How to Make: Pepper Steak Stir Fry
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Pepper Corn Steak Stir Fry ????
Serves 2
Ingredients
1 lb flank steak
(Thinly sliced)
2 tablespoons soy sauce
(Low sodium)
2 tablespoons water
1 teaspoon sesame oil
1 tablespoon oyster sauce
2 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon baking soda
1 teaspoon corn starch
Neutral oil as needed
4 large cloves of garlic
1/2 sweet onion
1 bell pepper
1/2 teaspoon green pepper corns
Optional garnish pink pepper corn
Instruction
1. Mix together soy sauce, water, sesame oil, oyster sauce, honey, garlic powder, baking soda, and corn starch.
2. Add the marinade to your beef and let marinate at room temperature for 30minutes
3. Add enough oil to coat the bottom of your pan on high heat
4. When the oil starts to smoke add the beef and let sear until it develops some color
5. Next add minced garlic, crushed green pepper corns, bell pepper, and onion. Continue to sauté until the onion and peppers are softened.
6. Plate up and garnish with pink pepper corns.
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How to make Pepper Steak | Mauritania | 1-min Recipe Video #Shorts
Cooking with cast iron a dish from every country
Country: Mauritania ???????? | Dish: Pepper Steak
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Moosse cast iron
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INGREDIENTS????????
Filling
Flank steak - 2 pounds, cut into thin slices
Garlic - 3 cloves, minced
Ginger - ½ thumb size, minced
Oil - 6 tbsp (1/3 for marinade, 1/3 for stir-frying of steak, 1/3 for stir-frying vegetables)
Chicken seasoning - ½ tbsp (substitute with all-purpose seasoning)
Black pepper - ½ (half for marinade and half for slurry)
Honey - 1 ½ tbsp
Soy sauce - 2 tbsp (½ light and ½ dark)
Corn starch - 3 tbsp (½ for marinade, ½ for slurry)
Salt - a pinch
Water - ½ cup
Onion - 1, cut into bite-size pieces
Poblano pepper - 1, finely sliced
Serrano pepper - 1, finely sliced
Bell peppers - 2, cut into bite-size pieces
Coconut strips - 1 cup
Basmati rice (serving)
PERSONAL NOTE ✒️
Pepper Steak is a popular dish in Mauritania, a country in West Africa. Tender slices of flank steak are marinated in a flavorful blend of ginger, garlic, honey, soy sauce, and spices, then stir-fried with a colorful array of vegetables and coconut strips. The dish is finished with a savory slurry made from soy sauce and cornstarch. This tasty and filling meal is perfect for a family meal and is sure to satisfy everyone's taste buds. Try making this recipe in your cast iron skillet for a flavorful and satisfying dinner - ???? Highly recommend!
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Kek Alghalm by Tinariwen
Super Easy PEPPER STEAK Recipe| Better Than Take Out
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Super Easy PEPPER STEAK Recipe
Hey guys I am making this quick and easy pepper steak recipe right at home.
This Chinese Take Out Pepper Steak will be your family's favorite Chinese pepper steak goes well with a side of white rice on the side. Enjoy.
INGREDIENTS
1 pound rib eye steak
1/4 cup light and dark soy sauce
1/2 red bell pepper
1/2 green bell pepper
1 tbsp minced ginger
2 tsp minced garlic
1 1/2 tbsp corn starch
1/2 tsp baking soda
1 tsp steak seasoning
1/2 tsp creole seasoning
pepper to taste
1/2 tsp island vibe seasoning (OPTIONAL)
1 tbsp honey or sugar
2 tbsp olive oil
1/2 cup chicken broth or beef broth
1/45 tsp baking soda
3 tbsp white rice vinegar
1/4 cup water
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HOW TO MAKE THE BEST PEPPER STEAK AT HOME | STIR FRY RECIPE | QUICK & EASY 30 MINUTE WEEKNIGHT MEAL
Who doesn’t love a good 30-minute or less meal that tastes AMAZING and doesn’t skip out on the flavor? This is the perfect weeknight meal, ESPECIALLY when you’re craving takeout but want to cook at home! I promise you that no flavor was sacrificed in making this dish. Check out the recipe!
#dinnerrecipe #peppersteak #stirfry
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FULL LIST OF INGREDIENTS:
Serves: 2-4 Prep Time: 10 Mins Cook Time: 20 Mins
- 2 Ribeye Steaks
- 2 Bell Peppers, Roughly Chopped ( 1 Red & 1 Green)
- 1 Small Onion, Chopped
- 1 Tbsp Minced Garlic
- Sesame Seeds for Garnish
- Thinly Sliced Green Onions for Garnish
- Vegetable Oil for Frying
MARINADE:
- 1/3 Cup Low Sodium Soy Sauce
- 1 Tbsp Duck Fat or Vegetable Oil
- 1 Tbsp Rice Wine Vinegar
- 1 Tsp Baking Powder
- 1 Tsp Ground Ginger
- 1 Tsp Black Pepper
- 1 to 2 Tbsp Honey
SAUCE:
- 1/2 Cup Low Sodium Soy Sauce
- 1 Tbsp Oyster Sauce or Hoisin Sauce
- 1 Heaping Tbsp Brown Sugar (Or more to your liking)
- 1/2 Tsp Crushed Red Pepper (Optional)
- 1 Tsp Cornstarch
- 3 Tbsp Water
Pepper Steak Recipe | Spicy Beef Stir fry #peppersteak #beefstirfry #steakrecipes
Spicy/Peppered Steak Sauce
Beef & Steak Marinade:
- 1 ½ - 2 lbs steak (Used Beef lion flap meat steak)
- 2 cloves freshly grated garlic
- 1 tbsp freshly grated ginger
- 2 tbsp Honey
- 3 tsp Soy sauce 2nd
- 3 tsp Worcestershire sauce 1st
- 1 tbsp corn starch
- 1 tbsp Oil
- ½ tsp Salt tt
- ½ tsp Black pepper
- ½ tsp chili powder
- ½ tsp smoked paprika
Slurry:
- ¼ cup Water/Broth
- 2 tsp Worcestershire sauce
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Corn starch
- 2 tbsp Honey
- 1 tsp black pepper
Vegetables:
- ½ red bell pepper
- ½ green bell pepper
- ½ yellow bell pepper
- ½ orange bell pepper
- ¼ medium onion
- 1 Habanero pepper
- 3 cloves garlic
- 2 tbsp ginger
- ¼ medium onion
- 100g baby carrots
- ½ tsp Salt/tt
- Scallions (optional)
#peppersteak #ricerecipe #beefstirfry #beefrecipe #beefsteak
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Beef Fried Rice
You never knew you could make SUCH a delicious fried rice using beef mince! The secret is a bold savoury sauce and to caramelise the beef well.
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