How To Cook Red-fish/Norway Haddock.
Red fish fillets (Norwegian haddock) with creamed leeks,this is a simple dish using 2 main ingredients,red fish and leeks,it takes 15 minutes to cook from scratch and tastes amazing,so simple to cook,also good with cod,it really is a tasty dish, pan fried crispy fish fillets with the creamed leeks and mustard.IT is so simple give it a try.many thanks..
Baked Cod Fish In the Oven - How to make this 3 Ingredient Cod Fish Dinner
This Perfectly baked Cod Fish in the oven IS only 3-ingredients! Can you believe it and it's super delicious! Crispy and beautifully flaky! Melt in your melt this Baked Cod will do! with the most creamy chunky savory mashed potatoes and fresh Green Beans! This one Knocked the pants off my loved ones
ENJOY!
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INGREDIENTS:
1.5 lb of Cod Fish Fillet
1 stick of butter
1 cup of Seasoned Bread Crumbs (I used Gia Russa Italian Style Bread Crumbs)
*cooking instruction*
I failed to mention that I let the fish cook for 15-20 mins during the last 3-5 mins I turn on my broiler and let that go until the top was golden brown!
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Easy Coriander Lime Cod Bake, One Pan Meal Ready in 25 Mins!
This easy cod bake is a simple fish dish, bursting with flavours of coriander, lime, garlic and chilli. It's all made in one pan and baked in the oven.
Brilliant for a quick, hands-off dinner. It works great with any chunky white fish and salmon too!
Free printable recipe is available on our site:
Ingredients:
▢4 skinless cod fillets - (about 600g or 1.3lbs altogether)
▢¼ tsp salt
▢¼ tsp black pepper
▢¼ tsp ground coriander
▢¼ tsp smoked paprika
▢1 tsp mixed black and white sesame seeds
▢½ tsp chilli flakes
▢1 lime - sliced
▢2 tbsp olive oil
Coriander Lime Paste:
▢50 g (1 ¼ packed cups) fresh coriander (cilantro) - roughly torn or chopped
▢3 cloves minced garlic
▢1 tbsp olive oil
▢Juice of 1 lime - (about 2 tbsp)
To Serve:
▢Small bunch of fresh coriander (cilantro)
INSTRUCTIONS:
1. Preheat the oven to 220C/425f
2. Place the cod fillets in a baking dish.
3. Mix together the salt, pepper, ground coriander, paprika, sesame seeds and chilli flakes and put to one side. This is your dry mixture.
4. Make the coriander lime paste by placing the coriander, garlic, olive oil and lime juice in a mini food processor and pulse until fairly finely chopped. Alternatively, you can finely chop the coriander, and mix it with the other sauce ingredients.
5. Spread the coriander lime paste on and around the cod fillets.
6. Sprinkle the dry mixture over the cod fillets.
7. Arrange slices of lime around the cod.
8. Drizzle on the remaining 2 tbsp of olive oil.
9. Place in the oven for 14-16 minutes, until the cod is golden and cooked through.
10. Serve topped with fresh coriander.
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Soul Food Remix: Air Fryer Fish Nuggets & Collard Green Medley
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Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe:
- 1 small onion, finely chopped
- 3 slices of bacon, cut in small pieces
- Half a cup/120ml chicken stock
- 1,6 Cup/400ml heavy cream
- 3-4 full teaspoons Dijon mustard
- 1 clove of garlic
- 1 tablespoon fresh thyme
- Salt and pepper for seasoning
How to prepare the fish fillet with green herb
17-FEB-2018 | Fish Fillet w/ Green Herb | ALive TV Show
Dalal on the MTV ALive TV show telling us how to prepare the fish fillet with MAGGI green herb served with vegan couscous stuffed bell peppers
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Dalal lors de son passage dans l'émission télé ALive de la MTV nous parlant du filet de poisson aux fines herbes de MAGGI accompagné de poivrons farcis au couscous et aux légumes