Coffee Muffins｜Apron
Ingredients are here : ^^
Coffee Muffins｜Apron
Whole egg 2
Brown sugar 65g｜1/3cup
Hot milk 85ml
Instant coffee 5g｜1Tbsp
Melted butter 85g｜7Tbsp
Cake flour 210g｜1,1/2cup
Baking powder 6g｜2tsp
Salt 2.5g｜1/2tsp
Chocolate chips 100g｜2/3cup
Brown sugar as needed
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[ENG SUB] Chocolate Chip Coffee Cake ช็อกโกแลตชิพคอฟฟี่เค้ก! นุ่มฉ่ำ | Ksisters LittleChef Ep.117
“ช็อกโกแลตชิพคอฟฟี่เค้ก” เค้กที่นิยมกินคู่กับกาแฟหรือนม แต่ไม่มีส่วนผสมของกาแฟ ทำง่าย! เค้กช็อกโกแลตชิพเนื้อนุ่มฉ่ำ มีหน้าเป็นครัมเบิ้ลอบเชยหอมๆ ที่มีช็อกโกแลตชิพผสมอยู่ด้วย ยิ่งเพิ่มรสชาติให้อร่อย น่าทานสุดๆ ????
Chocolate Chip Coffee Cake (ช็อกโกแลตชิพคอฟฟี่เค้ก) for one 8-inch square pan
Topping (ท็อปปิ้ง) :
All-purpose flour (แป้งสาลีอเนกประสงค์) 65 g
Brown sugar (น้ำตาลทรายแดง) 60 g
Ground cinnamon (ผงอบเชย) 1/2 tsp
Softened unsalted butter (เนยจืดที่อุณหภูมิห้อง) 45 g
Chocolate chips (ช็อกโกแลตชิพ) 70 g
Cake (เค้ก) :
Softened unsalted butter (เนยจืดที่อุณหภูมิห้อง) 115 g
Sugar (น้ำตาล) 120 g
Whole egg (ไข่) 1 egg
Vanilla extract (กลิ่นวานิลลา) 2 tsp
All-purpose flour (แป้งสาลีอเนกประสงค์) 250 g
Baking powder (ผงฟู) 2 tsp
Salt (เกลือ) 1/2 tsp
Milk (นม) 180 ml
Chocolate chips (ช็อกโกแลตชิพ) 150 g
#ช็อกโกแลตชิพคอฟฟี่เค้ก #ChocolateChipCoffeeCake #คอฟฟี่เค้ก #CoffeeCake #เค้กช็อกโกแลตชิพ #ChocolateChipCake #LittleChef
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The Best Breakfast Treat - Chocolate Chip Sour Cream Coffee Cake!
This Chocolate Chip Sour Cream Coffee Cake is one of the best you will ever make! It combines 2 layers of coffee cake, chocolate chips, and cinnamon sugar sprinkled over the top. It is soft, fluffy, and incredibly delicious! Serve it slightly warm for the ultimate breakfast treat!
Full Printable Recipe ►
Ingredients ►
• 2 cups All-Purpose Flour
• 1 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 cup Unsalted Butter
• 1/2 cup Granulated Sugar
• 2 Large Eggs
• 8 oz Sour Cream
• 1 tsp Vanilla Extract
• 8 oz Milk Chocolate Chips
• 4 tsp Cinnamon Sugar
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#coffeecake #sourcreamcoffeecake #chocolatechipsourcreamcoffeecake #cake #breakfast #brunch #chocolatechips #cinnamonsugar #beyondthebutter #easyrecipes #breakfastsweets
Chocolate Chip Coffee cake recipe and coffee cake muffins - LIVE
This chocolate chip sour cream coffee cake recipe is easy to make, soft, moist, and always a huge hit. The mini chocolate chips go beautifully with the cinnamon swirl but they can, of course, be left out for a classic coffee cake recipe.
____↓↓↓↓↓↓ CLICK SHOW MORE TO GET RECIPE ↓↓↓↓↓↓↓↓ ____
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You can make a regular coffee cake OR make coffee cake muffins for an easy to take in the car breakfast if you sleep until the last min in the mornings like me!
