Spicy Creamy Nutty |Dan Dan Noodles | Peanut Butter Noodles #shorts #ytshorts #viral #youtube
Dan Dan Noodles???? | Spicy Creamy Nutty???? #shorts #ytshorts #viral #youtube @Beginner's kitchen with Swati
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Sweet, crunchy & nutty anchovies (Myeolchi-ttangkong-bokkeum: 멸치땅콩볶음)
Who wouldn't like something sweet, crunchy, & nutty?!
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How To Make Spicy Dan Dan Noodles
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn. Simone adds her twist to this recipe by serving it with rice noodles and adding pickled yellow mustard seeds.
Simone starts by pickling mustard seeds and celery, then chops and dresses peanuts, which provide different textures for the dish. While the rice noodles cook in boiling water, she starts on the soul of the dish: the dan dan. Simone heats up oil in a pan and adds ground pork, breaking it into small pieces, and mixes in Shaoxing wine (Chinese cooking wine), Pixian doubanjiang (fermented fava bean paste), and chili powder. She drains the noodles and continues to flavor the dan dan mixture, adding Sichuan peppercorn, sugar, white pepper, Lao Gan Ma (Chinese chili crisp), oyster sauce, dark soy sauce, and zha cai (pickled mustard plant stem). Simone finishes the dish with scallions, ginger, and garlic, and layers the dan dan mixture over the rice noodles. Finally, she tops the dish with pickled mustard seed, pickled celery, chopped peanuts, pea shoot tendrils, and chili oil.
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Chicken Lettuce Wraps – Tender, Nutty and Crunchy in one bite; made in less than 20 minutes.
A flavorful yet mild enough dish, perfect for an appetizer and is still wonderful to serve alone for a quick lunch or dinner.
Ingredients
• Ground chicken (1 lb)
• Raw peanuts (3 tbsp)
• Red chili pepper (2)
• Garlic (4 gloves)
• Scallion (0.5 oz)
• Salt (2 tsp)
• Dark Soy Sauce (1 tsp)
• Light Soy Sauce (1 tbsp)
• Cooking oil (3 tbsp)
• Sugar (2 tsp)
• Oyster Sauce (1 tsp)
• Dried Chili Powder (1 tsp)
• Starch (1 tbsp)
• Round Lettuce leaves (Raw)
Peanut Butter Noodles |Dan Noodles???? | Spicy Creamy Nutty???? #shorts #food #viral #youtube
Dan Dan Noodles???? | Spicy Creamy Nutty???? #shorts #ytshorts #viral #youtube @beginnerskitchenwithswati5985
#koreanfood #food #korean #foodie #korea #foodporn #kimchi #foodstagram #mukbang #instafood #tteokbokki #kpop #koreanbbq #foodphotography #asianfood #koreanstyle #yummy #koreanfoodlover #asmr #makanankorea #bts #foodlover #delicious #kdrama #kfood #mukbangasmr #foodblogger #ramen #koreancuisine #bhfyp #homemade #bibimbap #koreanstreetfood #koreandrama #noodles #japanesefood #koreanfashion #homecooking #asmreating #kimbap #koreanrestaurant #bbq #chicken #kuliner #asmrfood #dinner #like #foodgasm #topokki #koreanmakeup #cooking #streetfood #bulgogi #chinesefood #eatingshow #halalkoreanfood #healthyfood #koreangirl #seoul #jualkimchi #viral #viralvideos #trending #trend #reels #likesforlike #followformore #bts #kpop #jungkook #blackpink #jimin #army #twice #btsarmy #suga #jin #jhope #taehyung #exo #bangtansonyeondan #v #rm #bangtanboys #kimtaehyung #parkjimin #jeonjungkook #minyoongi #kimnamjoon #bangtan #maggirecipe #magginoodles #kimseokjin #redvelvet #namjoon #nct #btsedits #junghoseok #bhfyp
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#garlicnoodles #noodles #foodie #foodporn #garlic #food #foodphotography #foodblogger #foodstagram #garlicshrimp #chinesefood #yummy #instafood #spicynoodles #seafood #foodlover #garlicbread #foodgasm #delicious #noodleslover #chilligarlicnoodles #pasta #foodgram #garlicsauce #chowmein #shrimp #garlicbutter #garliclovers #lobster #bhfyp
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Nutty Chick
I have been making 'viewer requested recipes' in the past weeks, but this week is different. After watching some of my cooking videos, my friend Misty Hamilton told me I had inspired her to take some time out of her ultra busy schedule to cook more. BRAVO Misty!! I know how busy you are, so I am impressed! At any rate, she told me about a recipe she threw together one night off the top of her head, and how much her family loved it. So I requested the recipe to make for BellinieBits! Now I forgot one of the ingredients while I was filming and had to go back and fix it, but maybe you'll have better luck getting it all right the first time! Here's the recipe:
Preheat oven to 350 degrees.
4 boneless, skinless chicken breasts (create a pocket in each one)
1 cup peanut butter (I used chunky for texture)
1/8 cup honey (or more to taste)
1 tsp ground cumin
½ tsp ground black pepper
4 chicken bouillon cubes, mashed
¼ cup honey mustard
Mix the last 6 ingredients (all but the chicken) together in a bowl. If it is too stiff to mix, heat up the microwave for 20-30 seconds to soften. Inside each pocket of the chicken breast, spoon a heaping tablespoon of the mixture in. On the top of the chicken, add a little more, and then drizzle with extra honey. Once all 4 breasts are dressed, loosely wrap the chicken in some foil, and place on a cookie sheet. Bake at 350 degrees for about 40 minutes. The chicken will be fork tender and juicy. Serve with a side of cold sesame noodles, or ramen noodles and assorted vegetables for a nice and easy dinner. Thanks Misty! This is a dish you are sure to ENJOY!