1 1/2 c Flour 1/2 c White sugar 1 1/2 ts Baking powder 1/2 c Butter 1 Egg 1 ts Vanilla 4 c Blueberries 2 c Sour cream 1/2 c White sugar 2 Egg yolks 1 ts Vanilla Blend first four ingredients, then add egg and vanilla. Pat in a 10" springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.
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Sour Cream Blueberry Coffee Cake
This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping with just a hint of cinnamon. It's yummy for breakfast, or any time you want a blueberry treat.
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Blueberry Coffee Cake
This delicious Blueberry Coffee Cake is soft, tender, and loaded with blueberries. It’s made with sour cream, which makes it extra rich and fluffy. The cake features a delightful streusel on top, and cream cheese glaze. full recipe: Ingredients
Streusel 1 cup all-purpose flour (127 grams) 1/3 cup granulated sugar (63 grams) 1/3 cup brown sugar (73 grams) 1/2 cup unsalted butter, room temperature (113 grams)