Chocolate and Sour Cherry Cake| Sour Cherry Cake| Chocolate Cake| Sour Cherry Recipes -Recipe Videos
How To Make Sour Cherry Cake - Homemade Chocolate Cake - Best Chocolate Cake - Easy Chocolate Cake - How To Make a Chocolate Cake - Easy Chocolate Cake Recipe - Simple Chocolate Cake
HOW TO MAKE Chocolate and Sour Cherry Cake
Combine the flavours of chocolate and sour cherry! Create an exciting and flavourful cake with these ingredients by following this one of many sour cherry recipes!
CHOCOLATE AND SOUR CHERRY CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Chocolate Cake Recipe Without Oven:
Step 1
Start by making the cake base. Melt together the dark chocolate and butter.
Step 2
Take it off the heat and add the brown sugar, sugar and vanilla aroma to it.
Step 3
Thicken the mixture by stirring in the flour, cocoa powder and eggs.
You can find the rest of the steps and detailed description with images here ????
INGREDIENTS:
Cake:
100 g butter
150 g dark chocolate
90 g flour
2 tbsp cocoa powder
75 g sugar
110 g brown sugar
2 eggs
1 tsp vanilla aroma
Sour cherry layer:
250 ml sour cherry juice
60 g sugar
25 g corn starch
Sour cherries
Sour cherry cream:
20 g gelatin
75 g blended sour cherries
125 g cream cheese
75 g sour cherry yoghurt
175 ml whipping cream
Recipe Videos YouTube channel:
SUBSCRIBE:
FOLLOW US:
Recipe Videos Facebook:
Recipe Videos Instagram:
Recipe Videos Pinterest:
Channel DE: @rezeptvideos1950
Channel EN: @recipevideos3296
Channel HU: @receptvideok6769
The team of Recipe Videos wishes you luck in making our Chocolate and Sour Cherry Cake recipe!
Trisha Yearwood's Sour Cherry German Chocolate Cake | Trisha's Southern Kitchen | Food Network
Trisha uses sour cherry preserves to balance out the sweetness in this extra-chocolatey cake!
Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen:
Get the recipe ▶
Subscribe to Food Network ▶
Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cherry German Chocolate Cake
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 40 min (includes cooling time)
Active: 30 min
Yield: 10 to 12 servings
Ingredients
Cake:
Nonstick cooking spray, for the pans
2 1/4 cups cake flour, plus more for the pans
4 ounces semisweet chocolate, chopped
2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup whole milk
1 teaspoon baking soda
1/2 teaspoon fine salt
5 large eggs, separated
2 cups sugar
1 teaspoon pure vanilla extract
3/4 cup buttermilk
Topping:
1 cup sour cherry jam or preserves
2 cups store-bought chocolate fudge sauce
Unsweetened toasted coconut flakes, for garnish
Directions
For the cake: Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray and flour three 8-inch cakes pans and line the bottoms with parchment circles.
Combine the chocolate and 4 tablespoons of the butter in the top of a double boiler and heat until melted. Stir until smooth, then stir in the milk. Set aside to cool slightly.
Sift together the flour, baking soda and salt in a bowl.
Whisk the egg whites in a mixer fitted with the whisk attachment to firm peaks. In a new mixer bowl, combine the sugar and remaining 1 1/2 sticks butter. Beat with the paddle attachment on high speed until light and fluffy, 1 to 2 minutes. On medium speed, add the egg yolks one at time and beat until smooth. Beat in the vanilla. Add the chocolate mixture and beat just to combine. Add the flour mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour. Beat just until the batter is smooth.
Remove the bowl from the mixer. Add the egg whites and fold with a spatula just to incorporate (there should be no streaks of egg whites, but fold gently so as not to deflate too much). Divide the batter among the prepared pans.
Bake until a tester inserted in the center comes out clean, about 30 minutes. Cool on a rack in the pans for about 10 minutes, then remove and cool completely. Remove the parchment.
For the topping: To assemble, set a cake layer on a cake stand flat-side up. Spread 1/2 cup of the jam almost to the edges of the layer. Top with a second cake layer. Spread with the remaining jam and top with the third cake layer, flat-side up. Pour the fudge sauce over the cake and use an offset spatula to cover the top and let it drip down the sides of the cake. Sprinkle toasted coconut on top to garnish right before serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #SourCherryGermanChocolateCake
Trisha Yearwood's Sour Cherry German Chocolate Cake | Trisha's Southern Kitchen | Food Network
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
???????? Click here for the full recipe:
???? Products I Used During This Video:
Sugar Free Chocolate Chips (DISCOUNT CODE: LOWCARBLOVE):
???? My Favorite Air Fryer:
???? Subscribe for more tips just like this:
==================================================
WANT MORE LOW CARB LOVE RECIPES????
Click here to see How To Keto Weight Loss For Beginners
Click here to see 6 Tips How I Lost Over 135 Pounds
Click here to see How Maintaining Weight Loss
SOCIAL
===============================
???? - BLOG:
???? - Instagram:
???? - TikTok:
???? - Facebook:
Shop my Amazon Favs:
My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate:
- 20% off KetoBeam Electrolytes:
- 20% off Ultima:
- 20% off Kettle & Fire Broths and Keto Soups:
- 15% off Alamadre Low Carb Tortillas:
- Butcherbox Promo & $10 off!:
????- Keto Meals
???? How I Lost 135 Lbs
⭐️ Popular Uploads
#lowcarblove #keto #cooking #dessert #chocolatecake #2ingredientcake #easycake #amazingcake #dessert #desserttime #dessertlove #chocolate #chocoholic #cake #cakelove #easyrecipe #quickrecipe #indulgence #treatyoself
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
????????????????????????????????????
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Sour Cherry Cake - Hungarian Style - Meggyes Piskota by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Sour Cherry Cake - Meggyes Piskota
6 eggs
9 tablespoons sugar
9 tablespoons flour
24 oz. pitted sour cherries
1 lemon zest
1 pkg. vanilla sugar or 1 tablespoon extract
pinch salt
Whip egg whites first than the yolks with the sugar, add vanilla and mix. Add flour and mix gently.
Bake on 355 or 360 F 25-30 minutes baking time is always depends on your oven. Don't open the oven until the time is up!
The video lighting will changes all the time because of the skylight.
Please watch the video how to make it.
If you forgot anything please come back and watch the video again.
For more easy cooking videos please
subscribe to:
gourmet hungarian
Have fun baking!