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How To make Sourdough Cinnamon Rolls (Sunset Cookbook Of Breads)
1/2 c Starter
1 c Undiluted evaporated milk
2 c All-purpose flour
1/4 c Soft butter
3 T Sugar
1 Egg
1 1/2 c (or more) All-purpose flour
1/2 t Baking soda
1 t Baking powder
1 t Salt
2 T Melted butter
1/4 c Packed brown sugar
1 1/2 t Cinnamon
1/4 c Raisins (optional)
Melted butter Combine starter, evaporated milk and 2 c flour in large bowl; cover and leave at room temperature overnight. The next morning, beat together butter, sugar and egg; blend into sourdough mixture. Combine the 1 1/2 c flour, soda, b. powder and salt; mix with other mixture. Turn onto floured board and knead until the surface is satiny and doesn't stick to board (add flour if necessary). Place ball of dough in the center of board and roll out to a rectangle 8" by 16". Brush with melted butter and sprinkle with a mixture of brown sugar, cinnamon and raisins. Roll up dough, jelly roll fashion. Cut at 1 3/4" intervals with sharp knife to form 9 rolls.
Dip top and bottom of each roll in melted butter and place in a 9" square pan, cover loosely and let rise in a warm place for about an hour, until nearly doubled. Bake 375 degrees 30 to 35 minutes, or until crust is dark golden. Makes 9 large rolls. -----
How To make Sourdough Cinnamon Rolls (Sunset Cookbook Of Breads)'s Videos
Sourdough Hefezopf, German Easter Bread
Ingredients
Levain or Stiff Starter
25 grams (1 tbsps) Sourdough Starter
25 grams (1 ½ tbsps) Water
50 grams (⅓ cup) Bread Flour
Dough
500 grams (4 cups) Bread Flour
200 grams (¾ cups) Milk
65 grams (1 egg + 1 egg yolk) Egg
75 grams ( ⅓ cup) Sugar
8 grams (1 ½ tsp) Sea Salt
50 grams (3 ½ tbsps) Butter*
Egg Wash
1 Egg Yolk
1 splash of heavy cream or milk
Toppings
⅓ cup Pearled Sugar
2 tbsp Sliced Almonds
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Sunset Dream by Cheel Youtube Audio Library
Pillowy Soft Gluten Free Dinner Rolls
A tangzhong makes these pillowy soft gluten free dinner rolls the best ever! Soft, fluffy, buttery--what more could we ask for?
Recipe:
I don't currently sell my flour blends, but here's the recipe to make the one you'll need for these rolls:
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Hertzberg and Francois on KMSP 102709 Healthy Bread in Five
My New Roots' Life-Changing Loaf Of Bread | Genius Recipes
You might not think you have the time or baking skills to make whole-grain, nutty, seedy bread at home, but you do! With this loaf, there's no kneading or proofing or tending to a starter, and no special equipment required. Plus, you can mix it together faster than most quick breads. SUBSCRIBE TO FOOD52 ►►
Makes: 1 loaf
Prep time: 48 hrs
Cook time: 1 hrs
INGREDIENTS LIST
1 cup (135 grams) sunflower seed kernels (not in the shell)
1/2 cup (90 grams) flax seeds
1/2 cup (65 grams) hazelnuts or almonds
1 1/2 cups (145 grams) rolled oats (if making gluten-free, make sure to get certified gluten-free oats)
2 tablespoons chia seeds
4 tablespoons psyllium seed husks (3 tablespoons if using psyllium husk powder)
1 teaspoon fine grain sea salt (add 1/2 teaspoon if using coarse salt)
1 tablespoon maple syrup (for sugar-free diets, use a pinch of stevia)
3 tablespoons melted coconut oil or ghee
1 1/2 cups (350 milliliters) water
FULL RECIPE HERE ►►
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
STOP Buying Bread. THIS 5 Minute EASY Bread Loaf lasts 10 Days | Regular and Gluten Free Recipe
The fastest and easiest way to make homemade bread that doesn't require kneading, lots of ingredients, a fermented starter, digital scale and lots of hands on prep is THIS simple bread recipe that will get a loaf on the table quick. In this video, I show how to make a delicious loaf of bread by sharing my best regular AND gluten free bread recipes that anyone will enjoy. You'll only need 4 ingredients and this dough stays fresh in the fridge for up to 10 days! That's right, you'll always have fresh bread at the ready when you make this recipe. This fast and simple bread recipe proves that good bread can be made simply and quickly. You won't find a faster from scratch bread recipe than this.
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RECIPE LINK:
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PRODUCTS FEATURED in this video:
Reusable (and washable) BREAD BAGS:
LOUD Magnetic Digital Timer:
Butter Crock/Keeper:
Bannenton Bread Kit:
Dutch Oven:
Le Parfait Jars (stackable jars to store dough):
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