How To make Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie
1 lb Spareribs
1 Clove garlic, minced fine
2 tb Salted black beans
1 tb Fresh ginger, minced
1 ts Dark soy sauce
1 tb Cornstarch
1 tb Sherry
Here's a couple of simple, good recipes that use black bean sauce. Just in case you don't know, these black beans are the Chinese fermented black beans. They're extremely salty++and should be rinsed before use++ and have a very nice, savory taste that blends well with many foods. Very common in Chinese markets and I've seen bottles of ready prepared black bean sauce in supermarkets in the Oriental food sections. Just substitute the deep fried tofu cubes for the meat in these recipes. One of these recipes is for pork spareribs and one for prawns. They'll give you an idea of how the beans are combined with the other ingredients to come up with the sauce. Yield: 4 servings Preparation: Have butcher cut spareribs into 1-inch pieces. Trim off fat. Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger, soy sauce, cornstarch and sherry. Mix with spareribs. Cooking: Place heat proof dish on steaming rack in wok. Add water to bottom of wok. Cover. Steam for 30 minutes. Do-ahead notes: Do through preparation. Comments: Spareribs can be left in the steamer for 2 hours if dinner is late. Substitute bean sauce for salted black beans++and abracadabra! Mein See Jing Pie Quat! (Steamed Spareribs in Bean Sauce.) From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Bueana Press, San Francisco. 1975. Posted by Stephen Ceideberg; January 10 1991.
How To make Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie's Videos
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餐廳地址:江門市台山市上海街
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餐廳名稱:五洞大眾牛餐館
餐廳地址:江門市蓬江區151鄉道151號
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00:00 Intro
00:30 台山民宿是否值得住?晚上的演唱會
03:07 台山公益鎮/公益茶樓飲早茶/魚片粥/蝦餃/排骨銀針粉/乾蒸
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How to make Korean style Pork Ribs on a Quarantine days. Stay home stay safe cooking
Please watch: PORK BISTEK with Chicharon bits
Hello everyone. if you want to cook a different korean style cooking on Porkribs. you have to watch this video --~--
Disclaimer: This Recipe is made base on my own taste and preference..
You can always adjust, add , decrease or change the amount and measurements according to your style and preferences.
You'll need
2 lbs. Pork ribs-cut each ribs
2 Tbsp canola oil or any cooking oil
juice of Half Lemon
2 Cups Water
For the sauce, you'll need
1 tsp Minced ginger
1 tsp Minced garlic
1/2 Cup diced white onion
2 tsp Daenjang soybean chili Paste (Korean spices)
2 tsp Hoisin sauce
1 Tbsp Chili garlic crisp
1/4 cup Plum sauce
splash of Black vinegar
2 Cups water
Brown sugar to taste
Seasalt to taste
Half lemon grass- crashed
1 Tbsp sesame oil
Procedures
Make sauce first by sweating garlic, giner onion in 2 tbsp oil. about 3 minutes. Add soybean paste,chiligarlic, Hoisin sauce, Plum sauce, and water and bring the sauce to simmer until lightly thick.about 10 minutes.Add brown sugar and crashed lemon grass
While the sauce is simmering, Sear the ribs and brown on all sides as possible( do not over fill Casserole. DO it in 2 batches to avoid steam) with 2 Tbsp oil. Season with salt and Pepper.Deglaze with juice of half lemon. . Add water, Put on lid and simmer over medium heat for 10-12 minutes or until just Tender.
Add the prepared sauce into the ribs, Stir to coat, simmer again for another 10 minutes. and the sauce reduced. Add 1 tbsp Sesame oil at the last minute of cooking. Serve with White rice and steam veggies. And of course ENJOY
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Cooking a Chinese New Year Reunion Dinner: From Prep to Plating (10 dishes included)
Get ready for an amazing Chinese New Year celebration with this special episode of Souped Up Recipes! Join me, Mandy, as I show you how to prepare the perfect reunion dinner, complete with 10 delicious dishes to serve a crowd. From printable recipes to cultural heritage and auspicious meanings, this is a comprehensive guide to an unforgettable feast!
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???? PRINTABLE RECIPES
HK Bubble Milk Tea (港式珍珠奶茶) -
Sweet and Sour Pork Ribs (糖醋排骨) -
Tilapia Dumplings (罗非鱼饺子) -
Jade Chow Sum (翡翠菜心) -
Cucumber and Bean Curd Stick Salad (凉拌腐竹青瓜) -
Lamb Soup with Daikon Radish (萝卜羊肉汤) -
Sesame Roasted Chicken (芝麻烤鸡) -
Stuff Bitter Melon (猪肉酿苦瓜) -
Shrimp and Tofu Soup In Golden Broth (金汤虾仁豆腐羹) -
Oyster Sauce Beef (蚝油牛肉) -