EGGLESS COFFEE-WALNUT CAKE| Bakery Style, Fluffy & Soft Coffee Cake without Eggs| Bake With Shivesh
#Eggless #CoffeeCake #BakeWithShivesh
For all you coffee lovers, I have the perfect recipe for you! This eggless coffee-walnut cake is super soft and fluffy. oh and that kick of coffee and bite from the walnuts- SO good!
I hope you will try this soft eggless cake at home! If you enjoyed watching this video, please hit the like button, subscribe to my channel and share this video with your baker friends!
Written recipe-
INGREDIENTS :
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable 0il
1 teaspoon (5mL) Vanilla Extract
2 tbsp coffee powder + 2 tbsp hot water
1/4 cup (63g) crushed walnuts
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One Blender Date & Walnut Cake ✨❤️
Here’s how you can make this delicious Date Walnut Cake - Blender Cake at home ☺️
Ingredients :
Flour - 1 1/2 Cup
Brown Sugar - 1/3rd Cup
Dates - 3/4th Cup (de-seeded)
Baking Soda - 1/4th Cup
Water - 1/2 Cup
Milk - 1/4th Cup
Baking Powder - 2 Tsps
Baking Soda - 1/4th Tsp
Salt - 1/4th Tsp
Cinnamon Pwd - 1/4th Tsp
Curd - 6 Tbsps
Oil - 6 Tbsps
Milk - 5-6 Tbsps (Add more if needed)
Vanilla Essence - 1/4th Tsp
Walnuts - 1/2 Cup
Chocolate Chip - 1/4th Cup
Process :
* To a saucepan, add in the seedless dates along with some milk, water & baking soda - allow it to come to a boil & cook the dates until soft & mushy
* Let the dates cool down slightly - transfer it to a blender jar along with the curd, oil, milk, vanilla essence, baking powder, baking soda, flour, cinnamon powder & salt - blend until a smooth, homogeneous batter is achieved (Do not Over-mix)
* Transfer the batter to a greased & lined 7 inch cake tin & top it up with chopped walnuts & chocolate chips
* Bake in a pre-heated 180C oven for 35-40 minutes/ until a skewer inserted comes out clean
* Allow the cake to cool down slightly, Slice & Enjoy ????✨
Happy Baking ❤️
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
⬇️TRY THIS TOO⬇️
BANANA BREAD / CAKE
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Date Walnut Loaf Cake | Rich & Moist Cake | Em’s Kitchen
How to Make Date Walnut Loaf Cake
A lovely moist cake packed with sweet dates and crunchy chopped walnuts.
INGREDIENTS
1 egg
3/4 cup sugar
1/2 tsp vanilla
1/2 cup oil
1/2 cup milk
1 1/2 cup plain flour
1/2 tbsp cinnamon
2 tsp baking powder
1/4 tsp salt
1 tbsp instant coffee
1 cup chopped dates
1/2 cup chopped walnuts
Bake for 45-55 minutes at 350° F.
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The best SOUR CREAM COFFEE CAKE recipe!
#weekendatthecottage #easydeliciousrecipes #coffeecake
For the full recipe:
Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!
We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.
This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.
When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:
INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.
SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.
SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!
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Yummy date coffee cake #best #satisfying #cake #sweet #dessert #viral #trending #shorts #cakedesign