How To make Sour Cream Cherry Coffee Cake
WALDINE VAN GEFFEN VGHC42A:
1/4 lb Unsalted butter
1 c Granulated sugar
2 lg Eggs
1 c Fat-free sour cream
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Pure vanilla extract
1 tb Lemon zest; chop fine
1/2 c Best quality cherry preserve
Preheat oven to 350~. Butter 2 (8") square cake pans. In a large mixer bowl, beat butter with sugar until well combined. Add eggs 1 at a time and beat well. Add sour cream and mix thoroughly. In a small bowl, mix together the flour, baking powder, baking soda and salt. Add the dry ingredients to the butter mixture. Batter will be stiff. Stir in the vanilla, zest and preserves. Spread batter in pans. Bake 20-30 minutes or until an inserted toothpick comes out clean. Source: The Main Corpse, by Diane Mott Davidson. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Sour Cream Cherry Coffee Cake's Videos
Cherry Cream Cheese Coffee Cake
Cherry Cream Cheese Coffee Cake is made with a cake layer topped with a cheesecake filling, juicy cherries, and a buttery crumb topping.
Get the Recipe:
Sour Cream Blueberry Coffee Cake - Steph’s Stove
Sour Cream Blueberry Coffee Cake
1 cup butter (2 sticks), softened
2 cups granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅛ cup all-purpose flour (to dust blueberries)
1 teaspoon baking powder
¼ teaspoon fine sea salt
1 cup fresh blueberries
½ cup light brown sugar
1 teaspoon cinnamon
½ cup chopped walnuts
Preheat the oven to 350°. Using butter, grease a 9-inch bundt pan and dust with flour. Place the bundt pan in the refrigerator while preparing the cake. This will allow the butter to stay in place and for an easier release.
In a stand mixer cream butter and sugar until light in color. Add eggs, one at a time, blending until all each egg is fully incorporated. Add the sour cream and vanilla. Blend just to incorporate but do not over mix.
In a separate container add flour, baking powder, and salt. Mix by hand to incorporate and add to the sugar mixture. Mixing only enough to incorporate the wet and dry mixture…do not overmix.
In a medium bowl add ⅛ cup flour with blueberries and toss to coat the berries. This will prevent the blueberries from falling to the bottom of the cake. By hand gently fold the coated blueberries into the cake batter.
Remove the bundt pan from the refrigerator and add ½ of the cake batter to the bottom of the bundt pan. In a small container combine the brown sugar, cinnamon, and walnuts. Sprinkle the sugar mixture over the cake batter, reserving about 2 tablespoons for the top. Add the remaining cake batter over the sugar mixture and sprinkle the cake top with remaining sugar mixture. Using a butter knife, swirl the batter to distribute the sugar layer. Smooth the top, if needed, and bake for 45-55 minutes. Cake will be done when a skewer inserted into the cake comes out clean and the internal temperature is 200-205°.
Remove from the oven and allow to cool on a wire rack for approximately 30 minutes. Invert onto a plate and enjoy!
Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted.
#sourcreamblueberrycoffeecake #sourcream #blueberry #cake #coffeecake #coffeecakerecipe #blueberrysourcreamcoffeecake #blueberryrecipe #cakerecipe #walnuts #coffeecakewithnuts #blueberrycake #recipe #dessert #howtomake #stepbystep #simpleingredients #easyrecipe #youtubevideo #newvideo #subscribers #StephsStove #MakingMemoriesOneDishAtATime
#blueberryrecipe #blueberries
Cherry Coffee Cake | Pie Filling Recipe #coffeecakerecipe
Moist and tender crumb Butter Cake with a vein of Cherry Filling. The reverse creaming method makes an exceptionally tender crumb.
Use any flavor Pie Filling you like.
