How To make Crock Pot Smothered Steak
Ingredients
1 1/2
pound
chuck steak, cut in strips
1
teaspoon
salt
1/4
teaspoon
pepper
1
each
onion, sliced
3
tablespoon
soy sauce
4
oz
mushrooms, can, drained
1
each
tomatoes, 16 oz can
Directions:
Put meat, flour, salt and pepper in crockpot and stir well to cover steak. Add remaining ingredients. Cover and cook on low for 8 hours, or high for 4 hours. Serve on noodles or potatoes.
How To make Crock Pot Smothered Steak's Videos
SLOW Cooker Salisbury Steak
There are many versions of this recipe on TikTok, so I combined what looked best! Many people use raw patties, but the meat stays pink even though it is cooked. That's just not for me.
Season four fully cooked frozen hamburger patties (I get mine from Sam's Club) with Montreal seasoning, onion powder, mushroom powder (Trader Joe's) salt and pepper to taste.
Mix 2 cups beef broth with 1/3 cup flour (low carb works too) and 1 tsp. gravy master. Mix well and pour over patties.
Cook on high 2 hours or low 4 hours. Stir gravy. Enjoy! :)
Smothered deer steak in the crockpot
Cubed Steak & Gravy Crockpot Recipe | Mama Ray Ray In The Kitchen
#CubedSteak #Crockpot #Recipe
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Ingrendiets
Cubed Steak
(1) one onion
Au Jus Gravy or Gravy Pack
1 or 2 can of cream of chicken soup
1/2 cup of water on beef broth
Add onion powder
Garlic Powder
Pepper
Cook 5 to 6 hours on high
Unbelievable Crock Pot Cube Steak and Gravy Recipe
This crock pot cube steak and gravy recipe is the perfect easy slow cooker dinner recipe! ⭐️ Get full recipe ➡️
With only a few ingredients, it's easy to make and ready in no time. The slow cooker does all the work.
In this meal, you'll get the perfect combination of tender, juicy steak and rich, delicious gravy. Whether you're looking for a simple, easy dinner or a dish that's perfect for a special occasion, this crock pot cube steak and gravy recipe is perfect for you!
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Cookbook bundle
Instant pot -
slow cooker -
Knife I love -
Cutting boards -
My fav air fryer -
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Measure cups and spoons -
Freezer bag holder -
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⭐️ More ideas to try with slow cooker cube steak:
➡️ You can also try Crock Pot cube steak with cream of celery instead of cream of mushroom.
➡️ For a change, try substituting the cream of mushroom with cream of celery. It changes the flavor and is a nice change if you want to try something new.
➡️ Try making Crock pot cube steak and potatoes. Just toss a few potatoes into the slow cooker if you prefer. The potatoes taste amazing with the beef and gravy.
➡️ Leftovers- Make open faced sandwiches with the leftovers. Just use a slice of loaf bread and top with meat, gravy and potatoes. It is the best lunch or dinner idea for the next day.
⭐️ More Slow Cooker Video Recipes
❤️ Crock pot mac and cheese -
❤️ Crock pot mexican casserole -
❤️ Crock pot pork roast -
Smothered Steak Recipe | Smothered steak and gravy
Slow Cooker Swiss Steak
In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.
Recipe:
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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.
You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.
There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.
All the ingredients that I made use of for this recipe are listed right below.
Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground
Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock
There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.
Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.
If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.
I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.