Pumpkin Spice Bundt Cake Sour Cream Frosting
Get the complete recipe: for this delicously moist pumpkin spice bundt cake. It's then topped with sour cream frosting, roasted salted pumpkin seeds and a dash of lemon zest.
Sour Cream Frosting : Frosting Recipes
Subscribe Now:
Watch More:
When making sour cream frosting, you're always going to want to keep a few important things in mind. Make sour cream frosting with help from a Chef Instructor at L'Ecole Culinaire, a culinary school in St. Louis, in this free video clip.
Expert: Tony Hedger
Filmmaker: Michael Johnson
Series Description: You'd be surprised by just how many unique spins you can put on something as simple as frosting, right from your own kitchen. Learn how to prepare frosting with help from a Chef Instructor at L'Ecole Culinaire, a culinary school in St. Louis, in this free video series.
Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Pumpkin Sour Cream Coffee Cake Recipe
This amazing Pumpkin Sour Cream Coffee Cake is extra moist and full of spice and pumpkin flavor. Enjoy at breakfast with a cup of coffee or for dessert!
Recipe Name: Pumpkin Sour Cream Coffee Cake
Recipes by: The Novice Chef Blog
Full Recipe:
____________________________________________________________
Welcome to our YouTube channel. I'm here to help people who love cake, desserts, healthy diet recipes, and different types of cuisine. Subscribe to my channel on YouTube for delicious and tasty cooking videos. It's free and spread to your friends and family.
For more easy, luscious and tasty recipes. Subscribe to my YouTube Channel. It's free.
* YouTube Channel:
* Instagram:
**Disclaimer**
All the information in this cooking channel is for educational purposes only. Recipes, tips, and tricks is for informational purpose only. These recipes aren't intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I'm not responsible for anything.
#pumpkin #cream #coffee #muffins #cooking #food #recipe #therecipes
SOUR CREAM PUMPKIN BUNDT CAKE
SOUR CREAM PUMPKIN BUNDT CAKE
PREP TIME
12 MINUTES
COOKING TIME
55 MINUTES
SKILL LEVEL
CHALLENGING
MAKES
12
TO 16 SERVINGS
--
INGREDIENTS
STREUSEL:
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 teaspoons butter or margarine
CAKE:
3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
1 cup (2 sticks) butter or margarine, softened
4 large eggs
1 cup LIBBY'S® 100% Pure Pumpkin
1 container (8 oz.) sour cream
2 teaspoons vanilla extract
GLAZE (recipe below)
--
INSTRUCTIONS
PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan.
FOR STREUSEL:
COMBINE brown sugar, cinnamon and allspice in small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly.
FOR BATTER:
COMBINE flour, cinnamon, baking soda and salt in medium bowl. Beat granulated sugar and butter in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream and vanilla extract; mix well. Gradually beat in flour mixture.
TO ASSEMBLE:
SPOON half of batter into prepared pan. Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan.
BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely. Drizzle with Glaze.
FOR GLAZE:
COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth.
Polish Sour Cream Coffee Cake // Baking
Polish Sour Cream Coffe Cake // Baking // The air is starting to clear and company is coming!!
My basic Polish Sour Cream Coffee Cake recipe
Magic Goop vid
Magic Goop recipe
My Thrive website
Our Rada storefront
My tea store Something's Brewing
sbteas.com
My Website:
My email:
jenijgough@gmail.com
My Instagram:
My Facebook:
**I own all rights to my intro & ending music**
Middle music is royalty free from You Tube.
Music by Kurtis Lee
If you are interested in having music for your vid's, contact Kurtis Lee. He is amazing!
or
email: Kurtisleeaudio@gmail.com