【廣州漫步粵菜美食探店】三天兩夜！台山！公益鎮！老茶樓！手工點心！最有特色！當地人最愛！江門！五洞牛肉總店！ 22元！過百餐檯！千人火鍋店！必試！！Canton Food Tour｜GuangZhou
#三天兩夜 #台山 #美食
餐廳名稱：台山市公益茶樓
餐廳地址：江門市台山市上海街
GOOGLE MAP：
BAIDU MAP：
餐廳消費：魚片粥 ¥10,蝦餃 ¥20,排骨銀針粉 ¥10,乾蒸 ¥20
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餐廳名稱：五洞大眾牛餐館
餐廳地址：江門市蓬江區151鄉道151號
GOOGLE MAP：
BAIDU MAP：
餐廳消費：牛肉X4 ¥88,湯底 X3 ¥30,青菜 ¥15,蝦滑 ¥30,柴火燒鵝 ¥38,生蠔 ¥38,響鈴 ¥15
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更多精彩視頻推薦：
★南沙最大海鮮市場買海鮮★
★順德本地人首推海鮮火鍋★
★國慶假期北京路實況★
★西華路最平靚正老廣懷舊茶樓★
★本地人首推海鮮大牌檔★
★146年曆史最老字號茶樓★
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Chapters:
00:00 Intro
00:30 台山民宿是否值得住?晚上的演唱會
03:07 台山公益鎮/公益茶樓飲早茶/魚片粥/蝦餃/排骨銀針粉/乾蒸
11:00 公益鎮古舊街道/開平水口/潭江
13:41 開平水口鎮/傳統市場買菜
23:29 江門五洞大眾牛肉館/自助牛肉火鍋
29:11 牛肉/湯底/青菜/蝦滑/柴火燒鵝/生蠔/響鈴
39:23 鶴山/大雁山腳
41:21 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #公益鎮 #茶樓 #點心 #江門 #牛肉 #總店 #火鍋店 #五洞牛肉 #探店 #魚片粥 #蝦餃 #排骨銀針粉 #乾蒸 #燒鵝 #蝦滑 #生蠔 #響鈴 #food tour china #food tourism #food tour vlog #china tourism #china tourist #cantonese food #vlog study #vlog camera #vlog china
24 Hours Eating ONLY Michelin Restaurants in Singapore | $2 vs $276 Michelin BREAKFAST vs. DINNER
I explore the culinary marvels of Singapore, a city famed for its blend of traditional flavors and innovative gastronomy. From humble breakfast stalls dishing up comforting rice noodles and congee to dining at a prestigious 1-Michelin-star restaurant, it's a 24-hour flavor fiesta!
#FoodTour #MichelinStar #SingaporeCuisine
Restaurants I went to:
Sing Lung HK Cheong Fun
Address: 1 Beach Rd, Singapore 190001
Xiang Jiang Soya Sauce Chicken
Address: #01-77, Alexandra Village Food Centre,, 120 Bukit Merah Lane 1, Singapore 150120
Zi Jing Cheng Hainanese Boneless Chicken Rice 紫金城
Address: 120 Bukit Merah Lane 1, #01-15, Singapore 150120
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4 Chinese Dinners Made at Home ???????? | Instant Pot #StayHome and Cook #WithMe
How to cook 4 Chinese dishes at home, in a quarantine:
Beef & Tomato -
Steamed Pork Patty -
Steamed Egg -
Black Bean Spare Ribs -
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Edlund Stainless Tongs - Amazon -
Microplane Coarse Grater - Amazon -
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Lodge Cast Iron Skillet - Amazon -
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Moo Shu Pork- How to prepare in 4 steps
Imagine the taste of stir-frying pork, egg, wood ear fungus and with carrot and cucumber.
At a glance, it does not seems like a logical combination, especially for a Cantonese like me.
But once I taste it in a restaurant, I am completely convinced by this seems to be a weird combination, and decided to make it at home once I got back from New Zealand.
Here is my version, closely follow the traditional Chinese recipe:
Again, what an unusual to have the first taste of this typical Shandong cuisine in a Western country :)
Recipe here:
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Website:
Cooking a Chinese New Year Reunion Dinner: From Prep to Plating (10 dishes included)
Get ready for an amazing Chinese New Year celebration with this special episode of Souped Up Recipes! Join me, Mandy, as I show you how to prepare the perfect reunion dinner, complete with 10 delicious dishes to serve a crowd. From printable recipes to cultural heritage and auspicious meanings, this is a comprehensive guide to an unforgettable feast!
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Below are the products that I have used in this video:
????9 Piece Stainless Steel Cookware Set -
????3 Piece Damascus Kitchen Knife Set -
????Carbon Steel Wok -
????Clay Pot 4.8 quarters -
????Ceramic Chopsticks (10 pairs/box)-
????Ceramic Grater -
???? PRINTABLE RECIPES
HK Bubble Milk Tea (港式珍珠奶茶) -
Sweet and Sour Pork Ribs (糖醋排骨) -
Tilapia Dumplings (罗非鱼饺子) -
Jade Chow Sum (翡翠菜心) -
Cucumber and Bean Curd Stick Salad (凉拌腐竹青瓜) -
Lamb Soup with Daikon Radish (萝卜羊肉汤) -
Sesame Roasted Chicken (芝麻烤鸡) -
Stuff Bitter Melon (猪肉酿苦瓜) -
Shrimp and Tofu Soup In Golden Broth (金汤虾仁豆腐羹) -
Oyster Sauce Beef (蚝油牛肉) -
How to make Korean style Pork Ribs on a Quarantine days. Stay home stay safe cooking
Please watch: PORK BISTEK with Chicharon bits
Hello everyone. if you want to cook a different korean style cooking on Porkribs. you have to watch this video --~--
Disclaimer: This Recipe is made base on my own taste and preference..
You can always adjust, add , decrease or change the amount and measurements according to your style and preferences.
You'll need
2 lbs. Pork ribs-cut each ribs
2 Tbsp canola oil or any cooking oil
juice of Half Lemon
2 Cups Water
For the sauce, you'll need
1 tsp Minced ginger
1 tsp Minced garlic
1/2 Cup diced white onion
2 tsp Daenjang soybean chili Paste (Korean spices)
2 tsp Hoisin sauce
1 Tbsp Chili garlic crisp
1/4 cup Plum sauce
splash of Black vinegar
2 Cups water
Brown sugar to taste
Seasalt to taste
Half lemon grass- crashed
1 Tbsp sesame oil
Procedures
Make sauce first by sweating garlic, giner onion in 2 tbsp oil. about 3 minutes. Add soybean paste,chiligarlic, Hoisin sauce, Plum sauce, and water and bring the sauce to simmer until lightly thick.about 10 minutes.Add brown sugar and crashed lemon grass
While the sauce is simmering, Sear the ribs and brown on all sides as possible( do not over fill Casserole. DO it in 2 batches to avoid steam) with 2 Tbsp oil. Season with salt and Pepper.Deglaze with juice of half lemon. . Add water, Put on lid and simmer over medium heat for 10-12 minutes or until just Tender.
Add the prepared sauce into the ribs, Stir to coat, simmer again for another 10 minutes. and the sauce reduced. Add 1 tbsp Sesame oil at the last minute of cooking. Serve with White rice and steam veggies. And of course ENJOY