How To make Spicy Beef Noodles
2 lb Chuck or beef stew meat,
-fat removed 1/2 c Soy sauce
1 1/2 tb Sweet bean sauce
-or hoisin sauce 1 ts Anise seed
1 Cinnamon stick
-Zest of 1 orange, removed -in thin strips with -vegetable peeler 6 c Water
1 ts Vegetable oil
3 tb Minced green onions
1 1/2 tb Minced garlic
1 1/2 tb Minced fresh ginger
1 ts Dried hot red pepper flakes
1/4 lb Thin egg noodles,
-such as vermicelli 4 c Unsalted chicken broth
1/2 ts Salt
1 1/2 ts Oriental sesame oil
1/2 lb Fresh spinach, stems removed
-rinsed thoroughly and -drained 3 tb Minced green onions,
-green part (shallot) only 4 qt (8 c.) water
To prepare meat: Use sharp knife to cut beef into 1 1/2. cubes. Combine soy sauce, bean sauce, anise seed, cinnamon stick, orange zest, and water in bowl and set aside. Heat casserole or heavy pan. Add oil and heat until hot. Add green onions, garlic, ginger, and dried red pepper flakes. Stir-fry until fragrant, about 10 seconds. Add soy sauce mixture and bring to a boil. Add meat cubes and return to boil. Reduce heat to low. Cover and simmer, skimming surface to remove any impurities and fat, until beef is tender. Remove cinnamon stick. To prepare noodles and vegetables: Meanwhile, bring 4 quarts water in a large pan to boil. Add noodles and cook until tender, about 4 minutes. Drain. Combine chicken broth, salt, and sesame oil in large pan and bring to boil. Add spinach and green onions. Remove from heat. Portion noodles into individual serving bowls. Ladle spinach and broth over noodles and then spoon beef and about 1/3 c. cooking liquid over each portion. Serve Immediately. This is a really good recipe. It's fun to make, too, so I hope this re-instills the fun of cooking into you. PS If you don't like this, try a blancmange. * The Polka Dot Palace BBS 1-201-822-3627. Posted by UMMM...
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******Korean food******
Stir-Fried Squid [ Ojingeobokkeum : 오징어볶음 ]
Soy bean paste stew [된장찌개]
Chicken bulgogi [닭갈비]
Royal court rice cake [궁중떡볶이]
Braised tofu with pork [두부조림]
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Eggplant sidedish [가지무침]
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Stir-fried Garlic Shrimp [ 마늘 새우볶음 ]
Spicy szechuan eggplant recipe [어향가지]
Pork meatballs with vegetables [난자완스]
Stit-fried chicken in hot sauce [라조기]
Pork meatballs soup [완자탕]
Fried chicken with hot and sour sauce [유린기]
Guobaorou recipe [꿔바로우]
Sichuan-style sweet and sour pork [사천탕수육]
wonton noodles soup [완탕면]
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Fried pork with green onion [미트볼튀김]
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Pork noodles recipe [제육면]
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BUN BO HUE (Vietnamese Spicy Beef Noodles) Done Right - Step by Step Recipe
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Sichuan Stewed Beef Noodles, so aromatic and tasty 川味红烧牛肉面
Sichuan Stewed Beef Noodles 川味红烧牛肉面
Hi everyone! Hope you will enjoy this savory, homey, and Sichuan flavor stewed beef noodles! You may also serve the stew as a dish. Thank you! -Ling
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How To Cook TAIWANESE BEEF NOODLE SOUP (Step By Step Recipe)
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NEXT-LEVEL SPICY! Chongqing Noodles (Xiao Mian) | Marion’s Kitchen
If you love spicy noodles and noodle soup, then THIS is the Chinese recipe you’ve been waiting for. Chongqing noodles (aka xiao mian) is a Sichuan street food dish compromising of spicy chilli oil and fragrant aromatics, mixed into a tasty broth with bouncy, chewy noodles and pickled mustard greens. I’m going one step further by adding a braised beef topping and the resulting noodle bowl is joyous. It’s spicy, it’s fiery, it’s fabulous. These are my Chongqing noodles.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chili Garlic Noodles | The Golden Balance
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Spicy Garlic Chili Noodles ????
1lb shrimp
1 tsp gochugaru or cayenne pepper
1 tsp salt
8oz noodles of choice
2 Tbsp butter
6 cloves garlic
2 tsp gochugaru or cayenne
1/4 cup soy sauce
1 Tbsp sesame seed oil
1/4 cup honey
2 Tbsp sriracha
2 Tbsp oyster sauce
1 tsp msg
1/2 cup noodle water
Finish with sesame seeds and green onions and enjoy!