How To make German Sour Cherry Chocolate Cake

Chocolate Cherry Cake - Easy Recipe

Chocolate Cherry Cake - Easy Recipe Chocolate

⬇️ Ingredients

☑️ For the batter
2 eggs
granulated sugar 1 cup (200g)
milk 6.76oz (200ml)
vegetable oil 1/3 cup (80ml)
vanilla essence 2 tsp (10ml)
all-purpose flour 1 2/3 cups (200g)
salt ½ tsp (3g)
baking powder 2 tsp (10g)
cocoa powder 1/3 cup (35g)
cherries fresh or frozen 1 1/3 cups (300g)

☑️ For the chocolate glaze
granulated sugar ¼ cup (50g)
cocoa powder 2 tbsp (15g)
sour cream or greek yogurt 1/3 cup (80g)
butter 2 tbsp (30g)
vanilla essence 1 tsp (5ml)

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Sour Cherry Cake Recipe | Homemade Sour Cherry Cake | Sour Cherry Recipes - Recipe Videos

Sour Cherry Cake - Sour Cherry And Chocolate Cake - Cherry Cake - How To Make Cake - Easy Cake Recipe - Sour Cherry dessert

HOW TO MAKE Sour Cherry Cake

Get ready to make a serving of homemade Sour Cherry Cake! It's a combination of cottage cheese, sour cherries and Parisian cream! It's one of many delicious sour cherry recipes!

SOUR CHERRY CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????


Sour Cherry Cake Recipe:

Step 1
Beat the egg yolks with the sugar until fluffy. Then add the water, oil, both flours and the baking soda.
Step 2
While stirring, also add the cocoa powder to the batter.
Step 3
Whip up the egg whites and fold them into the batter. Pour it into your cake pan which is already lined with baking paper. Bake for 15 minutes at 355°F.

You can find the rest steps and detailed description with images here ????

INGREDIENTS:
Dough:
4 egg yolks
80 g powdered sugar
4 tbsp water
4 tsp sunflower oil
40 g self-raising flour
40 g flour
1 tsp baking soda
4 egg whites
1 tsp cocoa powder
Sour cherry layer:
680 g sour cherry compote
50 g sugar
200 ml compote juice
70 g starch
Cottage cheese layer:
500 g cottage cheese
40 g powdered sugar
20 g vanilla sugar
Parisian cream:
200 ml whipping cream
200 g dark chocolate
200 g soft butter
200 g powdered sugar

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The team of Recipe Videos wishes you luck in making your Sour Cherry Cake!

Amazing Black Forest Cake Recipe ????

Amazing Black Forest Cake ????

Check out the updated chocolate sponge cake recipe!:
[Genoise Chocolate Sponge]


[INGREDIENTS]
Biscuit Chocolate Sponge:
Enough amount for 1 15 cm (6-inch) round cake mold
• Egg (Large): 3 (*Separate egg white and egg yolks)
• Granulated sugar: 105 g (3.7 oz)
• Cake Flour: 70 g (2.5 oz)
• Coco powder: 18 g (0.6 oz)
• Butter(Melted): 30 g (1 oz)
• Milk: 15 g or 1 Tbsp

Bake at 355 F (180 C) for about 30 - 35 mins with 1 6” pan
* Bake longer for more batches.
* Adjust the time and temperature depending on the oven you use.

Cake syrup:
• Cherry syrup from canned sour cherries: 50g (1.7oz)
• Water: 25 g (0.9 oz) or 1 Tbsp + 2 tsp
• Granulated sugar:15 g (0.5 oz)
• Kirsch: 1.5 Tbsp

Chocolate cream:
• Dark Chocolate (55% this time): 25 g (0.9 oz)
• Heavy Cream: 75 g (2.6 oz)
• Granulated sugar: 5 g (0.2 oz)

Whipped cream:
• Heavy cream: 350 g (12 oz)
• Granulated sugar: 35 g (1.2 oz)

Dark cherries in syrup (**Use sour cherries) : 1 can (425 g | 15 oz)
Good quality dark chocolate (Blocks) for chocolate curls: Some as you like!
Fresh dark cherries: Some for decorations (Optional)
Gold leaf (Optional)

WATCH OTHER TUTORIALS!:
[MATCHA TIRAMISU]

[STRAWBERRY CHIFFON SANDWICH]

[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]

[NO BAKE CHERRY BLOSSOM CHEESECAKE]

[CREAMY CARAMEL CUSTARD PUDDING]

[STRAWBERRY MOUSSE]


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#blackforestcake #cherrydessert #fôretnoire

An old Austrian roulade - with sour cherries and chocolatec

An old Austrian roulade - with sour cherries and chocolate

Ingredients:
sour cherry - 450 g (15.9 oz)
blueberries - 300 g (10.6 oz)
dark chocolate - 40 g (1.4 oz)
egg white - 4 pieces
salt - 2 g (0.07 oz)
sugar - 80 g (2.82 oz)
yolk - 4 pieces
oil - 30 ml (1 fl oz)
baking powder - 10 g (0.35 oz)
vanilla sugar - 7 g (0.25 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
dark chocolate - 100 g (3.5 oz)
walnuts - 50 g (1.76 oz)
IN THE FRIDGE 30 minutes

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A simple 5-minute cherry cake recipe that is cheap and delicious

Finally, fresh cherries are available, so we made a wonderful cherry cake. It's a very simple recipe that only requires basic ingredients found at home. It's an inexpensive and delicious cherry cake recipe.

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Ingredients

500 g flour
1 teaspoon of baking soda
230 g sugar
1 teaspoon of vanilla sugar
80 g coconut flakes
2 egg
50 ml oil
400 ml milk
300 g cherry


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#recipe #cherrycake

Sour Cherry Cake - Hungarian Style - Meggyes Piskota by Magdi

If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!

Sour Cherry Cake - Meggyes Piskota

6 eggs
9 tablespoons sugar
9 tablespoons flour
24 oz. pitted sour cherries
1 lemon zest
1 pkg. vanilla sugar or 1 tablespoon extract
pinch salt


Whip egg whites first than the yolks with the sugar, add vanilla and mix. Add flour and mix gently.

Bake on 355 or 360 F 25-30 minutes baking time is always depends on your oven. Don't open the oven until the time is up!

The video lighting will changes all the time because of the skylight.

Please watch the video how to make it.
If you forgot anything please come back and watch the video again.

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Have fun baking!