How To make Sourdough Cinnamon Rolls
1 c Active Sourdough Starter
2 ts Salt
2 tb Shortening
2 1/2 c Unbleached Flour
1/2 c Dry Skim Milk
3 tb Sugar
1/2 c Whole Milk
1 1/2 ts Baking Soda
********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE******* Mix ingredients together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick. Do the following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt. Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up. -----
How To make Sourdough Cinnamon Rolls's Videos
Sourdough Cinnamon Rolls
In this video, Audriana teaches you how to make sourdough cinnamon rolls from scratch.
ULTIMATE SOURDOUGH CINNAMON ROLLS RECIPE: How to bake cinnamon rolls and a glaze to die for!
Looking for that perfect cinnamon filling to give you all the cinnamony sugary goodness you need in your life? A fun dessert that is quintessential for your home cooking adventure, learn how to make sourdough cinnamon rolls, with this soft and fluffy cinnamon rolls recipe!
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This video shows you how to make a cinnamon rolls recipe easy! With this ultimate cinnamon rolls recipe, Chef Lindsey Farr provides tips from pastry chef lessons. Learn how to make a cinnamon roll and how to make a cinnamon roll glaze to give you tasty cinnamon rolls. The perfect sourdough cinnamon roll to make you say c’est parfait, et voila dessert!
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Sourdough Cinnamon Roll Trials | Proof Bread
These pastries offer all that delicious ooey-gooey softness and flavor you expect from a cinnamon roll but done the sourdough way.
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Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
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Homemade Cinnamon Rolls | Sourdough Cinnamon Rolls with Easy Starter Recipe
No need to get those canned rolls anymore, the sourdough and sweetness are a big hit for breakfast. Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Making Cinnabon Cinnamon Rolls At Home | But Better
Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
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Cozy Winter Baking | Sourdough Cinnamon Rolls
Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft. You have to try this delicious recipe.
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