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How To make Sourdough Cinnamon Rolls (Sunset Cookbook Of Breads)
1/2 c Starter
1 c Undiluted evaporated milk
2 c All-purpose flour
1/4 c Soft butter
3 T Sugar
1 Egg
1 1/2 c (or more) All-purpose flour
1/2 t Baking soda
1 t Baking powder
1 t Salt
2 T Melted butter
1/4 c Packed brown sugar
1 1/2 t Cinnamon
1/4 c Raisins (optional)
Melted butter Combine starter, evaporated milk and 2 c flour in large bowl; cover and leave at room temperature overnight. The next morning, beat together butter, sugar and egg; blend into sourdough mixture. Combine the 1 1/2 c flour, soda, b. powder and salt; mix with other mixture. Turn onto floured board and knead until the surface is satiny and doesn't stick to board (add flour if necessary). Place ball of dough in the center of board and roll out to a rectangle 8" by 16". Brush with melted butter and sprinkle with a mixture of brown sugar, cinnamon and raisins. Roll up dough, jelly roll fashion. Cut at 1 3/4" intervals with sharp knife to form 9 rolls.
Dip top and bottom of each roll in melted butter and place in a 9" square pan, cover loosely and let rise in a warm place for about an hour, until nearly doubled. Bake 375 degrees 30 to 35 minutes, or until crust is dark golden. Makes 9 large rolls. -----
How To make Sourdough Cinnamon Rolls (Sunset Cookbook Of Breads)'s Videos
Perfected Keto Flour | An All-Purpose White Flour Substitute GLUTEN FREE By Victoria's Keto Kitchen
THE PRINTABLE RECIPE LINK HAS BEEN REVISED AND IS DIFFERENT THAN THE VIDEO.
I NOW USE THE UPDATED VERSION.
“After hearing everyones personal experience
With my flour I made the slightes adjustment
To make it meet everyones expectations.
AS OF FEBRUARY 2023
THIS PRINTABLE LINK IS THE UPDATED VERSION
The One Keto & Gluten Free Flour that can turn anything keto! PLEASE SHARE!
If you would like to donate to my channel anything is much appreciated!
Thank you for supporting me!
00:00:00 Introduction
01:42 Almond flour
02:06 Oat Fiber
02:12 Egg White Protien Powder
03:39 Xanthan Gum
04:29 MAKING THE MIXTURE
TO CLARIFY ANY CONFUSION PLEASE READ ⬇
This is a white flour substitute, 1:1
so NO BAKING POWDER in this recipe.
White flour does not contain baking powder so follow your recipe for any raising agent needed.
⬇
If making my PAST recipes “including my other flour blends” and recipes, you will NEED to add 3 tbs baking power to this mixture
⬇
However, for the FUTURE of my channel i will be using this flour mixture and adding raising agents as needed per recipe.
⬇
WHEN MAKING BREAD WITH THIS FLOUR
⬇
If using this flour to make bread, you do not need to knead the dough because this is a gluten-free flour, no needing necessary and ONLY one rise for one hour.
This Recipe Yields 4 1/2 cup
DO NOT MEASURE IN CUPS
Weigh in Grams for accuracy
INGREDIENTS NEEDED ⬇
-Almond Flour 3 cups
GRAMS ~ 336 grams
-Oat Fiber 3/4 cup plus 2 Tbs
GRAMS ~ 70 grams
-Egg White Protein Powder
1/4 cup plus 2 Tbs plus 2 tsp
GRAMS ~ 50 grams
cost after tax is $2.58 each batch using this EWPP
-Xanthan Gum 1 Tbs + 2 1/2 tsp
GRAMS ~ 16 grams
If you would rather add the baking powder to this flour mixture as needed for my past recipes this is the amounts per cup ⬇