CAKE INGREDIENTS
2 Cups AP Flour
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1 Cup Granulated Sugar
8 TBSP Softened Butter
1 Tsp Vanilla
1/2 Tsp Almond Extract, optional
2 Large Eggs
1 Cup Sour Cream
1 21 ounce can of Pie Filling
CRUMB TOPPING
1/2 Cup AP Flour
1/2 Cup Sugar
1/2 Cup Chopped Nuts
Difficulty Level: ⭐⭐⭐ out of 5
#buttercake #cherrypiefilling
Sour Cherry Coffee Cake | Coffee Cake
Perfect sweet and sour fruity moist cake. This cake is good for brunch or tea time. You can substitute with frozen cherry or any other fruit that you like.
This is a delicious cake please do try.
Please share and comment below if you made this cake.
SUBSCRIBE TO MY CHANNEL:
♥ Facebook:
Sour Cherry Coffee Cake
Ingredients
Crumb Topping:
1 cup granulated sugar
½ cup all purpose flour
1 tsp cinnamon
½ cup unsalted butter
in food processor just make a small coarse crumbs.
Cake:
2 large eggs
3/4 cup canola oil of oil of choice
1/2 cup yogurt
1 tablespoons lemon juice
1 cup granulated sugar
1 & 1/2 cups flour
2 tsp baking powder
1/4 teaspoon salt (forgot to mention in the video)
2 cups fresh sour cherries
1 tablespoon flour
1 tablespoon sugar
coat cherries
Bake preheated oven to 350F for 50-55 min.
Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
3 teaspoons milk
After baking the cake cool to room temperature. Then drizzle this glaze on the top.
Best cake ever.
My other sour cherry Recipe:
Homemade Sour Cherry Jam
Easy cake:
No Bake Grape Cheesecake :
Milo Lava Cake | No Oven Lava Cake:
Nutella Chocolate Cake:
Jelly Fruit Cake:
Chocolate Love Cake :
Oreo and Chocolate Cake without Oven:
No Bake Dessert:
If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!
Thank you for watching!
SUBSCRIBE TO MY CHANNEL:
♥ Facebook:
#coffeecake
#sourcherry
#cake
Martha Stewart Makes Coffee Cakes 3 Ways | Martha Bakes S2E1 Coffee Cakes
If you love coffee cakes as much as Martha does, you'll love learning all three of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, and a streusel cake with a confectioners' sugar glaze.
#CoffeeCake #StreuselCake #CakeRecipes #Dessert #Baking
0:00 Introduction
0:46 Rhubarb Upside-Down Crumb Cake Recipe
7:19 Jam-Filled Crumb-Topped Coffee Cake Muffins
12:33 Ultimate Streusel Cake Recipe
18:46 Confectioners' Sugar Glaze cake topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Full Recipes:
Rhubarb Upside-Down Cake -
Jam Filled Coffee Cake Muffins -
Ultimate Streusel Cake -
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Coffee Cakes 4 Ways | Martha Bakes S2E1 Coffee Cakes
Cherry Cream Cheese Coffe Cake
Ingredients: Cake
2 cups 1.1 GF flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups sour cream
1 cup of butter, room temp
3 tsp vanilla extract
Ingredients: Topping/center
1 ¼ cup chopped pecans
1 ½ tsp ground cinnamon
½ cup brown sugar
1 cup of 1.1 GF flour
½ cup of butter, room temp
1 1/2 cups fresh cherries pitted
Ingredients: Cream Cheese Layer
8oz cream cheese, room temp
1 tsp vanilla extract
1 ½ cup powdered sugar
How To Make It Step-by-Step Instructions:
Preheat the oven to 350 degrees and spray an 8x8 or 9 round baking
dish-at least 2 sides with nonstick baking spray.
In a mixing bowl add the sugar and butter.
Mix on high for 3 minutes.
Mix in the eggs, plain kefir (sub-sour cream) and vanilla
extract.
Scrape down the sides and add the dry ingredients.
Mix until just incorporated.
In a separate bowl add the cream cheese ingredients together until smooth.
In a separate bowl add the ingredients for the topping (minus cherries) and mix well until crumbles are formed.
Pour half of the cake mixture in the baking dish.
Spread cream cheese, cherries, half of the topping in the center, add all the apples on top.
Add the rest of the cake on top and sprinkle the rest of the topping on.
Bake for 55-65 minutes or until a toothpick comes out clean. Allow it to cool. Enjoy!