12 tb Unsalted butter 6 oz Semi-sweet chocolate 1 c Sugar 3/4 c Sifted flour with 1 t. salt 6 Eggs, separated 1 ts Vanilla 1 cn Sour cherries, drained Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool slightly. Beat egg yolks and sugar until lemon colored. Add chocolate and egg whites. Pour into a buttered 10-1/2" spring form pan. Sprinkle drained cherries evenly on top. Bake for 55 minutes. Cool for 15 minutes. Run knife around edge to loosen. Let cool completely and remove from pan. Servings: 10
Oh wow, this chocolate cherry almond pie is going to be a hit for you this season. It is soo yummy, juicy, bursting with large juicy cherries, cherry juice and crunchy chocolate crust, topped with almonds.
This pie is completely raw vegan and has a lot of nutritional benefits as well as delicious taste. If you are not a fan of coconut oil, choose the coconut oil that has no smell of coconut or replace it with coconut butter. This pie looks absolutely adorable and perfect for any sweet occasion.
A dream combination - cake with sour cherry and chocolate! Without baking!
A dream combination - cake with sour cherry and chocolate! Without baking!
Ingredients: biscuits - 400 g (14 oz) milk - 200 ml (6.76 fl oz) cream Ole vanilla flavored - 120 g (4.23 oz) milk - 1.5 l (51 fl oz) nutella - 100 g (3.5 oz) cherries in compote - 200 g (7 oz)
for the glaze: butter - 50 g (1.76 oz) sugar - 50 g (1.76 oz) milk - 100 ml (3.4 fl oz) cocoa - 50 g (1.76 oz) Tray size 24 x 24 cm (9.45 x 9.45 in) IN THE FRIDGE 2 H
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How to make Chocolate Cherry Cake
In this video, I will share with you how I make this delicious, moist and rich cherry chocolate cake. Download my FREE E-book ????
Ingredients: 150g Flour 300g Sugar 1 Teaspoon Baking soda 2 Teaspoons Baking powder 90g Cocoa powder 250ml Milk 2 Eggs 100g Butter 125g Cherries 230ml Hot Water
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After cooking this sour cherry cake, you will not cook other recipes! Amazing!
After cooking this sour cherry cake, you will not cook other recipes! Amazing!
Ingredients: for the cake sponge: egg whites - 6 pieces sugar - 200 g (7 oz) cocoa - 100 g (3.5 oz) baking powder - 5 g (0.18 oz) salt - 5 g (0.18 oz) flour - 200 g (7 oz) IN THE OVEN 180 °C (356 °F)/30 minutes Tray size 30 X 35 cm (12 x 14 in)
for the meringue: egg whites - 4 pieces sugar - 100 g (3.5 oz) coconut flakes - 120 g (4.23 oz) whipped cream - 200 ml (6.76 fl oz) white chocolate - 100 g (3.5 oz) sour cherries in compote - 200 g (7 oz) IN THE FRIDGE 3 H
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An old Austrian roulade - with sour cherries and chocolatec
An old Austrian roulade - with sour cherries and chocolate
Ingredients: sour cherry - 450 g (15.9 oz) blueberries - 300 g (10.6 oz) dark chocolate - 40 g (1.4 oz) egg white - 4 pieces salt - 2 g (0.07 oz) sugar - 80 g (2.82 oz) yolk - 4 pieces oil - 30 ml (1 fl oz) baking powder - 10 g (0.35 oz) vanilla sugar - 7 g (0.25 oz) IN THE OVEN 180 °C (356 °F)/35 minutes dark chocolate - 100 g (3.5 oz) walnuts - 50 g (1.76 oz) IN THE FRIDGE 30 minutes