How To make Steamed Salmon with Black Bean Sauce
2 ea Salmon, fillets, skin
removed (about 4 oz :
each) 1 ea Pepper, red bell
1 ea Pepper, green bell
2 tb Bamboo shoots, shredded
2 ts Black Beans, fermented
12 ea Ginger, slivered,
-- match-stick-thin 4 ts Scallion, white only,
-- shredded 2 tb Soy Sauce
1 tb Chicken Stock **
1 pn Pepper, white, ground
1 ds Oil, vegetable
1 ds Oil, sesame
** See recipe for Chicken Stock. If fillets are thicker than 1/2 to 5/8 inch, carefully cut in half horizontally (as you would an English muffin). Trim each into a neat 4-inch square. Cut off tops and bottoms of peppers to leave a band about 2 inches wide; remove seeds and ribs. Cut two 4-inch long rectangular pieces from each. Cut into 1/8-inch julienne, leaving pieces grouped in a neat rectangle. Place salmon on an oiled steamer tray or plate. Use a cleaver or knife blade to transfer pepper rectangles to fish, completely covering each fillet. Scatter bamboo shoots over the fish, then sprinkle with black beans, ginger and scallions. In small bowl, stir together soy sauce, chicken stock, white pepper, vegetable oil and sesame oil. Pour mixture over. Steam in covered steamer (making sure that water boils steadily but does not boil away) until just cooked through and opaque, 5 to 8 minutes (timing varies according to thickness of fish). Carefully transfer to serving plate, spoon sauce around and serve immediately. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Simon Teng, Auntie Yuan Restaurant, New York Co-Owner: Ed Schonfeld Co-Owner: David Keh
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Salmon with Chinese Black Bean Sauce Recipe
Salmon fish with Chinese Black Bean Sauce Recipe
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Steamed salmon fish with black bean sauce
Steamed salmon fish with black bean sauce
menu sehari hari yang sederhana dan sangat simple/gampang cara memasaknya Rasa NYA pun juga lezat.
Steamed salmon fish with black bean sauce
BAHAN DAN BUMBU
1.SALMON FISH
2.BAWANG PUTIH
3.DELE HITAM
4.CABE RAWIT
5.DAUN BAWANG
6.KECAP ASIN
7.GULA PASIR
8.CHICKEN POWDER(OPTIONAL)
9.SESAME OIL
10.MRICA BUBUK
11.MAIZENA
Cara memasaknya: CUCI BERSIH IKAN LALU LAP DENGAN TISU DAPUR
CUCI DELE HITAM LALU CINCANG,GEPREK DAN CINCANG BAWANG PUTIH
POTONG CABE DAN DAUN BAWANG.
CAMPURKAN BAWANG PUTIH DELEI HITAM KECAP ASIN MINYAK WIJEN GULA PASIR DAN SEDIKIT TEPUNG MAIZENA LALU ADUK HINGGA RATA
LALU TARUH BUMBU DAN CABE RAWIT DI ATAS IKAN YANG SUDAH DI LAP KERING KEMUDIAN KUKUS SELAMA 5MENIT SETELAH MATANG LALU TABURI DAUN BAWANG DI ATASNYA....SIAP UNTUJ DI SAJIKAN ...
SELAMATMENCOBA TEMAN TEMAN....
Terimakasih Atas dukungan nya dan mohon maaf Bila banyak kekurangan Dalam bertutur kata????
Contact:mutiara31.cintaku@gmail.com
Steamed salmon with black bean sauce
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Steamed Salmon with fermented black bean and zucchini 豆豉三文鱼蒸夏南瓜
Fish with black bean sauce - How to steam in the traditional way
I cooked steamed fish with black bean sauce 清蒸豆豉魚 today, a traditional Chinese style cuisine popular among the Cantonese.
It was the live tilapia and clean up by the fishmonger, perfect for steaming.
Black bean may not look appetizing, but once after cooking with other ingredients, it will transform even the most tasteless foodstuff into an umami-packed delicacy.
Recipe at:
This article explains all the steps to prepare this dish in the traditional Cantonese way. I hope you will like it.
Note: I add the dried tangerine peel 陳皮 to the black bean sauce to make it more aromatic.
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Dad’s Recipe: Chinese Steamed Salmon Steam With Soy Bean Paste Healthy MOIST & Delicious
So simply, tasty and healthy! Packed with omega 3 and perfect with a bowl of steamed rice.
Soy bean paste is fermented from soybeans. Properly fermented organic soybeans is a good source of plant based protein and vitamin B12 which we normally consume from meat.
Salmon is a good source of protein, which is important for maintaining bone health, preventing muscle loss and helping the body heal and repair. Its rich astaxanthin content may help maintain skin elasticity, reduce the signs of aging and protect the skin against UV damage.
Ingredients:
1 salmon steak (approximately 8″ long and 2″ thick) alternatively you can use salmon fillets
1 tablespoon soy bean paste
1 teaspoon sugar
1 tablespoon soy sauce
2 tablespoon oil
3-4 green onion (more or less based on your preference) we love it so we use more ????
See video for instructions.
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#steamedsalmon #soybeanpastesalmon #salmonrecipe #chinesecooking