⬇
2 tsp baking powder per 1 cup
1 tsp baking powder per 1/2 cup
1/2 tsp baking powder per 1/4 cup
1/2 HEAPING tsp baking powder per 1/3 cup
1 HEAPING tsp baking powder per 2/3 cup
GRAMS PER- Perfected Keto Flour
1 cup = 105 gr
3/4 cup = 78 gr
2/3 cup = 70 gr
1/2 cup = 52 gr
1/3 cup = 35 gr
1/4 cup = 26 gr
Net Carbs Per Cup- Perfected Keto Flour
1 CUP = 5 carbs.
3/4 CUP = 4 carbs
2/3 CUP = 3 carbs
1/2 CUP = 2.5 carbs
1/3 CUP = 2 carbs
1/4 CUP = 1 carb
about PER CUP- Perfected Keto Flour
NET carbs per cup ~ 5 carbs
Total carbs per cup ~ 29 carbs
Total Fiber per cup ~24 grams
Total Protein per cup ~ 25 grams
ABOUT how many times you can make this mixture with 1 bag of each ingredient recommended in my Amazon Links ⬇️
Almond Flour: ($13.44 / 1360g) *336g =
$3.32 (Bag = 4 batches)
Oat Fiber: ($22.99 / 1140g) *70g =
$1.41 (Bag = 16 batches)
Egg White P Pr: ($46.96 / 1000g) *50g =
$2.35 (Bag = 20 batches)
Xanthan Gum: ($17.49 / 454g) *16g =
$0.62 (Bag = 28 batches)
Total: $7.70 batch.
Total initial outlay: $100.88
Almond flour 4 times
Oat fiber 16 times
Egg powder 20 times
Xanthan gum 28 times
THE SCALE THAT I USE. ⬇
The scale that I use is apart of the Kitchen Aid sifter attachment.
You do not need to buy this scale, but many people ask me what I use.
Here is the link ⬇
MY AMAZON ASSOCIATE LINKS ⬇️
3.6 Qt Containers
Bamboo Fiber
Almond Flour
Oat Fiber Option 1-2 ⬇️
1- Oat Fiber
2- Oat Fiber
Pecan Flour Option 1-2 ⬇️
1- Pecan Flour
2- Pecan Flour
Egg White Protein Powder Option 1-2 ⬇️
1- Egg White Protein Powder
2- Egg White Protein Powder
Xanthan gum Option 1-2 ⬇️
1- Xanthan gum By Anthony's
2- Xanthan gum By It's Just
Baking Powder Option 1-2 ⬇️
1- Baking Powder
2- Double Acting Baking Powder
Allulose Option 1-2 ⬇️
1- Allulose By Splenda
2- Non Gmo Organic ALLULOSE
Lakanto Erythritol
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
May include affiliate links. As an Amazon associate I earn from qualifying purchases.
Music is from Epidemic sound.t
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One Beautiful Bite: Chef Avery Ruzicka Bakes Babka with Local, Heritage Grains at Manresa Bread
Chef Avery Ruzicka started the idea for her Los Gatos, CA bakery while baking bread for the dining room at Manresa, David Kinch's famed 3-Michelin Star restaurant. Today, Manresa Bread makes gorgeous bread and pastry that starts and ends with respect for the grain, which they mill in-house.
00:00 Welcome to Manresa Bread
01:10 Rye Strawberry Frangipane Tart Recipe with Exoglass Tart Rings
02:19 Red Wheat and Whole Wheat Babka Recipe with Exoglass Loaf Pans
03:16 The Bonus Donut
Check out the full Chef Spotlight at the Matfer Bourgeat USA website, and explore some of Chef's favorite Matfer tools:
KETO ALMOND FLOUR BREAD
This keto almond flour bread is perfect for sandwiches, toast, and more. It's easy to make and no one will tell it is low carb and no yeast.
Ingredients
2 cups almond flour
1/2 teaspoon salt
1 tsp baking powder
3 tablespoons ground flaxseed
4 large eggs
1/2 cup butter melted
1/2 cup water or almond milk
Nutrition
Serving: 1Slice | Calories: 177kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g Fiber: 3g | NET CARBS: 2g
#ketoalmondflourbread #ketobread #ketodiet
How I learned how to bake bread
Thanks to @PaulHollywoodEasyBakes @britishbakeoff, I can now answer the question: what's your favorite hobby?
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Music Credit:
Music from EpidemicSound.com
Sourdough Hefezopf, German Easter Bread
Ingredients
Levain or Stiff Starter
25 grams (1 tbsps) Sourdough Starter
25 grams (1 ½ tbsps) Water
50 grams (⅓ cup) Bread Flour
Dough
500 grams (4 cups) Bread Flour
200 grams (¾ cups) Milk
65 grams (1 egg + 1 egg yolk) Egg
75 grams ( ⅓ cup) Sugar
8 grams (1 ½ tsp) Sea Salt
50 grams (3 ½ tbsps) Butter*
Egg Wash
1 Egg Yolk
1 splash of heavy cream or milk
Toppings
⅓ cup Pearled Sugar
2 tbsp Sliced Almonds
Get the full recipe on my website:
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Pinterest:
pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Sunset Dream by Cheel Youtube Audio Library