How To make Nutty Chicken Breast
1/4 cup peanut butter
2 tablespoons chopped peanuts
2 tablespoons soy sauce
1 tablespoon minced onions
1 tablespoon minced parsley
1 clove garlic
crushed
several drops of red pepper sauce 1/8 teaspoon ground ginger
4 whole chicken breasts :
skinned & boned
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon melted butter
1 10 1/2 ounce chicken broth
1 tablespoon cornstarch
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.
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Nutty chicken satay strips | Trisha Lilaram
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Nutty chicken satay strips-
2 tbsp chunky peanut butter
1 garlic clove, finely Chopped
1 tsp Madras curry powder
2 tsp soy sauce
2 tsp lime juice
2 skinless, chicken breast fillets (about 300g) cut into thick strips
1 cucumber, cut into fingers
sweet chilli sauce, to serve
Thai Cashew Nut Chicken | Very Easy to Make Chicken Recipe
Thai Cashew Nut Chicken has a darker sauce color and is dryer than the Chinese version of the stir-fry dish. Tossing the chicken in flour before lightly frying them gives that flavorful and tender juicy texture. The mild level of spice balances out the sweet and savory taste of the dish. The nutty and crunchy texture of the cashew nuts works perfectly with the rest of the ingredients!
It is now one of my favorite Thai dishes from the very moment I had it for the first time. Since then, I have been making them myself because it is easy to make. Also, ordering them out at a restaurant is a hit-or-miss experience for me. If you enjoy Thai food, you will want to make this for yourself and/or your family in the comfort of your home. My husband enjoys the saucy version of it so I added chicken broth to the recipe. Join me to cook and eat! Let's get started!
Ingredients
FLOURED CHICKEN
• 2 lbs chicken, cut into bite-sized pieces
(I used chicken breasts and thighs)
• 3 tbsp all-purpose flour
• 2 tbsp cornstarch or corn flour
• 1 tsp Kosher salt
• ½ tsp ground black pepper
SAUCE MIXTURE
• 1 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp fish sauce
• ½ tbsp white vinegar
• 1 tbsp oyster sauce
•1 tbsp sugar
• 2-3 tbsp canola oil (for frying the chicken)
• 1-2 tbsp cooking oil (I used extra virgin olive oil)
• ½ large sweet onion, sliced
• 2 garlic cloves, crushed and roughly minced
• ½ large red bell pepper, cut into bite-sized pieces
• ½ large green bell pepper, cut into bite-sized pieces
• 6-8 dried chilies (I used chili arbol)
• 1 cup unsalted cashew nuts, raw or pre-roasted
• 3 spring onions, cut into batons (for garnish)
CORNSTARCH SLURRY
• 1 – 1 ½ cups chicken broth or water (adjust to taste)
• ½ tsp cornstarch
Items You'll Need
• Wok (you may also use a large pot or skillet
• Cutting board
• Knives
• Wooden spoons
• Spatula
• Measuring cups, bowls,s spoons
• Mixing bowls
• Serving bowls
• Forks
#happyfeetsandpaws #newrecipeeveryweek
☼Time Stamps☼
00:00 – Intro
00:09 – Cut the Chicken
01:07 – Make the Sauce Mixture
01:40 – Lightly Fry the Chicken
02:46 – Make the Thai Cashew Nut Chicken
04:42 – Taste Test and Bonus Clip
Music:
Music: After the Rain by Tokyo Music Walker
Stream & Download :
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Track: Happy Commercial (Piano)
Music by: MaxKoMusic
Website: maxkomusic.com
Download page:
This Creamy Coconut Chicken Curry Will Be Your New Favorite
Here is what you'll need!
Boneless chicken thigh 500 gm
Coconut milk 1 cup
Cooking oil 3 tbsp
Sliced onion 1/2 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chili paste 1 tsp (3-4 pcs)
Coriander/ dhone pata 3-4 tbsp
Spices:
Black mustard seeds 1/2 tsp
Bay leaf / Tej pata 1
Cardamom / Elachi 3 pcs
Dry red chili / sukno morich 3 pcs
Cumin / Jeera 1 tsp
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste
Enjoy!
