How To make Tiny Cinnamon Rolls

Quick Mini CINNAMON ROLLS

❤️SUBSCRIBE It’s cinnamon roll season and these quick, homemade cinnamon rolls are the ticket! Lord, that gooey brown sugar-cinnamon filling, silky cream cheese glaze and fluffy texture…mercy! If you don’t have a favorite quick cinnamon recipe, give these a try! Chances are they will go right into your favorites!


*NEW GAME FEATURE WITH EVERY VIDEO*
Win $25 Amazon gift card instantly! Delivered straight to your inbox!
How To Play:
I’ve hidden a smiley in this video. Be the first to spot the smiley AND leave a comment below on the EXACT location where it’s found in the video and you win!
ALL future videos will feature this eye-spy game so you have a chance to win every Thursday!
Email: contact (at) divascancook.com
*Past winners* If you have already won before please give others a chance to play & win!
_____________________________________________________________________________________________________________________

➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate link)
___________________________________________________________________

????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:

--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
____________________________________________________________________
*contains affiliate links!

Make ONE Ooey, Gooey, Delicious Cinnamon Roll!

Make ONE amazing, ooey, gooey, delicious cinnamon roll with perfect texture in under an hour using rapid rise yeast. Guaranteed to satisfy that cinnamon roll craving without over indulging!!

Find the printed recipe sheet here:

Ingredients:
1/2 cup plus 1 Tbsp flour
2 tsp sugar
1/8 tsp salt
3/4 tsp rapid rise yeast
1/4 cup warm water
2 tsp butter
Filling:
2 tsp butter, softened
2 Tbsp brown sugar
1/2 tsp cinnamon
Glaze:
1/3 cup powdered sugar
1/8 tsp vanilla
1/2-1 tsp milk

Directions:
In a bowl, combine flour, sugar, salt and yeast.
In small bowl combine and 2 tsp butter. Warm in microwave or stove top until 105 - 110 degrees F.
Pour into flour mixture. Stir and knead for a couple of minutes.
Cover and let rest for 10 minutes.
Grease a small baking dish.
Mix together filling ingredients until it resembles wet sand.
Make glaze by combining ingredients until a nice drizzling consistency.
Roll out dough into a 6 x 9 inch rectangle.
Spread with brown sugar mixture.
Cut into three strips with a knife or pizza cutter.
Roll up middle section. Place cut edge along cut edge of 2nd strip and roll up. Repeat with 3rd strip.
Place in greased baking dish and let sit for 10 minutes.
Preheat oven to 350 degrees F. Bake for about 18 minutes.
Remove from oven, let cool for a few minutes and then glaze.


MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:

Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -

Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:


FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com

Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

5 Minute MINI CINNAMON ROLLS ! Easy Cinnamon Rolls Recipe!

Thanks to Squarespace for sponsoring this video. Go to Squarespace.com for a free trial and when you're ready to launch, go to and add code EMMASGOODIES at checkout to save 10% off your first purchase of a website or domain.

MINI CINNAMON ROLLS

SUBSCRIBE to my channel here:


MINI CINNAMON ROLLS:

- 280g ( 2 cups ) Self Raising Flour ( OR all purpose flour + 3/4 tsp baking soda)
- 200 g ( 7 ounces ) Sweet Yogurt ( or any type of plain yogurt + 2 tbsp sugar)
- 80 g ( 3/4 stick ) Softened Butter

PLEASE NOTE: They are not supposed to rise like traditional yeast-raised cinnamon rolls - see the video for more details. Bake the mini rolls for only 4-5 minutes!

Filling:

- 30-40 gr Butter ( 2-3 tbsp )
- 100 gr Brown Sugar ( 1/2 cup)
- 1 tbsp Cinnamon
- 1/2 tbsp Corn Starch
- 1/4 tsp Salt

Cream Cheese Glaze:

- 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40 gr Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla
- Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk)

My website:
Mini cinnamon rolls on my website:

Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.



_________________________________________

Making Cinnabon Cinnamon Rolls At Home | But Better

Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?

Recipe:

My Baking Dish Used:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches:
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches:

FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------

How to make Mini Cinnamon Crescent Rolls

Mini Cinnamon Crescent Rolls is a quick and easy recipe, perfect for Christmas morning breakfast! @sugarapron6381
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________

2 tubes refrigerated crescent roll dough or Crescent Dough Sheet
1 stick butter softened
1/2 cup light brown sugar
3 teaspoons cinnamon

INSTRUCTIONS

Preheat the oven to 375F. Line a baking sheet with parchment paper.
In small bowl, combine butter, sugar and cinnamon. Beat until smooth. Unroll the crescent dough on the baking sheet, separating the triangles. Cut each crescent roll triangle in half lengthwise into two pieces.
(Or cut into triangles using a pizza cutter, or a sharp knife if using crescent roll sheet, triangles should be about 2 - 2 1/2 inches wide and about 9-10 inches high).
Spread about 1 Tablespoon of the cinnamon mixture on each triangle.
Starting with the largest end of the dough, gently roll each triangle into a crescent and arrange onto the baking sheet leaving 2 ½ inches apart.
Bake 10-12 minutes or until golden brown. Serve warm. Drizzle with milk and sugar glaze over the cinnamon rolls if desired.

NOTES

Milk and Sugar Glaze
1/2 cup confectioner’s sugar
2-3 tbsp heavy cream or milk

Cinnamon Roll Bites | Soft & Fluffy Cinnamon Balls | Em’s Kitchen

How to Make Soft & Fluffy Cinnamon Roll Bites | Eggless Cinnamon Balls

FACEBOOK

INGREDIENTS

For dough:
1 cup all-purpose flour (120g) (Add additional 1 tbsp if the dough is sticky)
1/2 cup warm milk (125 ml)
1 tbsp sugar
1/2 tbsp instant yeast
1/4 baking powder
1/4 tsp salt
2 tbsp oil

For coating:
2 tbsp melted butter
1/3 cup brown sugar (or granulated sugar) (65g)
1 tbsp cinnamon powder

For cream cheese icing:
1/3 cup cream cheese, room temperature (40g)
1/3 cup powdered sugar (35g)
1/2 tsp milk
1/2 tsp vanilla