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How To make Steak Strips and Onions
Ingredients
1 1/2
pound
sirloin
3
tablespoon
flour
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
1
teaspoon
paprika
1
teaspoon
mustard, dry
1/2
cup
butter, or margarine
2
each
garlic, cloves, minced
1
cup
onion, red, sliced or chopped
1 1/2
cup
beef bouillon
1
tablespoon
ketchup, OR tomato paste
1
teaspoon
worcestershire sauce
1/2
cup
sour cream
1
chives, OR parsley, chopped, for garnish, if desired
Directions:
Trim excess fat from meat. Cut meat in thin strips. Combine flour with salt, pepper, paprika and mustard. Toss meat with seasoned flour.
Melt 1/3 of the butter in large heavy skillet. Add garlic; saute until golden. Remove; set aside. Melt 1/3 more butter. Saute onions for 5 to 6 minutes. Remove; set aside. Heat remaining butter. Saute meat strips until browned; add bouillon and onions.
Stir to dissolve browned bits in bottom of skillet. Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally. Add tomato ketchup or paste, worcestershire sauce and sour cream. Heat gently.
Serve over noodles or rice. Sprinkle top with chives or parsley, if desired.
Makes 5-6 servings.
Notes: Always stir sour cream into a hot sauce or soup just before serving. Heat it gently and only until the mixture is warmed through. Allowing the mixture to boil will cause curdling. milk products won't separate as easily in flour-based mixtures. This dish comes together rather quickly, and is so good! beef strips simmer in a richly flavored sauce. Serve it with rice or warm, crusty French bread to take advantage of the super yummy sauce!
Per serving: 373 cal., 27.1 g protein, 25.4 g fat, 8.5 g carbo., 1053 mg sodium
How To make Steak Strips and Onions's Videos
BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Season & Marinade Our Meat
Meat of your choice, I’m using Beef Chuck Round Steak
2tbsp - Ginger
1tbsp - Garlic
2tbsp - Cornstarch
2-4tbsp - Honey, depending on your taste
2tbsp - Oyster Sauce
4tbsp - Soy Sauce
1tbsp - Sesame Oil
Salt - tt
Vegetables Used
Bell peppers
2 - Carrots
4 - Scallions
1 - Large Red Onion
Ginger - About a thumb Size
2 - Garlic Cloves
1 - Habanero Pepper (Optional)
Cauliflower
Broccoli
All Purpose Seasoning - tt
Coconut Oil or oil of your choice
To Cook Rice
3cups - Jasmine Rice
3 1/2cups - Water
Onion
1tsp - Coconut Oil or oil of your choice
Salt - tt
Saucy Beef Stir Fry with Onions and Peppers
Tender slices of beef with a velvety texture and caramelized onions and peppers in a generous amount of flavorful sauce. This delicious and easy meal you can put together in 30 minutes!
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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Today in my kitchen am sharing this delicious Beef Liver recipe, pan seared with onions, peppers ,spices and herbs.
A simple recipe that you can make on any day of the week.
Lets get started
INGREDIENTS NEEDED
2.5 lbs (1.1kg ) Beef liver
2 Tbs Vegetable oil
Salt and Ground pepper to taste
1 Large white onion, peeled and sliced
Half each green ,red and orange/yellow bell peppers, julienne
1 Small hot chili ( optional )
1Big Ripe Tomato ( 2 Roma/plum tomatoes ), chopped
1 Tsp Cumin
1Tbs Coriander
1 Tsp Paprika
1/2 Lemon, juiced
1/4 cup Cilantro , chopped for cooking and garnishing
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#oniongravy
For the roux I used 2 TBSP flour, 2TBSP butter then added 1.5 cups beef broth. Season to taste. (Add beef bouillon if desired). I also used 1 tsp soy sauce.
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