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Sesame chicken ! Easy, fast and incredibly delicious
Sesame chicken ! Easy, fast and incredibly delicious
Recipe and ingredients:
0:00 – Intro
0:01 – ~500g Chicken breasts
0:24 – 3 cloves of garlic
0:41 – 2 tablespoons light soy sauce
0:49 – ½ teaspoon salt
0:51 – ½ teaspoon black pepper
0:56 – 1 egg
1:03 – 2 tablespoons corn starch
1:25 – 1 cup all purpose flour
1:53 – Cooking oil
3:01 – Some cooking oil
3:09 – Some spring onion
3:19 – 1 cup chicken stock
3:23 – 4 tablespoons light soy sauce
3:27 – 3 tablespoons brown sugar
3:30 – 3 tablespoons ketchup
3:38 – 1 tablespoon sesame oil
3:41 – 1 tablespoon white vinegar
3:56 – ½ cup water
3:59 – 1 tablespoon corn starch
5:23 – Sesame seeds
5:34 – Spring Onion
#sesamechicken
Elo's Nutty Chicken Satay Strips
Healthy Snack for Students
Quick and Easy to make
Prep: 8 mins
Cook: 8-10 mins
276 kcal
Music: ♛ Beat Empire ♛
Facebook:
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Declan DP ( Declan Pocock )
YouTube:
Cashew Nut Chicken Recipe Served With Grape Rice | how to make Cashew Nut Chicken
In this video, cashew chicken will be made with grape rice as a detailed recipe.
3 chicken legs
a bowl of cashews
5 green peppers and 2 onions
half a lemon
some black pepper seeds
4 garlic
thyme buds
demi glas sauce
chicken broth frozen
salt
cast iron grill pan for cooking
1.5 cups of rice to make rice
1.5 cups of water
oil and salt
dried mint and currants
first add rice and water in a container
Wait 20 minutes
add water to the raisins
prepare the chicken legs
get rid of the excess pieces and remove the bones
you can use it on chicken breast, but I recommend leg for flavor
peel and prepare the onions
cut the tips of green peppers
chop the onions, it will not be too thin and small
you can use very small seed bulbs instead
cut the green peppers in half and chop in the same way
rice wait 20 minutes, wash several times
add into strainer
you can pilaf with the pan, add oil for this, wait for it to warm up
make your boiling water ready on the other stove when making rice
add the rice to the heated oil without water and mix
Add salt after 5 minutes and add the raisins
add dry mint and mix
add boiling water after a total of 8 - 10 minutes, mix and close the lid
turn off with low heat and after 8 - 10 minutes
first the chickens in the iron grill pan, the first cooking will be done
I recommend using such iron pans as it is flavorful and healthy
As you can see, this grid ceiling has a weight of about 4 kilograms.
Let the grill pan heat for 5 minutes on the highest heat
add the chicken after the iron grill warms up, wait 2 minutes
do not add oil or spices to the chickens, it will be plain
Turn the other side of the chickens after 2 minutes
If you use such a casting pan, there may be a lot of smoke, there should be good ventilation
After 2 minutes, set the chickens aside and cook the other ingredients
add some oil and cashews to a large teflon pan
add chopped onions, cook a little
add chicken broth and lemon, remove the pan from the fire
chop the garlic and grilled chicken
chickens will become fully cooked with other ingredients
add green peppers and chickens
add some pepper and thyme buds
add salt
Prepare a bowl of demi glas and a mixture of water, add
It will be enough to boil for 5 minutes
chicken dish is prepared and mix the rice and add it to a wide plate
leave the middle empty and there will be a chicken meal
I like cashews, I like chicken leg, I think both of them have been a pleasant meal.
I can also say that it is very harmonious with grape rice
the amount of this meal was enough for 4 people, you can make great flavor #CashewChickenRecipe #cashewChicken #homemadeCashewChicken