How To make Sourdough Cinnamon Rolls
1 c Active Sourdough Starter
2 ts Salt
2 tb Shortening
2 1/2 c Unbleached Flour
1/2 c Dry Skim Milk
3 tb Sugar
1/2 c Whole Milk
1 1/2 ts Baking Soda
********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE******* Mix ingredients together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick. Do the following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt. Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up. -----
How To make Sourdough Cinnamon Rolls's Videos
How To Make Sourdough Discard Cinnamon Rolls
In this video, I show you another way to use up your extra sourdough starter to make a delicious breakfast pastry!
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Sourdough Discard Cinnamon Rolls-Birthday Dinner for My Little One! Big 3
I welcome you into my home as we make some Sourdough Discard Cinnamon Rolls for my Little girl for her #3 Birthday Dinner with us.
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Sourdough Cinnamon Roll Trials | Proof Bread
These pastries offer all that delicious ooey-gooey softness and flavor you expect from a cinnamon roll but done the sourdough way.
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Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
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Belle Shows Papa The Best Sourdough Cinnamon Rolls EVER
OK - - I am challenging myself to learn all I can about sourdough - - maintaining it, baking with it, being creative with it. And Belle (along with Mom, Sarah) have been using it for some months now and have learned a lot. So, I thought I'd have Belle teach me her go to sourdough recipe - CINNAMON ROLLS. When I tried it at home before this lesson they turned out hard and cakey. Her's turned out wonderful. And they are a TRIBE favorite. When I tried it again upon my return home - - they were better - - - but not as good as Belle's! I have now offered her free room and board to come live with us. Her mother wasn't too pleased with me.
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The Quick Guide to Perfect Sourdough Cinnamon Rolls
What’s better than warm, gooey cinnamon rolls fresh out of the oven? Nothing! Here’s a quick and easy guide to making cinnamon rolls using your sourdough starter. These cinnamon rolls will be an instant favorite in your home!
Sourdough Cinnamon Rolls // With Cream Cheese Frosting // Also A Large Charcuterie Board
Hi everyone, I hope you enjoy this video of making sourdough cinnamon rolls and a large charcuterie board!
I definitely would add the cream over the cinnamon roll dough because I thought they were best that way!????
I will link her recipe and her video on how she makes them here for you. Enjoy!
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