Chocolate Chip Coffee cake recipe and coffee cake muffins - LIVE
This chocolate chip sour cream coffee cake recipe is easy to make, soft, moist, and always a huge hit. The mini chocolate chips go beautifully with the cinnamon swirl but they can, of course, be left out for a classic coffee cake recipe.
____↓↓↓↓↓↓ CLICK SHOW MORE TO GET RECIPE ↓↓↓↓↓↓↓↓ ____
Subscribe to my channel
You can make a regular coffee cake OR make coffee cake muffins for an easy to take in the car breakfast if you sleep until the last min in the mornings like me!
Want to catch more Live recipe videos? Check out my Live Streamed Videos playlist here
COFFEE CAKE AND MUFFINS RECIPE
Cinnamon Streusel Topping
1/3 C sugar
1/2 C all-purpose flour
1 tsp cinnamon
4 Tbsp butter cold, in cubes
In a bowl mix the sugar, flour and cinnamon
Add the melted butter and stir, set aside to cool
When you're ready for it break up the topping into crumbly bits
Brown Sugar Filling
1 C light brown sugar packed
1 1/2 Tbsp cinnamon
1/4 tsp nutmeg
3 tsp cocoa powder
1/4 tsp salt
In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt.
Cake Batter
1/2 C butter softened
1 C sugar - 1 Tbsp for high altitude
1/4 C light brown sugar packed
1 tsp vanilla
2 lrg eggs
2 1/2 C flour + 2 1/2 Tbsp for high altitude
1 tsp baking soda - 1/8 tsp for high altitude
1/2 tsp salt
1/2 C sour cream
1 C milk + 2 tsp for high altitude
½ C mini chocolate chips
Preheat oven to 350 degrees (375 for high altitude)
Beat together the butter and sugars until light and fluffy, then beat in the vanilla.
Add the eggs, one at a time, beating for 1 minute after adding each one. Scrape the sides of the bowl as needed.
In a small bowl, whisk together the flour, baking soda, and salt.
In another small bowl, whisk together the milk and sour cream until well combined.
With the mixer on low speed, add ⅓ flour, ½ milk, ⅓ flour, ½ milk and finally the last of the flour
add the mini chocolate chips and do a final stir to incorporate evenly
Assembly and baking 9x13 cake
Preheat oven to 350 degrees (375 for high altitude)
prepare a 9x13 pan with a non stick spray - I prefer Bakers Joy
Spread half of your batter in the bottom of your prepared pan
sprinkle your brown sugar filling on top of the batter.
Dollop the rest of your cake batter on top of your filling, using a spatula to carefully spread the batter across the pan.
Use a butter knife, gently swirl the filling into the batter.
Sprinkle all of the streusel on your cake.
Bake for 50-55 minutes (40-45 for high altitude) - REMEMBER baking depends a lot on your oven - it may take longer - make sure there isn't a jiggle in the center, when you press it it should have a little bounce and will be a deep golden brown and a toothpick will come out clean.
Assembling and baking muffins
Preheat oven to 375 degrees
prepare 24 muffin tins with non stick spray or liners
scoop 1 1/2 Tbsp of batter into each muffin cup
divide the brown sugar filling among the muffins - you don't have to use it all
spoon the rest of the batter (1 1/2 Tbsp) over each muffin and spread to the edges to seal in the sugar mixture
sprinkle the streusel on top of the muffins, press in slightly to help them adhere.
Bake for 17-19 mins and check that they have a little bounce back when pressed
MORE LIVE BREAKFAST VIDEOS
Caramel pecan cinnamon rolls
Coconut muffins
Homemade Sweet Crepes
Maple bacon cinnamon rolls
Homemade bagels
Eggnog french toast - cinnamon bread
Homemade Donuts
The best hot chocolate and marshmallows
Biscuits and gravy
Homemade Scones
MORE BREAKFAST VIDEOS
Spinach artichoke quiche
Galaxy Unicorn Crepes
Traditional Liege waffles
5 flavors of cinnamon rolls
sausage and cheese kolaches
ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog: ashleemarie.com
Facebook: facebook.com/ashleemariecakes
Pinterest: pinterest.com//follow/ashleemariecake
Instagram: instagram.com/ashleemariecakes
Twitter: twitter.com/ashleemariecake
Chocolate Chip Coffee Cake | In The Kitchen with World Wide Campus
Chocolate, coffee and cake. There’re perfect of sweet treats, a brunch or even dessert. In this video, World Wide Campus News & Entertainment show you how to make the delicious chocolate chip coffee cake.
Wet Ingredients:
1 stick of Unsalted Butter, room temperature
¾ cup of Granulated Sugar
2 jumbo Eggs
1 teaspoon of Pure Vanilla Extract
Dry Ingredients:
2 cups of All Purpose Flour
½ teaspoon of Baking Soda
1 teaspoon of Baking Powder
¼ teaspoon of Salt
Alternate with 1 cup of Whole Milk
1 cup of Semi Sweet Chocolate Chips
Streusel Topping:
1 cup of All Purpose Flour
½ cup of Firmly Packed Light Brown Sugar
1 stick of Unsalted Butter, room temperature
In a medium bowl, combine the flour, then the sugar, and break it over using with the spoon, fork, or a wire whisk. Cut in the butter to the flour and sugar mixture until resembled coarse crumbs.
Sprinkle with 1 cup of Remaining Semi Sweet Chocolate Chips
Powdered Sugar Glaze:
1 cup of Powdered Sugar
3 tablespoons of Whole Milk
¼ teaspoon of Pure Vanilla Extract
Combine three of the ingredients in a small bowl.
Combine butter, and sugar, and blend it in until light and fluffy. Add the eggs one at a time. Add in vanilla. Combine flour, baking soda, baking powder, and salt, stir it together. Add the dry ingredients alternating with milk, and mix everything really well. Gradually add in 1 cup of chocolate chips, and fold it in. Pour the batter into slightly greased 9 by 13 inch baking pan. Sprinkle with streusel topping on top, and sprinkle with 1 cup of remaining chocolate chips on top. Bake it at 25 minutes in preheated oven for 350°F. After its baked for 25 minutes, take it out of the oven, put it on the cooling rack, and let cool completely. Once the cake is cooled, drizzle the glaze on top of the cake.
This Chocolate Chip Coffee Cake is the best, and it's very delicious.
Enjoy.
Thanks to the music: “Thugs Ball (Instrumental Version in 30 Seconds)” By Vers Convelly