Want to catch more Live recipe videos? Check out my Live Streamed Videos playlist here
COFFEE CAKE AND MUFFINS RECIPE
Cinnamon Streusel Topping
1/3 C sugar
1/2 C all-purpose flour
1 tsp cinnamon
4 Tbsp butter cold, in cubes
In a bowl mix the sugar, flour and cinnamon
Add the melted butter and stir, set aside to cool
When you're ready for it break up the topping into crumbly bits
Brown Sugar Filling
1 C light brown sugar packed
1 1/2 Tbsp cinnamon
1/4 tsp nutmeg
3 tsp cocoa powder
1/4 tsp salt
In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt.
Cake Batter
1/2 C butter softened
1 C sugar - 1 Tbsp for high altitude
1/4 C light brown sugar packed
1 tsp vanilla
2 lrg eggs
2 1/2 C flour + 2 1/2 Tbsp for high altitude
1 tsp baking soda - 1/8 tsp for high altitude
1/2 tsp salt
1/2 C sour cream
1 C milk + 2 tsp for high altitude
½ C mini chocolate chips
Preheat oven to 350 degrees (375 for high altitude)
Beat together the butter and sugars until light and fluffy, then beat in the vanilla.
Add the eggs, one at a time, beating for 1 minute after adding each one. Scrape the sides of the bowl as needed.
In a small bowl, whisk together the flour, baking soda, and salt.
In another small bowl, whisk together the milk and sour cream until well combined.
With the mixer on low speed, add ⅓ flour, ½ milk, ⅓ flour, ½ milk and finally the last of the flour
add the mini chocolate chips and do a final stir to incorporate evenly
Assembly and baking 9x13 cake
Preheat oven to 350 degrees (375 for high altitude)
prepare a 9x13 pan with a non stick spray - I prefer Bakers Joy
Spread half of your batter in the bottom of your prepared pan
sprinkle your brown sugar filling on top of the batter.
Dollop the rest of your cake batter on top of your filling, using a spatula to carefully spread the batter across the pan.
Use a butter knife, gently swirl the filling into the batter.
Sprinkle all of the streusel on your cake.
Bake for 50-55 minutes (40-45 for high altitude) - REMEMBER baking depends a lot on your oven - it may take longer - make sure there isn't a jiggle in the center, when you press it it should have a little bounce and will be a deep golden brown and a toothpick will come out clean.
Assembling and baking muffins
Preheat oven to 375 degrees
prepare 24 muffin tins with non stick spray or liners
scoop 1 1/2 Tbsp of batter into each muffin cup
divide the brown sugar filling among the muffins - you don't have to use it all
spoon the rest of the batter (1 1/2 Tbsp) over each muffin and spread to the edges to seal in the sugar mixture
sprinkle the streusel on top of the muffins, press in slightly to help them adhere.
Bake for 17-19 mins and check that they have a little bounce back when pressed
MORE LIVE BREAKFAST VIDEOS
Caramel pecan cinnamon rolls
Coconut muffins
Homemade Sweet Crepes
Maple bacon cinnamon rolls
Homemade bagels
Eggnog french toast - cinnamon bread
Homemade Donuts
The best hot chocolate and marshmallows
Biscuits and gravy
Homemade Scones
MORE BREAKFAST VIDEOS
Spinach artichoke quiche
Galaxy Unicorn Crepes
Traditional Liege waffles
5 flavors of cinnamon rolls
sausage and cheese kolaches
ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
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My Mom’s Unbelievably Delicious Cinnamon Chocolate Chip Coffee Cake | Sweet Tooth S2E6
Indulge in dessert-for-breakfast with this Cinnamon Chocolate Coffee Cake. There's something a little bit magical about enjoying what essentially feels like cake at 8am, and for that, this coffee cake delivers. It's my absolute favorite breakfast treat - a buttery, moist sour cream coffee cake generously studded with chocolate chips and a thick, heavenly brown sugar-cinnamon swirl. The texture of this coffee cake is next-level; it's dense and buttery without feeling heavy or greasy, and it stays moist for days.
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Bundt Pan:
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Stand Mixer:
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KEY MOMENTS
00:00 Intro
00:09 Sweet Tooth series intro
00:29 How to make Bourbon Chocolate Pecan Pie Bars
00:42 Ingredients you need to make Bourbon Chocolate Pecan Pie Bars
01:01 Prepare the bundt pan
02:16 Mix the wet ingredients
03:25 Add the dry ingredients
05:29 Mix the brown sugar cinnamon swirl
07:10 The Big Reveal
08:46 Tasting Notes
10:11 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #coffeecake #baking #easydessert #cakerecipe