How to make Korean style Pork Ribs on a Quarantine days. Stay home stay safe cooking
Please watch: PORK BISTEK with Chicharon bits
Hello everyone. if you want to cook a different korean style cooking on Porkribs. you have to watch this video --~--
Disclaimer: This Recipe is made base on my own taste and preference..
You can always adjust, add , decrease or change the amount and measurements according to your style and preferences.
You'll need
2 lbs. Pork ribs-cut each ribs
2 Tbsp canola oil or any cooking oil
juice of Half Lemon
2 Cups Water
For the sauce, you'll need
1 tsp Minced ginger
1 tsp Minced garlic
1/2 Cup diced white onion
2 tsp Daenjang soybean chili Paste (Korean spices)
2 tsp Hoisin sauce
1 Tbsp Chili garlic crisp
1/4 cup Plum sauce
splash of Black vinegar
2 Cups water
Brown sugar to taste
Seasalt to taste
Half lemon grass- crashed
1 Tbsp sesame oil
Procedures
Make sauce first by sweating garlic, giner onion in 2 tbsp oil. about 3 minutes. Add soybean paste,chiligarlic, Hoisin sauce, Plum sauce, and water and bring the sauce to simmer until lightly thick.about 10 minutes.Add brown sugar and crashed lemon grass
While the sauce is simmering, Sear the ribs and brown on all sides as possible( do not over fill Casserole. DO it in 2 batches to avoid steam) with 2 Tbsp oil. Season with salt and Pepper.Deglaze with juice of half lemon. . Add water, Put on lid and simmer over medium heat for 10-12 minutes or until just Tender.
Add the prepared sauce into the ribs, Stir to coat, simmer again for another 10 minutes. and the sauce reduced. Add 1 tbsp Sesame oil at the last minute of cooking. Serve with White rice and steam veggies. And of course ENJOY
【广州漫步粤菜美食探店】广州点心夜茶!平绝全市!虾饺11元!凤爪9元!惊人的价钱!当地市场!市场买菜!街头小食!不得了!贴地美食!排队王!神仙味道!Canton Food Tour|GuangZhou
#点心 #市场 #街头小食
餐厅名称:友成鼎点大酒楼
餐厅地址:广州市海珠区宝岗大道268号中新大厦三楼
GOOGLE MAP:
BAIDU MAP:
餐厅消费:榄酱蒸排骨 ¥9.9,避风塘虾饺皇 ¥11.25,百合酱蒸凤爪 ¥9.9,陈皮牛肉丸¥9.9,荷香糯米鸡¥9.9
————————————
更多精彩视频推荐:
★南沙最大海鲜市场买海鲜★
★顺德本地人首推海鲜火锅★
★国庆假期北京路实况★
★西华路最平靓正老广怀旧茶楼★
★本地人首推海鲜大牌档★
★146年历史最老字号茶楼★
——————————————————
Chapters:
00:00 Intro
00:39 工业大道北/富力现代城
04:03 清心鸡蛋挞/意外地好食/附近楼价
09:48 沙园市场买菜/榴莲价格
20:19 榴莲价格昂贵/品质一般
22:06 友成鼎点/五折茶楼/读餐牌时间/冬瓜盅必食
27:23 榄酱蒸排骨/避风塘虾饺皇/百合酱蒸凤爪/陈皮牛肉丸/荷香糯米鸡
34:46 Ending
——————————————————
#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #蒸排骨 #虾饺皇 #蒸凤爪 #牛肉丸 #糯米鸡 #宝业路 #沙园市场 #鸡蛋挞 #dimsum #贴地美食 #food tourism #food tour china #food tour vlog #china tourist #china tourism #china tourism vlog #cantonese food
Cooking a Chinese New Year Reunion Dinner: From Prep to Plating (10 dishes included)
Get ready for an amazing Chinese New Year celebration with this special episode of Souped Up Recipes! Join me, Mandy, as I show you how to prepare the perfect reunion dinner, complete with 10 delicious dishes to serve a crowd. From printable recipes to cultural heritage and auspicious meanings, this is a comprehensive guide to an unforgettable feast!
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Below are the products that I have used in this video:
????9 Piece Stainless Steel Cookware Set -
????3 Piece Damascus Kitchen Knife Set -
????Carbon Steel Wok -
????Clay Pot 4.8 quarters -
????Ceramic Chopsticks (10 pairs/box)-
????Ceramic Grater -
???? PRINTABLE RECIPES
HK Bubble Milk Tea (港式珍珠奶茶) -
Sweet and Sour Pork Ribs (糖醋排骨) -
Tilapia Dumplings (罗非鱼饺子) -
Jade Chow Sum (翡翠菜心) -
Cucumber and Bean Curd Stick Salad (凉拌腐竹青瓜) -
Lamb Soup with Daikon Radish (萝卜羊肉汤) -
Sesame Roasted Chicken (芝麻烤鸡) -
Stuff Bitter Melon (猪肉酿苦瓜) -
Shrimp and Tofu Soup In Golden Broth (金汤虾仁豆腐羹) -
Oyster Sauce Beef (蚝油牛肉) -
Honey-garlic Spareribs | SAM THE COOKING GUY
'Honey-garlic Spareribs by SAM THE COOKING GUY'
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Moo Shu Pork- How to prepare in 4 steps
Imagine the taste of stir-frying pork, egg, wood ear fungus and with carrot and cucumber.
At a glance, it does not seems like a logical combination, especially for a Cantonese like me.
But once I taste it in a restaurant, I am completely convinced by this seems to be a weird combination, and decided to make it at home once I got back from New Zealand.
Here is my version, closely follow the traditional Chinese recipe:
Again, what an unusual to have the first taste of this typical Shandong cuisine in a Western country :)
Recipe here:
=====================================
Website:
cooking | How to cook soft-shelled turtle? | mukbangs | chinese food | mukbang | songsong & ermao
cooking | How to cook soft-shelled turtle? | mukbangs | chinese food | mukbang | songsong & ermao,The Chinese delicacies included in the video are:soft-shelled turtle,Kraft roll,Braised pork trotter,Mud snail,Braised cowhide,crucian carp soup,spicy fish,Steamed pork ribs,Spicy Chicken.
Video chapters:
0:00 soft-shelled turtle
0:57 Kraft roll
2:37 Braised pork trotter
3:28 Mud snail
4:41 Braised cowhide
5:40 crucian carp soup
7:02 spicy fish
7:53 Steamed pork ribs
9:40 Spicy Chicken
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
If our videos make you laugh, please subscribe to our channel(FatSongsong and ThinErmao). And turn on the little bell ???? notification to prevent missing new videos.
Have a great time everyone!
#mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong