How to make SOMEN Noodle (Japanese style cold noodle) 〜そうめん〜 | easy Japanese home cooking recipe
In this video, I am showing how to make Somen Noodle, a typical summer dish, which we often eat cold. I am also showing three variation of toppings, all of which are vegetarian.
This is a revised version of the previous video of Somen Noodle, since the last video lacked the process of making the Mentsuyu sauce.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Somen Noodle
Egg topping:
- Egg 1
- Soy sauce 1/2 Tsp
- Mirin 1 Tsp
or Sugar 1/3 Tsp
- Frying oil 1 Tsp
Shiitake topping:
- Dried Shiitake 2-3
- Water 2-3 Tbsp
- Soy sauce 2 Tsp
- Sugar 2 Tsp
Mentsuyu sauce:
- Water 3 Tbsp
- Soy sauce 2 Tbsp
- Mirin 2 Tbsp
or Sugar 2 Tsp
- Dashi powder 2 g
Other possible toppings:
Eggplant, paprica, shishito pepper, pumpkin, zuccini, carrot, onion
(the vegetable needs to be either boiled/steamed/roasted/fried)
tomato, lettuce, avocado, celery, (raw)
boiled egg, ham, bacon, boiled chicken breast, etc.
00:00 Intro
01:21 Ingredients
02:05 Preparing the condiments (scallion & ginger)
03:15 Preparing the topping
06:12 Making Mentsuyu sauce
07:06 Boiling Somen noodle
08:42 Assembling
09:00 Eating
11:36 Ending
12:17 Recipe
Please also watch my other videos
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Teriyaki Chicken:
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Unagi:
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Mochi ice cream:
Dango:
Tempura:
Tonkatsu:
Hamburg:
Karaage:
Teriyaki Salmon:
Salted Salmon:
Soba noodle:
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Tasty on Somen noodle:
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JapaneseCooking101 on Somen noodle:
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BETTER THAN TAKEOUT - Tender Beef Stir Fry Recipe
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Ganbian (干煸) is a cooking technique translated as dry-stir fry; it means stir-frying the ingredients over medium or low heat until nicely charred to concentrate the flavor. To prevent the meat from getting chewy, a bit of baking soda in the marinade is necessary. The beef tastes like a tender piece of jerky, spicy and numbing, with a bit of nuttiness - so delicious. You can serve it as a side dish. We also like to eat it as a beer snack.
????PRINTABLE RECIPE - check back later
INGREDIENTS (serves 2)
To marinate the beef
450 grams 1 lb of beef (Sirloin, flank steak, beef chuck)
1/2 tsp of salt
1 tsp of sugar
1/3 tsp of baking soda (Amazon Link -
1/5 tsp of 5 spice powder (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1/2 tbsp of dark soy sauce (Amazon Link -
1 tsp of grated ginger
1 clove of garlic grated
Others
3-4 tbsp of oil
1 tbsp Sichuan Dou ban Jiang (Amazon Link -
2 tbsp of shredded ginger
4 cloves of garlic sliced thinly
6-10 dried red chilies, cut open and seeded (Amazon Link -
200 grams 7 oz of celery
2-3 tbsp of Chinese cooking wine (Amazon Link -
2 scallions, cut into 2 inches long stalks
1 tbsp of toasted sesame seeds (Amazon Link -
1 tsp of Sichuan peppercorn powder or to taste (Amazon Link -
INSTRUCTIONS
Cut the beef into 1/4 inch thick strips. Then marinate with salt, 5-spice powder, sugar, baking powder, soy sauce, dark soy sauce, garlic, and ginger. Set it aside.
Cut the celery into 2.5 inches long, 1/4 inch thick sticks. Preferably use Chinese celery for a stronger fragrance.
Heat your wok over high heat until smoking hot. Then add a generous amount of oil and swirl it around.
