Easy (no sear) Crockpot Cubed Steak and Gravy
6 cube steaks
1 can cream of mushroom
1 can cream if celery
1 packet of lipton onion soup mix
1/2 can of water
several onions sliced
assemble per video instructions
Cook in crackpot on low for 6 hours
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Greg's Kitchen - Classic Swiss Steak in the Slow Cooker - Crocktober
Welcome to Gregs Kitchen / Greg Kantner
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Swiss Steak in the Slow Cooker
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself in the slow cooker. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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So here ya go.
Ingredients:
2 lbs Cube steak
2 Tsp salt
1 Tsp pepper
3/4 Cup all-purpose flour
1/4 Cup vegetable oil
1 Large onion, thinly sliced
2 Cloves Garlic
1 Tbsp tomato paste
1 (14.5 oz) Can diced tomatoes
1 Tsp oregano
1 Tsp paprika
1 Tbsp Worcestershire sauce
1 1/2 Cups beef broth (I didn't use in the video version)
Heat oil in skillet on medium. Salt and pepper each side of steaks. Dredge cube steaks in flour and place in skillet. Cook about 2 mins. per side. Remove steaks and place in slow cooker.
Add onions to skillet and cook for about 2 minutes. Add the garlic and cook for an additional 30 seconds.
Add tomato paste, oregano, and paprika. Stir to combine . Add diced tomatoes, Worcestershire sauce and beef broth. Continue to stir. Carefully, add onion/tomato mixture to the slow cooker over the steaks and cook for about 4-6 hours on low.
For full recipe :
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Slow Cooker Swiss Steak
SLOW COOKER SWISS STEAK
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This vintage recipe is a must-try! The sauce has so much flavor!
RECIPE:
INGREDIENTS:
2.5 lbs. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe)
½ cup flour
1 tsp. salt
¼ tsp. black pepper
4 Tbsp. cooking oil
10.5 oz. Campbell's beef consomme or beef broth
29 oz. petite diced tomatoes (two 14.5 oz. cans) do not drain
2 Tbsp. Worcestershire sauce
1 cup diced onion
1 green bell pepper
2 garlic cloves, minced
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
On a large plate add the flour and salt and pepper. Mix this together with a clean hand.
Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add the slow cooker with the meat later.
Set a large skillet to medium-high heat. Add the oil when the pan is hot. Brown the steaks on both sides, no need to cook through. You may need to cook the meat in batches if you pan is too small, add more oil for the second batch.
Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
Deglaze the pan that you browned the meat in with by adding the beef consomme and scraping up any brown bits. Add to the slow cooker on top of the beef.
Add the remaining ingredients, stir.
Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours without opening the lid during the cooking time.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #swisssteak
Smothered Cubed Steak with Onions & Gravy!!! Yummy Oldschool Cubed Steak Recipe.
Yummy Homemade Cubed Steak with Onions & Gravy Recipe. Thick rich brown gravy and onions. Simple and very tasty!!!
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Recipe
4-5 Cubed Steaks
1 Large Onion Sliced
3 Cups Beef or Chicken Stock
3 Fresh Thyme Sprigs (leaves removed)
1/2 teaspoon Black Pepper
3 tablespoons Onion Powder
1 tablespoon Paprika
Seasalt (to taste)
3-4 slices Butter
CROCKPOT SMOTHERED BEEF TIPS RECIPE | How To Make Beef Tips in the Slow Cooker
CROCKPOT SMOTHERED BEEF TIPS RECIPE | How To Make Beef Tips in the Slow Cooker
More of My Crockpot Recipes:
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Cube Steak Recipe with Gravy (Crockpot or Stove Top)
This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. I made mine keto by using homemade cream of mushroom soup! Below you will find instructions to make this cube steak in the crock pot to on the stove top!
Printable recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook