How To make Apple Cinnamon Rolls
-Helen Jolly mdfd30e- 1 ts Ground cinnamon
1/2 c Sugar
1 cn Refrigerated Crescent rolls;
- 8-oz can 2 lg Apples; peeled, cored, each
- cut into 8 wedges * 3 tb Butter; melted, OR margarine
1/4 c Orange juice; OR water
* Golden Delicious or Granny Smith. Preheat oven to 400 degrees. In a small bowl, mix the cinnamon and sugar together. Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on the wide end of each strip;
roll up. Arrange rolls in a 9x13-inch baking dish. Drizzle with the melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water INTO baking dish, but NOT OVER rolls. Bake for 30 to 35 minutes, or until rolls are golden brown, and apple wedges are tender. These fit every occasion, from a snack to a holiday dinner. Wis/Gramma -----
How To make Apple Cinnamon Rolls's Videos
2 Ingredient EASY Apple Cinnamon Roll Bake
This gooey Apple Pie Cinnamon Role Bake is the perfect brunch recipe or dessert recipe for your next get together with family and friends. Using just 2 ingredients, it doesn't get any easier! #easyrecipe #brunch #breakfast #cinnamonrolls #breakfastcasserole #applepie
Ingredients:
1 package of store bought cinnamon rolls
1/2 can apple pie filling
Recipe:
1. Preheat oven to 350 degrees
2. Remove cinnamon rolls from package and cut into bite size pieces (save icing for the end)
3. In a large casserole dish, mix together the cinnamon roll pieces and the apple pie filling
4. Pour mixture into a greased pie dish or 8x8 baking dish
5. Bake for 30-35 minutes or until starting to brown on the sides
6. Remove from oven and drizzle with icing
7. Serve warm with a side of vanilla ice cream
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How To Make Homemade Cinnamon Rolls (Caramel Apple!) - Baking Basics
I had so much fun making these delicious homemade Caramel Apple Cinnamon Rolls. They're perfect for fall and holiday baking! Thank you to Fleischmann’s® Yeast for sponsoring this video.
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THETHINGS YOU’LL NEED:
Caramel Apple Cinnamon Rolls:
Dough
· 5 cups all-purpose flour, plus more for rolling
· 1/4 cup sugar
· 2 envelopes Fleischmann's® RapidRise Yeast
· 2 teaspoons salt
· 2 cups milk
· 1/4 cup butter (room temperature)
· 2 eggs
Filling
· 2/3 cups dark brown sugar
· 1 tablespoon ground cinnamon
· ¼ teaspoon nutmeg
· 5 tablespoons butter (softened)
· 1 apple (Granny Smith), to dice
Topping
· 1 cup dark brown sugar
· ½ cup butter
· ½ cup heavy cream
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These cinnamon rolls are so yummy, they combine two of my favorite fall foods – caramel apples and cinnamon rolls! #ad #fleischmannsyeast#easyholidaybaking #homemadecinnamonrolls
I now want more apples #food
Apple Cinnamon Rolls
If you love cinnamon rolls then you should really try these apple cinnamon rolls. Soft and fluffy bread with sweet tart soft apple chunks together with heavenly smell cinnamon sugar and covered with creamy cream cheese glaze. Sounds good? These are perfect for small gatherings or events.
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APPLE CINNAMON ROLLS. link in description ????
Recipe:
Apple Cinnamon Rolls Recipe I HUNGRY By Ayesha
A classic fall dessert with a unique apple pie twist that will make you want to never go back to regular cinnamon rolls again. These will be the easiest, most fool-proof cinnamon rolls you'll ever make!
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INGREDIENTS (12 servings)
For dough:
340g All-purpose flour (1.75 cups), plus extra for kneading
50g sugar (1/4 cup)
1/2 tsp salt
7g instant dry yeast (1 packet)
120ml milk (1/2 cup)
60ml water (1/4 cup) [can subsitute with milk]
1 tbsp butter
1 egg
For filling:
2-3 apples, diced into small cubes
1 tbsp butter
75g brown sugar (3/8cup)
25g granulated sugar (1/8cup)
1tbsp cinnamon powder
For spread:
1/4 cup softened butter
2 tbsp brown sugar
1/2 tbsp cinnamon
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