Add the beef strips and spread them out. Pan fry for 20 seconds and flip to pan-fry the other side. Then stir the beef over medium heat for about 5 minutes until the beef is nicely charred.
Push the beef to the side. Add a tbsp of Sichuan Dou Ban Jiang and stir on low heat until the oil becomes bright red.
Add the ginger strips, garlic slices, seeded dried red chilies, and celery stalks. Stir for a couple of minutes. Add the Chinese cooking wine from the side of the wok to deglaze the bottom.
Add the scallion, toasted sesame seeds, and Sichuan peppercorn powder. Stir thoroughly and serve with white rice.
How to make MAZE-SOBA (Taiwanese style soup-less noodle) 〜まぜそば〜 | easy Japanese home cooking recipe
In this video, I am showing how to make Maze-Soba, a Taiwanese style soup-less ramen noodle. This was invented by a Taiwanese restaurant in Nagoya Hanabi.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Maze-Soba
Spicy meat sauce:
- Ground pork 50 g
- Garlic 1 clove
- Ginger small piece
- Scallion 1 stalk
- Toban Djan chilli sauce 1 Tsp
- Soy sauce 1 Tsp
- Oyster sauce 1 Tsp
- Sugar 1/2 Tsp
Other toppings:
- Onsen Tamago 1
- Bonito flakes 5 g
- Chinese chives 2-4 Stalks
- Scallion 1 stalk
- Nori
- Garlic 1 clove
00:00 Intro
01:31 Ingredients
02:47 Preparing the toppings
05:49 Preparing the spicy meat sauce
07:23 Boiling noodle
08:40 Assembling
09:26 Eating
10:42 Ending
11:26 Recipe
Please also watch my other videos
Sushi rice:
Maki Sushi (rolled Sushi):
Temari Sushi:
Teriyaki Chicken:
Curry Rice:
Mapo Tofu:
Konnyaku Steak:
Unagi:
Mochi (with strawberry & Anko):
Mochi ice cream:
Dango:
Tempura:
Tonkatsu:
Hamburg:
Karaage:
Teriyaki Salmon:
Salted Salmon:
Tik Tok:
Instagram:
Similar videos
Way of Ramen on Maze-Soba:
Lokalish on Maze-Soba:
Delight on Maze-Soba:
RAMEN KAONASHI on Maze-Soba:
papadesuyo777 on Maze-Soba:
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#MaseSoba
Sound source:
Spicy Stir Fry Shrimp Recipe
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Hi guys! I'm Seonkyoung Longest.
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make easy delicious recipe of Spicy Stir Fry Shrimp, Korean style!
Traditional recipe is made with octopus or squid, but I though shrimp is more easy and friendly ingredients so I made this recipe with jumbo shrimp.
I hope you don't mind spicy food!
Thank you so much for watching my video!
Enjoy and good luck!!
♥ Korean Spicy Stir-fried Shrimp with Somyeon ♥
Ingredients
1 teaspoon gochujang
1 Tablespoon mirin
2 Tablespoons sugar
1 heaping Tablespoon Korean red flakes
1 teaspoon sesame oil
5 cloves garlic, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
12 oz. large/jumbo size shrimp
1/2 small onion, 1/2 inch thick sliced
1 small carrot, sliced
1/2 small zucchini, cut into 2 inch strips
1/4 yellow bell pepper, cut into 2 inch strips
1 jalapeno, sliced
1 red chili, sliced
3 green onion, sliced
2 cups bean sprouts
6 to 7 oz. somyeon
Directions
Combine first 8 ingredients in a small mixing bowl, whisk; pour into shrimp, mix well and set aside.
In a large pot, bring water to boil; add salt. Blanch bean sprouts first for 5 seconds; take out from broiling water, set aside. - Do not rinse with cold water, we want bean sprouts to be warm. In same boiling water, add somyeon. Follow directions of package for cooking time. - Usually a couple minutes. Drain, rinse in cold water. Drain again completely, set aside.
