrot Cake Recipe

Mini Carrot Cake Recipe // Moist Carrot Cake for One

I was so excited to post this video because I absolutely love mini desserts and carrot cake in particular! I hope you liked it, let me know your thoughts on carrot cake? I have heard people say it's a flavour only grandparents like, so my grandma era ???????? I think

X Large Round Piping Tip:
4 inch Cake Pan:
Piping Bag:
Electric Mixer:

Serves: 2 (unless you cut it like I did & eat the scraps at midnight)

Ingredients:
- 1 egg
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup canola/ olive oil
- 1/2 cup all purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 1/8 tsp ground ginger
- a pinch of nutmeg
- 1/8 tsp salt
- 1/2 cup grated carrots

Bake at 350F/180C for 30 to 35 min

Frosting:
- 2 tbsp butter (at room temp)
- 2 oz cream cheese (at room temp)
- 1/4 tsp vanilla extract
- 3/4 cup powdered sugar
- pinch of salt

[if you are impatient, just microwave the butter and cream cheese for 20- 30 seconds in 15 second intervals]

Gold Fork:
Spatula:
Mixing Bowl:
Silicone Whisk:

Like & Subscribe for more!
♥︎Subscribe to my channel-

FOLLOW ME ON SOCIAL MEDIA:
♥︎FACEBOOK:
♥︎INSTAGRAM: harshitakitchen
♥︎PINTEREST:

Music:
ON BOURBON STREET
royalty free Music by Giorgio Di Campo for FreeSound Music



original video: