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How To make Coffee Almond Ice Cream Cake
1 1/2 c Chocolate wafer crumbs (abou
- 30 cookies) 1/4 c Unsalted butter, melted
1 1/2 pt Coffee ice cream, slightly s
-ftened 1 1/2 c Heavy cream, well chilled
1 ts Vanilla
1 1/2 c Amaretti, crushed (italian a
-mond macaroons) 1/2 c Almonds, sliced and toasted
Dark chocolate sauce (see re -ipe) In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined. Pat the mixture onto the bottom and 1-inch up the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze crust for 30 minutes or until firm. Spread ice cream evenly on the crust and return to freezer for 30 minutes or until ice cream is firm. In a bowl with an electric mixer, beat cream with vanilla until it holds stiff peaks, fold in amaretti thoroughly and spread over ice cream. Smooth top of cake, sprinkle with almonds, and freeze cake for 30-45 minutes, or until top is firm. Freeze cake, covered with plastic wrap and foil, overnight. Just before serving, wrap a warm damp towel around the side of the pan, remove side of pan, and transfer cake to a serving plate. Cut into wedges with a knife dipped in hot water and serve it with the Dark Chocolate Sauce. a 1988 Gourmet Mag. favorite
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Make your own creamy vegan almond milk ice cream at home, with just 5 ingredients!
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COFFEE ALMOND ICE CREAM
For those who love coffee, this ice cream is a must try . The addition of almonds gives it a nice crunch .
INGREDIENTS
1 tbsp coffee decoction
1/2 cup fresh cream
1/2 cup milk powder
1/4 th cup powder sugar
1/4 th cup cocoa powder
1/2 cup milk
Chopped almonds
Enjoy coffee almond ice cream :)
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Coffee Almond Ice Cream | Five ingredients quick & easy recipe | Delicious Creamy flavourful dessert
Making ice cream at home is one of the loveliest experience to have. This Delicious creamy dessert is easy and quick to make with few ingredients (only 5).
Make this delicious coffee almond ice cream & share your feedback with us in comment section below.
Almond Cream Cake
This Almond Cream Cake is a tender, velvety and moist almond cake that’s covered in a whipped cream cheese almond frosting! It’s light, lovely and an instant classic! Sponsored by Challenge Butter. Full Recipe -