Heat a large wok over high heat; add oil and swirl to coat. Add onion and carrot, season with a small pinch of salt and stir-fry for 1 minute. Add zucchini, stir-fry for 30 sec. Add shrimp mixture and stir fry for 3 minutes. Shrimp should be 3/4 cooked through, now add bell pepper, jalapeno and red chili; stir-fry for 30 seconds, add green onion and remove from heat.
On a serving plate, lay cooked somyeon first, then blanched bean sprouts and stir-fried shrimp. Sprinkle with sesame oil and seeds. There you have it!
Enjoy!! ♥
For the cooking tips, please watching the video tutorial,
it has tons of tips!!
I hope you guys give it a try because it is so simple, quick, easy to make and of course, it is delicious!!
☆★☆★☆★☆ Good Luck! ☆★☆★☆★☆
Better Than Takeout - Beef Chow Mein Recipe (牛肉炒面) | Step By Step Recipes | EatMee Recipes
This Beef Chow Mein is so simple to make & is ready in no time. It has a combination of beef, vegetables & egg noodles, making it a light, healthy & delicious meal.
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I used fresh egg noodles in this recipe so I did not need to boil them, if you have the ones that need boiling then go ahead & cook them just after marinating the beef. I've also used pre-cut vegetables but feel free to buy them whole & julienne them.
This meal takes up so little time so it's perfect for weeknight dinners or even a meal for chilled weekends. It isn't a spicy dish so it's definitely kid friendly but if you like the heat then feel free to adjust this recipe accordingly. Also, if you want a vegetarian option, simply omit the beef.
???????????????? ???????????????? ???????? ???????????????? ????????????????????????:
Beef Chow Mein Ingredients:
For The Beef:
◆250 grams beef fillet (sirloin or chuck)
◆½ teaspoon salt
◆1 tablespoon corn flour/starch
◆1 teaspoon chili flakes (optional)
◆1 tablespoon light soy sauce
◆1 tablespoon dark soy sauce
Other Ingredients:
◆250 grams egg noodles
◆1 tablespoon crushed garlic
◆1 tablespoon vegetable oil
◆1 tablespoon sesame oil
◆200 grams julienne stir-fry vegetables (sliced peppers, red onions, spinach, butternut & carrot batons)
◆1 tablespoon light soy sauce
◆1 tablespoon dark soy sauce
◆¼ teaspoon salt
◆Drizzle of honey
◆Sesame seeds for garnishing (optional)
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Recipe inspiration @prohomecooks
Infused stock
4 cups chicken stock
whites of 2 green onions
root ends of 2 bok choy
1 inch ginger knob sliced
Miso broth
2 skin on chicken thighs de-boned
2 Tbsp ginger minced
3 Tbsp white miso paste
Your infused chicken stock
Topping
soft boiled eggs
green onions
your cooked chicken
blanched bok choy
Instructions
To you chicken stock add ginger, green onion and bok choy ends. You can also add the bone from your chicken thighs if desired. Simmer over low heat for about 30 minutes.
In a cold pot add chicken, skin side down and turn on the heat to medium. Begin to render the fat and once the skin is crispy, flip over and cook on the other side until golden brown and crispy. Once fully cooked, remove from pan and add ginger and cook until lightly browned. Then remove with a slotted spoon and set aside.
Next add miso paste and cook for about 2 minutes. Then slowly add your broth. Once you've added all of your stock, taste for seasoning and keep warm, but don't boil.
Bring a small pot of water to a rolling boil. Gently add 2 eggs and simmer for exactly 7 minutes. Remove and plunge into ice water to halt the cooking. In the same water add bok choy and cook for until wilted. Then remove and set aside.
Cook ramen noodles to packaged directions and strain when done.
To assemble your ramen bowl, add your miso broth, your noodles, one of your halved eggs, sliced green onions and sliced chicken. Top with a spinkle of your fried ginger.
Enjoy!