My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
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EXTRA SPECIAL STIR FRY SPAGHETTI | CHICKEN STIR FRY WITH PASTA
EXTRA SPECIAL STIR FRY SPAGHETTI / STIR FRY PASTA.
Link to the pans used in the video:
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Music: bensound.com
Spaghetti And Meatballs! #shorts #fyp #viral #cooking #food #chef #recipe #trending #pasta #italian
recipe @Natashaskitchen
ingredients
1 lb ground beef
1 lb pork sausage
4 slices of bread
1 tsp salt
1/2 tsp pepper
1/4 cup Parmesan cheese
1/2-2/3 cup
4 cloves garlic
tomato sauce
1 yellow onion
4 cloves garlic
2 28 oz can tomatoes
2 tsp ground fennel
3/4 cup water
salt & pepper to taste
2 tbsp oil
In a large bowl, add diced bread and water. Mix and mash together and once a paste forms, add the rest of your ingredients. Mix until thoroughly combined and shape into 20 even balls. Roll in flour and set on a plate.
In a large pot, over medium high heat, add two Tbsp of oil and brown your meatballs in batches. Set aside on a plate (they should not be fully cooked, only browned at this point). In the same pot, turn the heat to medium and add diced onions and garlic. Cook until softened and lightly browned 5-6 minutes. Then add tomatoes, water, fennel, salt and pepper. Bring to a simmer and return your meatball with any juices. Simmer for 25-30 minutes until your meatballs are fully cooked.
Season to taste with salt and pepper and serve over cooked pasta. Top with Parmesan cheese and basil if desired. Enjoy!
Spaghetti for stir-fry noodles?
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STIR FRIED BEEF SPAGHETTI WITH VEGETABLES
PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
SERVES: 2
INGREDIENTS
100g spaghetti
¾ pounds beef fillet, shredded
2 cloves of garlic, chopped
1 medium onion, sliced
1 medium carrot, julienne slices
1 medium green bell pepper, julienne slices
1 medium yellow bell pepper, julienne sliced
1 red chili, chopped.
1 egg, for sunny-side up
Black & white sesame seeds(opt)
1 cube beef seasoning
Vegetable oil
DIRECTION
- Bring water to a boil, add pinch of salt and cook spaghetti for 7-8
minutes, drain and set aside.
- Pour oil in a wok over medium heat then add the beef and stir-fry
for 5 minutes.
- Add garlic, onions, beef seasoning, stir and let cook for a minute.
- Add carrot, green bell pepper, yellow bell pepper, red bell pepper,
chopped chilli and stir.
- Add spaghetti, toss to mix well.
- Top with sunny-side up and sprinkle with black and white sesame
seeds.
- Ready to Serve.
Rich Stir Fry Beef Spaghetti. A very delicious spaghetti recipe.
This is a crowd pleasing special spaghetti stir fry recipe with beef and some chicken sausages.
This is made with readily available ingredients in your kitchen without the addition of soy sauce or oyster sauces or cheese but oh, so decadent, so savory, so delicious.
INGREDIENTS
1 Spaghetti slim
1 cup shredded beef
6 medium sized sausage Frank's
2 Tblsp smoked paprika
2 Knoa stock cubes
1 tsp curry powder
2 Tblsp tomato paste
1 cup onion and tomato puree
4 cloves garlic (finely chopped)
Thumbsize ginger (finely chopped)
1 Small onion ( finely chopped)
1/ 2 tsp Asian seasoning
1 tsp dry rosemary leaves
* Half each of red,green and yellow bell peppers
* vegetable oil
* scallions