Slow Cooker Smothered Chicken| Slow Cooker Recipes| Restless Chipotle
Making smothered chicken in a slow cooker keeps it fork tender and delicious! This easy recipe has less than 5 minutes of prep time and it's ready when you are!
Perfect for busy weeknights and back to school!
Find the printable recipe and nutrition info plus plenty of great tips here -
Slow Cooker Smothered Chicken
Ingredients:
2 ¼ pounds boneless skinless chicken breasts, or thighs
10.5 ounces cream of mushroom soup
10.5 ounces cream of chicken soup
8 ounces button mushrooms, sliced
8 ounces onion, cut in half then sliced
1 ounce onion soup mix
½ cup chicken stock
1 teaspoon seasoning salt
Instructions:
Spray the inside of the crock with no stick spray.
Lay the chicken in the bottom of the crock.
Sprinkle with the seasoned salt.
Cover with the onions.
Mix the soups and the onion soup mix until smooth.
Stir in the chicken stock.
Spoon over the chicken.
Top with sliced mushrooms.
Set the crockpot on low and cook for 8 hours
Here's the recipe for homemade seasoned salt I was talking about-
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Southern Smothered Chicken with Gravy - I Heart Recipes
Hi Cousins! I’m going to show you how to make Southern Smothered Chicken:
If you're looking for the ultimate Southern Soul food, you’re going to love this easy recipe for Southern Smothered Chicken. This tender chicken is smothered in a creamy onion and garlic gravy. I used simple ingredients that can be found at any grocery store. This dish is definitely a soul food favorite, and is usually served with mashed potatoes or rice. This chicken dish would be great with Southern Collard Greens and Cornbread.
Find the full recipe, ingredient list, and recipe pro-tips and FAQs on my blog, here:
Make it a whole meal with these classic Southern sides:
Timestamps for Southern Smothered Chicken with Gravy Recipe video:
0:25 - Rinse the chicken under cool water.
0:28 - Place flour in a bowl.
0:31 - Remove any lumps.
0:38 - Here are the seasonings needed.
0:53 - Add the seasonings to the flour.
0:55 - Whisk the ingredients together.
0:59 - Coat the chicken with the flour.
1:14 - Pour vegetable oil into a pan.
1:17 - Add the chicken to the hot oil.
1:28 - Flip the chicken and brown the other side.
1:43 - Remove the chicken from the pan.
1:48 - Add sliced onions to the pan.
1:51 - Cook the onions.
1:54 - Add minced garlic.
1:59 - Stir and cook for another minute.
2:05 - Remove the onions and garlic from the pan.
2:12 - Add some of the reserved flour to the pan.
2:17 - Stir the flour.
2:19 - Brown the flour.
2:22 - Pour in chicken broth.
2:30 - Whisk until lump free.
2:32 - Stir in whole milk.
2:37 - Add the chicken back to the pan.
2:47 - Add the onions and garlic back to the pan.
2:56 - Turn the chicken to coat with the gravy.
3:00 - Cover and cook for 30-35 minutes.
3:18 - Garnish with parsley.
Check out the other recipes I mentioned in this video!
Country Chicken Fried Steak:
Loved this Southern Smothered Chicken with Gravy Recipe video? Here are some more recipes to try:
Chicken and Gravy:
Easy Southern Smothered Pork Chops and Gravy:
Chicken Parmesan Casserole:
Slow Cooker Smothered Turkey Wings:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Best Smothered Chicken Recipe | QUICK AND EASY Southern Smothered Chicken
Best Smothered Chicken Recipe | Southern Dish
Southern Smothered Chicken Recipe and Gravy #SoulFoodCooking. Super easy to make and big on taste! If you were looking for a good old Southern Style Smothered chicken then you've got it.
