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How To make Cinnamon Coffee Cake(Sour Cream)
1 c Butter or margarine
2 3/4 c Sugar, divided
2 ts Vanilla
4 Eggs
3 c Flour
2 ts Baking powder
1 t Baking soda
1 t Salt
16 oz Sour cream (2 cups)
2 tb Cinnamon
1/2 c Chopped walnuts
In a large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt. Add alternately with sour cream, beating enough after each addition to keep batter smooth. Spoon 1/3 of the batter into a greased 10" tube pan. Combine remaining sugar, cinnamon, and
nuts. Sprinkle over batter. Repeat layers two more times. Bake at 350 deg f for 70 minutes or until cake tests done. Cool for 10 minutes, remove cake to wire rack to cool completely. Makes 16 servings.
How To make Cinnamon Coffee Cake(Sour Cream) 's Videos
~ my best sour cream cinnamon coffee cake ~
This cake is so good! You will love the taste and aroma of this delicious sour cream coffee cake! Enjoy! RECIPE FOLLOWS:
Sour Cream Coffee Cake:
1 1/2 cups sugar
3/4 cup softened butter
3 eggs
1 1/2 teaspoons vanilla
1 1/2 cups sour cream
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
Preheat oven to 350F
Grease a tube pan, or Bundt pan, or two 9x5x3 loaf pans
Prepare Filling (below), set aside
Beat sugar, butter, eggs and vanilla in a large bowl for two minutes, scraping bowl occasionally.
Beat in the flour, baking powder, baking soda and salt alternately with the sour cream on low speed.
Spread 1/2 the batter into prepared pan(s). Sprinkle with half the filling. Top with remainder of batter. Then top with remainder of filling. Swirl gently with table knife to distribute filling.
Bake for 40 minutes, testing with tooth pick after 35 minutes. If top gets too brown, cover with sheet of foil.
Cool on rack and top with glaze.
Glaze:
2/3 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 tablespoons milk or cream
Mix all ingredients until smooth (add more milk or sugar as needed). Pour over cooled cake.
FILLING: (SEE NOTE BELOW)
1/2 cup packed brown sugar
1/2 cup finely chopped nuts
1 1/2 teaspoon cinnamon
Combine ingredients and spread over batter.
NOTE: The raspberry filling tasted fine, but the cinnamon filling complemented the cake and glaze to perfection!
How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Coffee Crumb Cake Recipe
Moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! It's truly the perfect breakfast treat and only takes minutes to make.
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BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
ROOM TEMPERATURE INGREDIENTS ►
CAKE ►
3 ounces (85 g) unsalted butter room temperature
4 ounces (113 g) granulated sugar
6 ounces (170 g) all-purpose flour
1/2 teaspoon (1/2 teaspoon ) baking soda
1/2 teaspoon (1/2 teaspoon ) baking powder
1/2 teaspoon (1/2 teaspoon ) salt
1 teaspoon (1 teaspoon) vanilla extract
1 large (1 large) egg room temperature
5 ounces (142 g) sour cream room temperature
CINNAMON SWIRL ►
1 teaspoon (1 teaspoon) cinnamon
1 ounce (1 ounce) light brown sugar sifted
CRUMB TOPPING ►
6 ounces (168 g) all-purpose flour
4 ounces (113 g) unsalted butter Almost melted
3 ounces (85 g) light brown sugar
2 ounces (56 g) granulated sugar
2 teaspoons (2 teaspoons) cinnamon
1/4 teaspoon (1/4 teaspoon) salt
CREAM CHEESE GLAZE ►
2 ounces (57 g) cream cheese room temperature
1 ounce (28 g) unsalted butter melted
1/2 teaspoon (1/2 teaspoon) vanilla extract
3 ounces (85 g) powdered sugar
4 teaspoons (4 teaspoons) coffee or milk, water, or espresso.
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Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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