Coffee Cake 咖啡蛋糕 | PastriesLab
Coffee Cake 咖啡蛋糕 | PastriesLab
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0:00 Recipe 食譜
0:23 Coffee Sponge Cake 咖啡蛋糕
6:08 Baking moment 烘烤時刻
6:35 Coffee Cream 咖啡奶油
8:13 Assembling the cake 組裝蛋糕
11:32 Reveal 成品
INGREDIENTS
Coffee Chiffon Cake:
Corn oil 30g
Milk 40g
Instant coffee powder 5g
Hot water 1 tsp
Cake flour 60g
Salt 1g
Egg yolk 3
Egg white 3
Sugar 60g
Coffee Cream:
Heavy cream 350g
Sugar 30g
Instant coffee powder 5g
Hot water 1 tsp
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原料
咖啡戚風蛋糕:
玉米油 30g
牛奶 40g
即溶咖啡粉 5g
熱水 1 tsp
低筋面粉 60g
鹽 1g
蛋黃 3
蛋白 3
砂糖 60g
咖啡奶油：
奶油 350g
糖 30g
即溶咖啡粉 5g
熱水 1 tsp
#coffeechiffoncake #coffeecreamcake #咖啡蛋糕
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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No Cream, Coffee Butter Frosting | Coffee Butter Frosting | Buttercream Icing For Cakes |
Nish Shreyaa Kitchen is a channel of Nish Shreyaa Group. It is an Indian food channel that showcases the best vegetarian food recipes, and the best part of our recipes is that they are well explained. So guys do not miss the recipe you want!
Ingredients :
Sugar - 1/2 Cup
Milk - 1/2 Cup
Cornflour - 2 tbsp
Instant Coffee - 2 tsp
Butter - 100 gms
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#CoffeeButterIcing #CoffeeButterFrosting #NoCreamFrosting
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Try this easiest dessert you can make! Whipped Coffee Cream Cake without an Oven
Whipped Coffee Cream Cake by Kirbyyy
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Ingredients:
1 cup Crushed Grahams
60g Melted Butter
500ml All Purpose Cream
3/4 cup Condensed Milk
3 tbsp Sugar
3 tbsp Instant Coffee
3 tbsp Hot water
Cocoa Powder for toppings
Hello, I'm Kirby from the Philippines.
I make vlogs about desserts which you will enjoy making on your own and indulge your sweet tooth desires.
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tags: kirbyyy, whipped coffee cream cake, how to make coffee ref cake, whipped coffee, refrigerator cakes, ref cakes, coffee cakes, coffee,
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Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
The BEST Coffee Tres Leches Cake Recipe!! With Coffee Whipped Cream & Sponge Cake!
FULL RECIPE HERE:
A coffee-flavored take on the famous Tres Leches Cake! This incredibly delicious coffee cake creation will steal your heart (and taste buds)! For this coffee tres leches cake, I start out with an airy and fluffy coffee sponge cake, soak the layers with a coffee flavored milk syrup and frost with a coffee whipped cream. The coffee syrup will soak into the sponge cake layers beautifully, yielding a moist cake that melts in your mouth!
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