How To make Streuselkuchen (Crumb Cake)
TOPPING:
1/4 c Sugar
1/4 c Brown Sugar
2 ts Cinnamon
1 c Flour; Unbleached, Unsifted
1/2 c Butter Or Margarine
CAKE:
2 1/4 c Flour; Unbleached, Unsifted
1/4 c Sugar
1/4 ts Salt
1 pk Yeast; Dry
3/4 c Milk
1/2 c Butter Or Margarine
1 ea Egg; Large
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let
rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake. -----
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NEW YORK CITY CRUMB CAKE RECIPE - Streuselkuchen | MsDessertJunkie
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INGREDIENTS
Oil & Flour for the pan
195g Plain Flour
100g Caster Sugar
25g Baking Powder
8g Salt
1 Egg
125ml Milk
10ml Vanilla Extract
40ml Oil with no flavour like rice or vegetable
195g Plain Flour
220g packed Light-Brown Sugar
15g Ground Cinnamon
250ml Unsalted Butter, melted and cooled
Confectioners'/ Icing sugar, for dusting
Bake in a moderate oven (180c/375f) for 20 to 25 mins, make sure that you rotate in your oven half way though the cooking process to make sure you get a even bake.
Dust with the icing sugar just before serving
Streuselkuchen - Streusel Cake Recipe
Streuselkuchen - Streusel Cake Recipe
Hi Guys, try this Yummy and Fluffy German Streusel Cake. My Husband and my Son Love this Cake very much.
This Recipe you need the ff:
For the Dough:
250g or 2 cups Flour (i used APF)
7g or 1 Tbsp Instant Yeast
75g or ⅓ cup Butter
50ml or ¼ cup Freshmilk
50g or ¼ cup Sugar
16g or 1 small pack Vanilla Sugar
1 Large Egg
Expanding Process: 60mins after Kneading and 60mins after arranging in Cakeform.
10ml extra Evaporated milk
For the Streusel:
150g or 1 and 1/8 cup Flour (i used APF)
100g or ½ cup Sugar
100g Butter
Baking Process: Bake for 30mins in Pre-Heated Oven
Cakeform size: 28cm x 18cm
©MyBaking Videos
Apple Crumble Cake Recipe | Apple Cake Recipe | Apfel Streusel Kuchen
Ingredients for cake:
1 egg
1/2 cup flour
1/3 cup sugar
3 tbsp milk
3 tbsp oil
1/2 tsp baking powder
1/2 tsp vanilla essence
a pinch of salt
Ingredients for apples mixture:
2 apples
1 & 1/2 tbsp sugar
1/4 tsp cinnamon powder
1/2 tbsp lemon juice
Ingredients for crumbles:
1/3 cup flour
2 tbsp butter
3 tbsp almond
3 tbsp sugar
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Strawberry Crumble Cake | German Recipe
????????????Today's recipe “Strawberry Crumble Cake“ its very delicious fresh German crumble cake with strawberries. Do try this at home with your freinds and family. Everyone will love its taste. If you have any suggestions or request then please write below in the comments and don't forget to like and subscribe my channel. Please share my YouTube channel and socail media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes.
Thank you ????
#crumblecake #cake #strawberrycake
INGREDIENTS :
Cake:
????Eggs ~ 4
????Sugar ~ 150g
????Vanilla sugar ~ 2tbsp
????Plain flour ~300g
????Salt ~1tsp
????Baking powder ~2tsp
????Milk~ 4Tbsp
????Strawberry
Crumble:
????Plain flour ~ 200g
????Sugar ~ 100g
????Cold butter ~120g
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Apple Crumb Cake
Hey everyone! I hope you like this cake. I always love a good breakfast cake and I really love this apple crumb cake! It's a moist coffee cake with apples, plus a cinnamon streusel on top, then drizzled with glaze. The cake is soft and the crumb topping is addicting.
As always, I'll put the link to the printable recipe below. It will take you to the blog post...just scroll down to get to the recipe card there.
There will also be a measurement converter in that post, so if you need it in grams, just click the button that says 'metric' under the ingredient list.
I hope you love it. Please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
LINK TO THE POST WITH PRINTABLE RECIPE:
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Easy Apple Crumb Cake | How to Make Apple Cake
Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!
Check out this recipe at
See more recipes on
Ingredients:
For the dry ingredients:
2 & 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
For the bottom vanilla cake layer:
1/2 cup (1 stick) unsalted butter, cubed * see notes
2 large eggs, at room temperature
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract
For the center apple layer:
2 cups finely diced apples about 4 medium sized apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter
4 to 6 tablespoons cool water
Instructions:
Grease a 9×13 inch baking dish and dust with flour (or line with parchment paper). Set aside. Preheat your oven to 350°F.
In a large bowl, combine flour, baking powder, salt, and sugar. Whisk to combine. Divide the dry ingredients in half and set aside one half for later (about 1 and 3/4 cups for each portion).
Make the cake layer: In a large bowl, combine half of your dry ingredients (about 1 and 3/4 cups) and the butter. Cut the butter into the dry ingredients until your get a mixture that resembles fine breadcrumbs.
Add the eggs, milk, and vanilla extract to the bowl. Whisk together until the batter just comes together. Take care not to over mix! Some lumps are fine. Pour the cake batter into the prepared baking dish. Spread into an even layer, and set aside.
Make the apple layer: In a medium bowl, combine apples, brown sugar, and cinnamon. Stir together until the apples are fully coated in the sugar and cinnamon. Evenly sprinkle the apples over the cake layer. Set aside.
Make the crumb topping: In a large bowl, combine the remaining half (1 and 3/4 cups) of the dry ingredients and an additional 1/2 cup of flour. Whisk to combine.
Add in the other stick of butter. Again, cut the butter into the dry ingredients until the mixture resembles fine crumbs. Add 4 tablespoons of water and mix. You should be left with a crumbly mixture that sticks together when pinched. If it's too dry, work in more water, 1 tablespoon at a time, until it reaches the right texture.
Sprinkle the crumb topping evenly over the apple layer. Bake the cake in the center of a preheated 350°F oven for 30 to 35 minutes, or until golden brown on top and a skewer inserted into the center comes out clean. Cool slightly before slicing.
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