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How To make Smothered Steak Strips
2 lbs chuck roast -- cut in 1" strips
1/2 c flour
1/2 tsp salt
1/2 tsp pepper
1 lg onion
2 lg green peppers
1/2 c ketchup
1 c barbecue sauce
1/2 c water
4 ozs mushrooms, canned
1 tbsp molasses
2 tbsps brown sugar
1 tbsp soy sauce
Place steak strips, flour, salt, and pepper in slow cooker. Stir well to coat steak. Slice onions and pepper very thin. Add the rest of the ingredients. Cover, cook on high for 1 hour, low for 8 hours. Serve over rice, noodles, potatoes, or with crusty bread. Also makes a good sandwich filling.
How To make Smothered Steak Strips's Videos
Beef Tips Recipe - How to Make Beef Tips and Gravy
Beef Tips Recipe - How to Make Beef Tips and Gravy
This is my easy recipe for Beef Tips and Gravy. I hope you give this recipe a try.
#BeefTips
#SoulFoodCooking
PRIMETIME SEVEN STEAK AND GRAVY #recipe
How to Make Brown Gravy Using Onions And Steak | Steak and Onion Gravy | Gravy Recipe
#oniongravy
For the roux I used 2 TBSP flour, 2TBSP butter then added 1.5 cups beef broth. Season to taste. (Add beef bouillon if desired). I also used 1 tsp soy sauce.
Smothered Beef Tips And Gravy Recipe | Savor the Flavor: Irresistible Beef Tips and Gravy Recipe
This Savor the Flavor Irresistible Beef Tips and Gravy Recipe Is Like No Other. I'll show you a step-by-step guide on how to master making beef tips and gravy. See Recipe Below.
Cooking With Tammy Seasonings:
How To Make The Perfect Rice:
Smothered Beef Tips And Gravy Recipe
2 lbs beef chuck, top sirloin or tenderloin
salt and pepper to taste
1 teaspoons garlic powder
1 teaspoons onion powder
1/4 -1/2 tsp chili powder
1 teaspoons paprika
1 medium onion diced
3 garlic cloves chopped
4 thyme sprigs
2 tsp rosemary
2 bay leaves
2 cups beef broth
10 1/2 ounces or 1 cup French onion condensed soup
2 tsp Worcestershire Sauce
1/4 cup red wine
1/4 - 1/2 jalapeño sliced removed membrane + seeds
1 tablespoon cornstarch
2 tablespoons water
Taking the cubed meat add oil, salt, ground black pepper, garlic powder, onion powder, chili powder, paprika and combine.
Using a heavy duty skillet or (Dutch oven skillet) add oil to coat the pan. Allow the oil to become extremely hot before adding the beef. Brown the beef on all sides before removing and placing into a bowl and reserving.
Using the same pan add onions and sauté until translucent. Add the garlic, while continuously stirring for about one minute.
Add the beef back to the skillet, and combine. Add beef broth, French onion condensed soup, Worcestershire sauce, red wine, thyme, rosemary, jalapeños and combine.
Oven Option
Preheat the oven to 400F
Place into the oven and cook for about 1 hour, while checking periodically every 30 minutes. Only adding liquid(water, or more broth if necessary.)
Cook the meat until fork tender. If the gravy is slightly liquefied, and you prefer a thicker gravy add cornstarch and water mixture and combine. Remove thyme leave stems, and bay leaves before serving.
Stove Top Option (Use Top Sirloin or Tenderloin Tips)
Bring to a boil cover and reduce heat to simmer for 1 1/2 to 2 hours or until beef is fork tender. To thicken the gravy add starch cornstarch and water mixture and combine until it reaches your preferred consistency.
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OLD SCHOOL SMOTHERED BEEF TIPS WITH WHITE RICE( HOT WATER CORNBREAD)
This is an awesome recipe for the fall and winter dinner options
you can also cook this in a crock pot for 6-8 hours
RECIPE(FOR BEEF TIPS)
3-5 # chuck roast cubed
1 chopped onions
8 oz mushrooms quartered
old school soul food seasoning
cavenders Greek seasoning
granulated garlic
1 quart chicken or beef stock
vegetable oil
all purpose flour
Heat large soup pot and add 1/2 cup vegetable oil
dredge meat with all flour and dust off and add to pot
brown meat on both sides and remove from pot
add onions and mushrooms and cook for 2-3 minutes until soft
add 2 tablespoons of flour to pot and stir in completely
add chicken stock to pot and stir until smooth
add meat back to pot and check seasonings to your taste
Cook covered in 350 degree oven for 2 hours while stiring pot every 30 minutes
Serve over hot buttered rice
RECIPE FOR RICE
2 Cups long grain rice
4 Cups water
add both together and simmer on low for 15-20 minutes stirring occasionally
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How to Make The Best Home-made Steak and gravy| Smothered Steak
Today we're gonna be whipping up one of my favorites. This is easy smothered steak and onions. We grew up eating this. you can stretch it a long way with the gravy and add some rice to it you have yourself a meal. This is a delicious recipe make sure you try it out, I am sure you will love it. PS don't forget to like share and subscribe. God bless
#Steak #SmotheredSteak #ComfortFood
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