1 1/2 c Flour 1/2 c White sugar 1 1/2 ts Baking powder 1/2 c Butter 1 Egg 1 ts Vanilla 4 c Blueberries 2 c Sour cream 1/2 c White sugar 2 Egg yolks 1 ts Vanilla Blend first four ingredients, then add egg and vanilla. Pat in a 10" springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.
How To make Sour Cream Blueberry Cake's Videos
How to make Sour-cream Blueberry Bundt Cake
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HOW TO MAKE A MOIST BLUEBERRY LEMON BUNDT CAKE WITH SOUR CREME | FRUIT CAKE
I love fruit cakes, and this blueberry lemon cake is no exception. It is filled with plump delicious blueberries and a zest of lemon and juice. It’s zesty and delicious. This can be enjoyed for breakfast, as a snack or desert. I hope you try out this recipe and also share with your family, friends and loved ones! Thank you all for the constant support and love.
INGREDIENTS:
✅ 2 cups All purpose flour ✅ 1 cup sugar ✅ 4 large eggs ✅ 2 cups blueberries ✅ 1 cup sour creme or yoghurt ✅ 1/2 cup oil ✅ 1 tsp vanilla extract ✅ 1/4 tsp salt ✅ 1/2 tsp flour or corn starch to coat blueberries before they go In the batter * ✅ 1 tsp lemon zest ✅ 1 tsp lemon juice ✅ 4 tsp baking powder
Watch how I measure out my ingredients for baking:
Jaime Isobe's Blueberry Sour Cream Cake
Create Cooking Challenge 2016 winner Jaime Isobe shares an all-time family favorite: his mom's blueberry sour cream cake. Find the recipe @
Blueberry Coffee Cake
This delicious Blueberry Coffee Cake is soft, tender, and loaded with blueberries. It’s made with sour cream, which makes it extra rich and fluffy. The cake features a delightful streusel on top, and cream cheese glaze. full recipe: Ingredients
Streusel 1 cup all-purpose flour (127 grams) 1/3 cup granulated sugar (63 grams) 1/3 cup brown sugar (73 grams) 1/2 cup unsalted butter, room temperature (113 grams)