How To make Sour Cream Cherry Pie
2 c pitted black or red cherries
Pastry of your choice 3 eggs
3/4 c dairy sour cream
1/2 c sugar -- up to 3/4 cup
1/4 tsp salt
1/4 tsp almond extract
Pour cherries into an unbaked 8" pie shell. Beat eggs well, add sour cream, sugar and beat until thick. Add salt, almond extract. Stir and pour over cherries.
Top with lattice strips and bake on bottom shelf of oven at 400 degrees F for 25-35 minutes.
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Hey all!
October is here! We love this time of year! Halloween fun! This was a request from a view and we wanted to say thank you for the submission. Well we did some homework and here it is. Sour Cream Pie! We were a bit nervous at first but it actually came out really good. A bit on the tart side but not bad, plus it was so simple to make! Give this one a try!
~The Cooking Corner
Full Recipe:
Ingredients:
2 Cups Sour Cream
5 Tablespoons Sugar
4 Eggs
1 Gram cracker Pie Crust
1 Pint Raspberries
1 Can Whipped Cream
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Sour Cherry Pie Filling
Cherry pie filling is super easy to make at home and perfect to have on hand or stored away in the freezer for whenever you need it. This recipe is perfect for pies, desserts, or any other sweet treat that calls for cherry pie filling.
Get the recipe:
The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart
Martha Stewart shows you how to make a traditional cherry pie that looks just as great as it tastes. Find out how to make the perfect pate brisse (pie dough), then mix together a simple-yet-delicious cherry filling, and top with a pretty polka-dotted crust. Once your pie cools, embellish with fresh cherries on top and be sure to snap a photo because a pie this tasty doesn’t stay around for long.
Get the recipe here:
#MarthaStewart #CherryPie #Recipe #Pies #Desserts #HowTo
0:00 Introduction
0:14 How to Make Pate Brisee (Pie Dough)
1:44 How to Make Cherry Filling
2:20 Rolling out the Pie Crust
2:57 Adding the Cherry Filling
3:35 Adding the Top Crust and Crimping the Edges
5:29 Finished Sour Cherry Pie
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart
How to Make… Sour Cream Cherry Pie | Easy Cherry Pie Recipe
Very easy Sour Cream Cherry Pie that tastes like cheesecake. It’s made with Ricotta pie crust and filled with layers of fresh cherries and creamy filling! You can use your favorite type of fruit pie filling on top, and garnish with nuts if you like. You can even use low-fat ingredients to lighten it up.
INGREDIENTS
For Pie Crust:
5 tablespoons vegetable oil
5 tablespoons milk
2 cups (250g) all-purpose flour
½ teaspoon baking soda
1 teaspoon lemon juice
⅓ cup (100g) Ricotta cheese
3 tablespoons granulated sugar
For Filling:
1 ¼ cup (300g) sour cream
2 eggs
1 teaspoon pure vanilla extract
3 tablespoons granulated sugar
3 teaspoons corn starch
7 oz (200g) cherries, fresh or frozen (if using frozen, thaw and drain really well), pitted
PREPARATION
To Make the Pie Crust.
1. Prepare a 8-inch (20-22cm) round cake springform, line it with baking paper and spread with oil.
2. In a large mixing bowl, mix the oil, milk, sugar, and Ricotta.
3. Combine baking soda and lemon juice, allowing the soda to react. Add into the batter. Blend well.
4. Add the flour and knead the dough. Once the dough starts to come together, turn it out onto a lightly floured surface and pack it into a ball.
5. Roll the dough and spread it across the bottom of a pie dish, crimp the edges about 1 inch.
To Make the Filling.
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk all ingredients except cherries. Pour batter into pie crust. Place cherries on top, gently pressing them into the sour cream mixture, but not to much.
3. Bake for 40 minutes or until golden brown and cooked through.
4. Remove from oven and refrigerate for 4-6 hours or overnight. Enjoy!
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