SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.
See the ingredient list below or go to our website here for your easy reference.
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Ingredients:
Serves 3 pax
220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne
Gravy
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3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger
Flavoured oil
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Some cooking oil
Some ginger - julienne
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Cast iron wok
Greenpan set
Cooking oil
Chinese light soya sauce
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Steamed Salmon with Black Bean Sauce, Ginger and Spring Onion
This deliciously steamed salmon dish is a quick weeknight dinner for those evenings where you can't be taking ages slaving over the stove!
For the full recipe and steps, see below.
Ingredients:
Two and a half tablespoons of Lee Kum Kee Black Bean Garlic Sauce
Sliced Ginger
Two tablespoons of vegetable oil
Spring onions
Lee Kum Kee Double Deluxe Soy Sauce
Steamed rice
SUPER EASY! SALMON WITH BLACK BEAN SAUCE | STEAM SALMON WITH BLACK BEAN SAUCE | STEAM SALMON RECIPE
SALMON WITH BLACK BEAN SAUCE
INGREDIENTS:
Black Bean Sauce 1 tbsp
Sugar 1 tsp
Black Vinegar 1 tsp
Salmon 300 g
Ginger 25 g
Spring Onions
Red Chilli Rings
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Steamed Salmon with White Beans - Everyday Food with Sarah Carey
Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's a steamed salmon that cooks directly on top of a bed of sauteed white beans. This bright meal gets an extra pop of flavor from fresh lemon juice and a sprinkle of parsley. What does that mean for you? It means that the healthiest dinner around is also one of the most delicious! Bon appetit!
Sarah's Tip of the Day:
Green olives make the flavors in this recipe pop. Toss in two tablespoons of brine with the beans for extra depth.
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PREP: 10 MINS TOTAL TIME: 20 MINS
SERVINGS:4
INGREDIENTS
3 tablespoons olive oil
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
1 tablespoon finely grated lemon zest (from 1 lemon), plus wedges for serving
1/2 teaspoon chopped fresh rosemary
1/2 cup chicken broth
4 skinless salmon fillets (4 to 6 ounces each)
Coarse salt and ground pepper
1/2 cup fresh parsley
DIRECTIONS
STEP 1
In a large skillet, heat oil over medium. Add beans, zest, and rosemary and saute until fragrant, 1 minute. Add broth and salmon to skillet and season with salt and pepper. Cover and cook until salmon is opaque, about 10 minutes. Sprinkle with parsley and serve with lemon wedges.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Steamed Salmon with White Beans - Everyday Food with Sarah Carey
Steamed Salmon Steak With Tofu|How To Cook Salmon|Salmon Recipe|Chinese Cuisine
Steamed Salmon Steak With Tofu|How To Cook Salmon|Salmon Recipe|Chinese Cuisine
#salmon#salmonsteak#三文魚#鮭魚#豆腐#Tofu
#steamed salmon#salmon recipe
spice: fermented black beans 1 tsp, salt 1 tsp,onion, ginger, chili 4 pcs
sauce:
light soy sauce 1 table spoon
vinegar 1 tsp
sugar 1 tsp
調味料：豆豉 1 茶匙，鹽 1 茶匙，蔥姜適量, 辣椒4個
調味醬汁:
生抽 1大匙
醋 1 茶匙
糖 茶匙
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音乐家: Dural
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Steamed Salmon Chinese Style (Traditional Chinese Cooking)
Two ways to Steam Salmon Chinese Style. First method is to steam salmon with ginger and soy sauce. The second method is to steam salmon with black bean sauce. Two easy ways to enjoy any kind of steamed fish without stressing too much. Other kinds of fish you can use include halibut, turbot, talapia, ling cod and swordfish. Diffrent kinds of fish requires different cooking times. Also, the thickness of fish will determine the amount of cooking time.
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Recipe
Chinese Steamed Salmon
First Method
6 tbp. peanut oil (or other cooking oil)
3 tbsp. ligh soy sauce
3 tbsp. dark soy sauce
1/2 cup slivered ginger
Put salmon into a large dish. Add peanut oil, light soy sauce, dark soy sauce
and slivererd ginger. Put dish with salmon in a pan and cover with a lid. Steam salmon for 30 to 35 minutes.
Second Method
Put salmon in a dish. Smother salmon with black bean sauce. If you can't get the jar of black bean sauce, just mix fermented black beans with dark and light soy sauce, You can use other sauces, such as shrimp sauce Chinese oyster sauce. Steaming is an easy Chinese cooking method.
Drizzle some peanut oil over the salmon. Put dish with salmon in a pot. Cover with a lid. Steam salmon for at least 30 minutes.
In the last 5 minutes, garnish with green onions. Cover with a lid to finish steaming for the last 5 minutes. Enjoy!
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