Smothered Chicken Recipe Ingredients
5 chicken thighs
2 beef cubes
1 tablespoon olive oil
1 tablespoon chicken bouillon
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon Tony Chachere’s Creole seasoning
1 tablespoon Italian seasoning
1/2 cup green bell pepper
1/2 cup Celery
1/2 cup onion
1 tablespoon garlic
2 tablespoons all purpose flour
3 cup water
soul food recipes,Soul Food Cooking,Southern Smothered Chicken And Gravy,sunday dinner ideas black families,smothered pork chops,smothered pork steaks,smothered pork chops in the oven,How to cook Southern-Style Stewed Chicken
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Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe
Crockpot Chicken & Gravy
1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)
1 can cream of chicken soup
2 packets chicken gravy mix
1 tsp garlic powder
1/2 tsp poultry seasoning
1/2 tsp black pepper
2 cups water
Cook on LOW for 6-8 hours, break chicken apart and serve with sides of your choice. I served this with mashed potatoes and butternut squash.
I recommend cooking on LOW for 6-8 hours but this can be cooked on HIGH for 4-5 hours.
Potatoes:
5 russet potatoes
1/2 stick unsalted butter
1/2 tsp garlic powder
generous pinch of kosher salt
pinch black pepper
1/4 - 1/3 cup heavy cream or milk
Butternut Squash:
1 large butternut squash
3 tbsp unsalted butter
1 tbsp sugar
kosher salt
cinnamon
Crockpot Recipes:
Crockpot White Chicken Chili -
Crockpot Lasagna Soup -
Five Dump & Go Crockpot Meals -
Crockpot Chili -
Crockpot Pulled Pork -
Crockpot Chicken Enchilada Soup -
Crockpot Chicken & Stuffing -
#chickencrockpotrecipe #crockpot #slowcooker
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Smothered Chicken #chickendinner #onepotmeal #easyrecipe #easymeals
Ingredients:
1 lb. Chicken Thighs
1 Tbsp. Cajun Seasoning
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Pepper
Salt, to taste
1/2 c. Hot Water
1/3 c. Green Seasoning
1 c. Water + 1 Tbsp. Cornstarch (Slurry)1/3 c. Honey
1/2 Onion, sliced
Oil
Instructions:
Season chicken breast with cajun seasoning, garlic powder, onion powder, pepper and salt.
To a skillet, over medium heat, add oil, sear chicken breast on both sides for 5 minutes each.
Next, add 1/2 cup of hot water to the skillet. Be sure to scrape fond from the bottom of the pan.
Bring liquid to boil and allow the liquid to reduce, about 5 minutes.
Add green seasoning, and slurry, honey, and onions, mix.
Reduce heat to medium-low, cover and simmer for 15-20 minutes until the chicken thighs reach an internal temperature 165° Fahrenheit.
Baste chicken with gravy, and serve hot over rice. Enjoy!
THE BEST EVER SOUTHERN STYLE STEWED CHICKEN & RICE | ONE POT MEAL | EASY RECIPE TUTORIAL
This stewed chicken recipe is nothing but love in a bowl on a cold day! When the weather is nice and cool, these are the recipes that we look to for comfort! Check it out and let me know if you try it on your own!
#stewedchicken #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 1Hr
- 2 Lbs Skinless Chicken Thighs ( Can be boneless or any other cut of chicken)
- 1/4 Cup Vegetable or Canola Oil
- 1 Tbsp Butter
- 1 Medium Yellow Onion, Chopped or Processed
- 1 Small Bell Pepper, Chopped or Processed
- 1 Stalk of Celery, Chopped or Processed
- 1 Tsp Badia Complete Seasoning
- 4 Cups Chicken Broth
- 1/2 Cup Water
- 1 Heaping Tbsp Cornstarch
- 2 Tbsp Heavy Whipping Cream (Optional)
CHICKEN SEASONINGS:
- 1 Tbsp Olive Oil
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1/2 Tsp Dried Thyme
*** Can be served with white rice or mashed potatoes. ***