How To make Nutty Chicken Breast
1/4 cup peanut butter
2 tablespoons chopped peanuts
2 tablespoons soy sauce
1 tablespoon minced onions
1 tablespoon minced parsley
1 clove garlic
crushed
several drops of red pepper sauce 1/8 teaspoon ground ginger
4 whole chicken breasts :
skinned & boned
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon melted butter
1 10 1/2 ounce chicken broth
1 tablespoon cornstarch
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.
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Crazy Nut Chicken, Quick & healthy Chicken. Chicken Breast cooked in all kinds of nuts
Crazy Nut chicken is crazy as it sounds. It simple quick easy & healthy appetizer because its cooked with nuts & chicken breasts. This was inspired by holiday colors. White chicken with green chutney & tomatoes.
Ingredients for Chicken Marinade:
1/8 Cup soaked skinned Almonds
¼ Cup Cashews
1/8th Cup Roasted Skinned Peanuts
½ Cup Yogurt
¼ Cup Garlic
3 Cubed Chicken Breasts
1 Tsp Salt
2 Tbsp Peanut Oil
Coriander Chutney Ingredients:
1/2 Bunch Fresh Coriander leaves
1/2 Inch Ginger
3 to 4 Green chilies
1/2 Tsp Salt
1 Tsp Cumin
1/4 Cup water
1 Tsp Lemon Juice
Cherry Tomatoes or tomatoes for decorations
My cooking is very tasty with always a healthy twist. There is something to learn from every video. I do Indian home cooking with a mix of all other cuisines.
Lemon Powder:
Vegetarian Enchiladas:
Pizza Pull apart bread:
Overnight oats:
Paneer stuffed peppers:
Authentic Tandoori Chicken:
Always Scratch Made Healthy Tasty with a Mix of Cuisines around the world.
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DIABEAT fitfood NUTTY CHICKEN BREAST SATAY recipe Doctor’s own creation
INGREDIENTS
For Madras curry powder:
6 tablespoons coriander seeds
6 tablespoons cumin seeds
4 tablespoons black peppercorns
2 tablespoons fennel seeds
2 tablespoons black mustard seeds
1 x 5 piece of cinnamon or cassia bark
4 x Indian bay leaves (leaves from the cassia tree)
3 tablespoons fenugreek seeds
3-star anise
20 curry leaves
15 cardamom pods
2 tablespoons turmeric powder
8 Kashmiri dried chilies
2 tablespoons hot chili powder (optional)
For marination
Garlic grated- 8 cloves
Soya Sauce- 1/2 tsf
Salt - to taste
Lemon juice - 2 tbs
Madras curry powder- 2 tsf
Peanut butter- 2 tbs
Chicken breast - 2 , cut into long strips
Method
For Madras curry powder
-Roast each of the different whole spice types individually as different spices roast faster than others.
-In a dry frying pan, roast each spice until they become fragrant. The curry leaves need to dry out and become lightly browned.
-Transfer the spices to a bowl to cool.
-When cool, grind them together into a fine powder in a spice grinder. You can also use a pestle and mortar but spice grinders make things a lot easier.
-Add the turmeric powder and chili powder to the blend and stir to combine.
Store in a dark location in an airtight container and use as required.
Use within three months.
For chicken
- Mix all the ingredients of marination. You can mix hot water to make it a coating consistency.
- Keep the marinated chicken for 1/2 an hour in a fridge.
- Bake it in an oven at 180 C for 8-10 minutes, flipping it in between.
- Serve it with a green salad of your own choice & lemon wedges.
Nutritional value per 100 gm
Cal- 197 k cal
Total Fat - 6.8 gm
Saturated fat- 1.6 gm
PUFA- 1.6 gm
MUFA- 3 gm
Cholesterol-85 mg
Sodium-75 mg
Carbohydrates-1.2 GM
Proteins- 32.5 gm
Fibre-2 GM
Sugar- 0.6 gm
Nutty Chicken Roast ???? | Pinky's Flavours | #shorts #ytshorts
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Chicken Schnitty Nutty Bites
Add these Bega Peanut Butter chicken schnitty nutty bites to your next party menu, guaranteed to be a crowd-pleaser!