How To make Cherry Cheese Coffee Cake
1 pound Frozen Bread Dough -- * see note
21 ounces cherry pie filling
1/2 cup raisins
8 ounces fat-free cream cheese
softened
1/3 cup granulated sugar
1/4 cup skim milk
2 tablespoons unbleached flour
1/4 teaspoon almond extract
1/2 cup unbleached flour
1/4 cup brown sugar :
packed
3 tablespoons reduced fat margarine -- cold
On a lightly floured surface, roll dough to a 13 x 9" rectangle. Place in prepa red 13 x 9" pan. Cover and let rise double in size, 1 hour. In a mixing bowl, c ombine cherry pie filling and raisins. Spread evenly over dough. In a another m ixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, c ombine remaining flour, and brown sugar. Cut in margarine until mixture resembl es coarse crumbs. Sprinkle mixture ov er cream cheese layer. Bake in a 350 degree oven for 40 minutes.
Per serving: 185 Calories; 2g Fat (9% calories from fat); 6g Protein; 38g Carbo hydrate; 11mg Cholesterol; 199mg Sodium Serving Ideas : Cool and cut into squar es. NOTES : Thaw frozen bread dough in refrigerator overnight. ____
from the Frozen Assets List
How To make Cherry Cheese Coffee Cake's Videos
Cherry Cheese Coffee Cake
Cream cheese and Cherry filling on a Buttery Pastry Dough with a Sweet Vanilla Drizzle.
Cherry Almond Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Almond Coffee Cake. This Cherry Almond Coffee Cake has been a family favorite for years. I especially like to serve it on special occasions as part of a breakfast or brunch menu, although it really is perfect any time of the day. It consists of two layers of a rich almond flavored butter cake sandwiched together with a layer of sweet red canned cherries. A sprinkling of flaked or sliced almonds is the ideal garnish. You can serve this cake warm, at room temperature, or even cold.
Cherry Coffee Cake
Cherry Coffee Cake is an easy to make coffee cake. This homemade treat can be put together easily with ingredients you already have in your pantry.
You can find the recipe at
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Cherry cheese coffee cake - Pampered Chef Large white stone recipe
Thank you for checking out this recipe demo for Pampered Chef's Cherry cheese coffee cake. For more product demos subscribe to my channel here. For product questions or orders please visit my website at pamperedchef.biz/missyshaw
Cherry Cheese Coffee Cake
2 pkg (8 oz each) refrigerated crescent rolls
1 pkg (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 egg
1/2 tsp vanilla or almond extract
1 can (21 oz) cherry pie filling
Glaze
1/2 cup powdered sugar
2-3 tsps milk
Directions
Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. (Points will not meet.) Using lightly floured Baker's Roller®, roll dough to a 14-inch circle, pressing seams together to seal and leaving a 3-in. hole in center.
For filling, in Classic Batter Bowl, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth using Classic Scraper. Spread cream cheese mixture over dough to within 1/2 in. of edges; top with pie filling.
Using Pizza Cutter, cut each remaining triangle into thirds starting at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown; cool slightly.
For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake using V-Shaped Cutter. Cut into 12 pieces and serve warm using Mini-Serving Spatula.
Cherry Cheese Coffee Cake