Tomato Ragu / Meat Sauce | Chef Jean-Pierre
Hello There Friends, Today I will be teaching you the basic yet delicious way of making a Tomato Meat sauce, Ragu, Bolognese. Whatever you want to call it, its DELICIOUS. So come watch the video and make it for yourself. Let me know in the comments section how you did!
RECIPE LINK:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
MY FAVORITE SPAGHETTI | THE GOLDEN BALANCE
#shorts
My Favorite Spaghetti ????
10oz Spaghetti
4 Large tomatoes
1 medium onion
1 jalapeño
1/4 cup olive oil
5 cloves garlic
Salt to taste (I did around 1 Tbsp)
Spices I used: 1tsp of garlic , onion, paprika, chili, cayenne
1 lb ground beef (optional)
Simmer the sauce down to about 1/2 the starting amount. It took me about 20-30 minutes
Finish with cheese if you’re feeling wild.
How to Make Pasta Bolognese
FULL RECIPE (with instructions) on my Instagram Reels! - username: itsqcp
Follow my Instagram! (itsqcp) -
Follow my Tiktok! (itsqcp) -
Add my snapchat! (itsqcp) -
Spaghetti with Meat Sauce Recipe
Quick and easy spaghetti with meat sauce recipe. Good for lunch or dinner. Watch this recipe to learn how to make perfect meat sauce with spaghetti.
Printable Version:
More Easy Dinner & Lunch Recipes:
Quick and Easy Chicken Curry:
Spaghetti Aglio e Olio:
Shrimp Fettuccine Alfredo:
Garlic Shrimp:
Avocado Pasta:
Honey & Soy Chicken Breast:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
1 packge (500g) spaghetti or other pasta of your choice
1 lb (450g) ground beef
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
2 tablespoons tomato paste
22oz (625g) tomato sauce
600ml water
2 tablespoons olive oil
1/4 bunch parsley, chopped
1½ teaspoons salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Directions:
1. Heat olive oil in a large pan. Add ground beef and brown the beef over high heat, stirring occasionally.
2. Add chopped onion, chopped red bell pepper and minced garlic. Cook, stirring occasionally, until soft.
3. Add tomato paste, cook for 2 minutes, stirring frequently. Add tomato sauce, fill the tomato can with water and pour to the pan. Stir well.
4. Bring to a boil, reduce the heat to low and simmer for 40 minutes, until thickens. Season with salt, black pepper and dried oregano. When the sauce is ready add chopped parsley, stir and turn the heat off.
5. Cook the pasta according to package directions.
6. Serve the sauce over hot pasta.
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
Nonstick pan:
JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
How to Make the Best Spaghetti with the help of Thrive Market!
Use my link thrivemarket.com/OneStopChop for 30% off your first Thrive Market order + a free gift worth up to $60! It's an awesome,
online membership-based grocery store!