MobiRecipe

How To make Chocolate Sour Cherry Cake

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12 tb Unsalted butter
6 oz Semi-sweet chocolate
1 c Sugar
3/4 c Sifted flour with 1 t. salt
6 Eggs, separated
1 ts Vanilla
1 cn Sour cherries, drained
Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool slightly. Beat egg yolks and sugar until lemon colored. Add chocolate and egg whites. Pour into a buttered 10-1/2" spring form pan. Sprinkle drained cherries evenly on top. Bake for 55 minutes. Cool for 15 minutes. Run knife around edge to loosen. Let cool completely and remove from pan. Servings: 10

How To make Chocolate Sour Cherry Cake's Videos

How to make Cherry Cake| recipe

Recipe
6-eggs
2-vanilla sugar
150g-sugar
110g-flour

Best Chocolate Cherry Cake Recipe with a Kick

Bake a chocolate cherry cake recipe that looks incredible and tastes even better. If you’re looking to impress the family, but not have to work too hard, this chocolate cake will do the trick. The cake is super moist and flavorful, and the easy cherry topping is just the icing on the cake...sort of. For a printable recipe and more tips on baking this chocolate cherry cake recipe, check out

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How to Bake a Chocolate Cake

1½ cups all-purpose FLOUR
1 cup white SUGAR
¼ cup COCOA powder …do not substitute hot chocolate mix, it’s not the same thing
1 tsp BAKING SODA
2 tsp CINNAMON
¾ tsp RED PEPPER POWDER or cayenne powder
1 tsp VANILLA
1 Tbsp WHITE VINEGAR
5 Tbsp refined COCONUT OIL …Using unrefined coconut oil will add a coconut taste
1 cup COLD WATER

Place 1 cup of water in the fridge to cool.
Lightly grease a 9-inch cake pan, or grease the pan sides, and place cut parchment paper in the bottom.
Place rack is in the center of your oven and preheat oven to 350 F.
In a large bowl, combine the dry ingredients: flour, sugar, cocoa, baking soda, cinnamon, and cayenne.
Add the vanilla, vinegar, oil, and 1 cup of cold water and stir until just combined. Do NOT over stir.
Pour batter into the cake pan and bake for 30 minutes, or until a knife or toothpick inserted in the center comes out clean.
Remove cake pan from oven and allow to cool on cooking rack until you can safely handle the pan. Do not try to remove the cake from the pan hot out of the oven, because it might fall apart.
Once cake pan can be handled, run a butter knife around the edges of the cake to loosen it from the pan, then turn the cake upside side on a cooling rack, tap the bottom of the pan and remove pan off of the cake.
Allow the cake to cool before adding any topping.

Find the complete Cherry Topping and Creme Fresh Recipes at

Chocolate Cherry Brownie Recipe | Fudgy Brownies

Welcome to Fruity Bakes!

Chocolate Cherry Brownie Ingredients:
(26 x 19 cm/ 10 x 7 inch)
250 g pitted sour (tart) cherries
200 g dark chocolate
115 g butter
3 eggs (M size)
180 g brown sugar
1/4 tsp salt
25 g cocoa powder
70 g flour
3 g cornstarch (optional)

180°C (356°F) 25-30’.

Bon Appetit!

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How to make Chocolate Cherry Cake (Raw Vegan) | G

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Oh wow, this chocolate cherry almond pie is going to be a hit for you this season. It is soo yummy, juicy, bursting with large juicy cherries, cherry juice and crunchy chocolate crust, topped with almonds.

This pie is completely raw vegan and has a lot of nutritional benefits as well as delicious taste. If you are not a fan of coconut oil, choose the coconut oil that has no smell of coconut or replace it with coconut butter. This pie looks absolutely adorable and perfect for any sweet occasion.

Vanilla and cherry cake recipe | The best vanilla pudding cake with frozen cherries | YUMMY RECIPES

In today's video let's make a vanilla and cherry cake recipe , the best vanilla pudding cake with frozen cherries | YUMMY RECIPES . The combination of the soft and moist dough with vanilla pudding and cherries is all you need to make your family and guest happy . Everyone can do this cake at home !

INGREDIENTS

Vanilla pudding :
- 500 ml milk
- 15 ml vanilla extract
- 50 grams wheat flour
- 4 egg yolks
- 75 grams sugar

Dough :
- 270 grams wheat flour
- 6 grams baking powder
- 150 grams sugar
- 90 ml milk
- 4 eggs
- 100 ml vegetable / sunflower oil
- pinch of salt

Springform pan size 25 cm / 10 inch

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Ustensils for recipe :
Baking springform pan

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CAMERA GEAR USED:
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* Backdrop :

Baking springform pan

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Chocolate cherry cake

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