How To make Spicy Egg Noodles (Bamee Haeng)
Stephen Ceideburg 3 oz Fresh whole egg noodles
-(bamee) 1 tb Garlic Oil (see recipe)
2 tb Fish sauce (nam pla), or to
-taste 2 tb Kwan's Sweet and Sour Sauce
-(see recipe) Dried hot chile flakes, to -taste 1 Handful bean sprouts
1/4 c Shredded barbecued pork,
-cooked chicken, beef or -shrimp Chopped green onions for -garnish Fresh coriander leaves 1 ts Ground peanuts
Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal. The ancillary recipes are in the next post. Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove and plunge into cold water for 4 or 5 seconds. Return to boiling water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic oil, fish sauce,
sweet and sour sauce and dried chile flakes (if you like it hot). Dip bean sprouts quickly into boiling water; drain. Add to noodles. Add one or more of the cooked meats. Top with green onions, coriander and ground peanuts. Note: This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste. PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat (6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
How To make Spicy Egg Noodles (Bamee Haeng)'s Videos
Northern Style Thai sausages with homemade egg noodles and hot, sour soup
Chef Sherlock makes this dish on the front engine of his JEEP!!! A Northern Style Thai sausages with homemade egg noodles and hot, sour soup.
He recreates this classic noodle soup dish by hand making and rolling the noodles on the front of his jeep, also makes and hand cranks the sausages there too, and BBQ's the sausage right there, the soup is made in traditional coal pots!!
The jeep front is sanitized and now becomes Chef Sherlocks kitchen table, Chef Sherlocks spent 60 years working in Thailand in some of the best hotels there, he also cooked for most of the royal family in the process, in his spare time went off the beaten track on his Chopper motor bike in search of Thailand's best street recipes, notching up over 70 trips in this period.
The Thai Street Food Noodle Soup You Can Make At Home - Marion's Kitchen
The ultimate Thai street food noodle soup - Wonton BBQ Pork Noodle Soup. With my homemade Chinese char siu pork (recipe link below).
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Kaon tag Ba Mee Moo Dang + Way tingogay
Thai Street Food -Bamee Kon Sae Lee is famous for their homemade bamee noodle, non sticky fried rice
Bamee Kon Sae Lee
Bamee Kon Sae Lee is a restaurant located a 2-minute walk from Thong Lo BTS station.
The recommendation of this shop is bamee which the shop has been making for over 50 years and fried rice without a sticky texture.
These dishes are very delicious.
Address : 1081 Sukhumvit Rd.Between Sukhumvit 55-57,Klongton Nua,Wattana,Bangkok 10110,Thailand
Open : 6:30 am - Close : 11:00 pm
#Thai #Bangkok #streetfood
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Thai favourite dish Ba Mee Keaw Naam not spicy unless you want
Thailand Ba Mee Kaew Naam is a Noodle soup with yellow noodles which is Ba Mee= add pork or chicken meat not bones then spring onions etc in a nice soup. If you want just the ingredients you say Haeng. Check this videos & we will have more for you.......When you order Hang sometimes you get a small bowl of soup if you want. add chilli, etc which is normally on your table in Thailand if you want spicy. A good quick meal
Bamee Moo Dang
This is one of the wonderful foods that you can find in Thailand.