How To make Smothered Round Steak
2 lb Round steak
2 t Salt
1/2 t Ground black pepper
1 t Ground red pepper
1 t Ground white pepper
1 x All-purpose flour (dredging)
1/2 c Vegetable oil
3 ea Medium onions, chopped
2 ea Bell peppers, chopped
1 ea Celery rib, chopped
1 c Beef stock or water
Alex Patout says, "Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans. It's similar to what the rest of the world knows as braising--the ingredients are briefly browned or sauteed, then cooked with a little liquid over a low heat for a long time." Season the roast with one half of the salt and peppers. Dust with flour on all sides. Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the steak, and brown well on all sides. Remove the meat and pour off all but 1 teaspoon of the oil. Add half the onions, bell peppers, celery, and the other half of the seasonings, and the stock or water. Stir well and reduce the heat to the lowest possible point. Return the roast to the pot and cover with the remaining vegetables. Cover and let cook until the meat is very tender, about 1 hour and 15 minutes. Serve the meat in slices, with rice alongside and the gravy over all. When you try this recipe with other kinds of meat, be sure to adjust the cooking times accordingly--let tenderness be your guide. For extra flavorful roasts, try larding with slivers of garlic before smothering. Serves 4-6 From Alex Patout's "Cajun Home Cooking" Random House Inc. ISBN 0-394-54725-X
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Instapot Round Steak and Gravy
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One Pot Wonder - Round Steak and Gravy in the Crockpot
I KNOW THE LIGHTING IS BAD... MY apologies, (I couldn't record it again as I used all the steaks) but You'll love this One Pot Wonder - so easy it took literally 5 mins to prep. You'll set it and forget it! Please try this and leave me a comment below.
OLD SCHOOL SMOTHERED SIRLOIN STEAK (MY SOCIAL MEDIA ANNIVERSARY MENU FAVORITES DAY 2)
This is a easy simple way to make awesome delicious tender smothered sirloin steak
OLD SCHOOL SMOTHERED SIRLOIN STEAK
8 pieces sirloin steak
1 whole onions SLICED
Season steaks with salt and pepper
Gentle flour steaks and brown in skillet with vegetable oil
Remove browned steaks and place aside
In same pan Saute onions until brown and tender
Add 4-6 tablespoons flour to onions
Add 4 cups beef stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add steaks in pan and cook in oven until tender
about 45 minutes to 1 hour on 350 degrees
you can also cook on top of stove for 45 minutes on medium heat
serve with hot buttered rice or mashed potatoes
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How To Make Smothered Round Steaks
SMOTHERED ROUND STEAK
INGREDIENTS
ROUND STEAK CUT IN PIECES
1 YELLOW ONION CHOPPED
1 TABLESPOON MINCED GARLIC
SEASON ALL
MEAT TENDERIZER
SALT
PEPPER
1 CAP KITCHEN BOUQUET
1/3 CUP COOKING OIL
RECIPE
SEASON ROUND STEAK WITH SEASON ALL MEAT TENDERIZER SALT AND PEPPER. ADD COOKING OIL TO POT HEAT TO 270 DEGREES BROWN MEAT ON BOTH SIDE TILL BROWN. ADD CHOPPED ONIONS COOK TILL ONION ARE TRANSLUCENT ADD GARLIC COOK FOR ANOTHER 3 MINUTES ADD WATER TO COVER MEAT THEN ADD 1 CAP OF KITCHEN BOUQUET AND COOK TILL THE ROUND STEAK IS FORK TENDER ADD WATER HAS NEED.
SERVE OVER RICE OR MASHED POTATOES
easyiest method to cook round steak | Braised Round Steak
In this video i am going to show you the best method how to cook round steak .i will show you the braised round steak.Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best, such as the ones that follow.
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Ingridents:
3 Tbsp (45 ml) butter, divided
1 lb (450 g) round steak, cut into 4 equal pieces
1/2 tsp (2.5 ml) salt
1/2 tsp (2.5 ml) ground black pepper
1 small onion, diced
1 clove garlic, minced
1 cup (250 ml) tomato sauce
1/4 cup (60 ml) maple syrup
2 Tbsp (30 ml) soy sauce
1/2 tsp (2.5 ml) red pepper flakes (optional)
1 Tbsp (15 ml) apple cider vinegar
1 cup (250 ml) beef broth or beef stock
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The Most Delicious Steak and Gravy Recipe
Ingredients
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Sazon
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
1 tablespoon all purpose flour
1 tablespoon Worcestershire sauce
1 small onion
1 small bell pepper
1 pound sirloin tip steak
2 garlic cloves
Few sprigs rosemary
3 cups beef broth
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