How To make Smothered Steak
2 pounds round steak
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil
for frying
2 medium onions :
sliced
3 cups water
Trim steak and cut into serving-size pieces. Pound with a meat mallet or the edge of a saucer to tenderize. Combine flour, salt and pepper. Dredge each piece of meat in flour mixture. Use the mallet or plate edge to pound the flour mixture into the meat. Heat oil in a large skillet over high heat. Brown each piece of steak in the hot oil, setting aside when browned. Add more oil if necessary. When all meat has been browned, add sliced onions to the pan, separating as you add them. Cook only until soft and remove from skillet. Lower heat to medium and return meat pieces layered with onions to skillet. Add water and cover. Cook over medium heat until steak is tender and gravy has thickened, about 30-45 minutes. If necessary, remove lid for last 15 minutes to let gravy cook down. Can add flour (mixed with a bit of the gravy) to pan if necessary for thickening.
How To make Smothered Steak's Videos
Smothered Steak and Onion Gravy Recipe
I show how easy it is to make Smothered Steaks and Brown Gravy. This recipe will have you coming back for 2nds!!!
Smothered Steak and Onion Gravy Recipe
2 pounds round steak or cubed steak (tenderized)
1 1/2 Cups All Purpose Flour
4 Tablespoons Vegetable, Corn, or Canola oil
1 Sweet Onion (coursely chopped)
1 1/2 Cups Beef Stock
1 1/2 Cups Water or Red Wine
1 Tablespoon of Worcestershire Sauce
1 teaspoon dried Thyme or 1 Tbsp fresh Thyme
2 Tablespoon Seasoned Salt (divided in half)
1 Tablespoon Black Pepper
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1) Place flour into a bowl or on a plate.
2) Season flour with 1 Tbsp seasoned salt, pepper, garlic, and onion powder.
3) Season meat with remaining 1 Tbsp of seasoned salt and dredge into flour.
4) Shake of access flour, you only need a light coating of flour.
5) Heat oil in a dutch oven or heavy pot over med-high heat.
6) Fry steaks in batches for 2 minutes each side or until flour is browned.
7) Set steaks aside and place onion into your dutch oven over med-high heat.
8) Cook onions 8-10 minutes or until soft and translucent stirring often.
9) Once onions are cooked, add 1 Tbsp of remaining flour and stir pot for 2 minutes to cook out the flour flavor.
10) Add beef broth, water, worcestershire sauce, and thyme, then add steaks back to the pot.
11) Stir everything together well and scrape fond off bottom of your pot.
12) Heat sauce until boiling, then turn down to simmer and cover.
13) After 1 hour, check sauce thickness. If needed, vent lid of your pot to allow sauce to reduce and thicken. Add more water if too thick.
14) Continue simmering steaks for another hour or until steaks are fork tender.
Note: (If sauce is still too watery, you can add 1 tsp flour to a little water to form a paste. Add paste to your sauce to create a thicker gravy)
Serve steaks and gravy over rice, mashed potatoes, or grits. Enjoy!!!!
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#Smothered Steak #Dinner Recipes #Homemade
Cooking Smothered Ribeye Steak!
How To Cook Smothered Ribeye Steak!
HOW DO YOU MAKE BONE IN CHUCK STEAK/OLD SCHOOL SMOTHERED BONE IN CHUCK STEAK/SUNDAY DINNER RECIPE
OLD SCHOOL SMOTHERED BONE IN CHUCK STEAKS
This is a nice easy recipe for the most tender,juicy and delicious club steaks u ever eaten
OLD SCHOOL SMOTHERED BONE IN CHUCK STEAKS
8 pieces bone in chuck steaks
1 whole onions SLICED
4 cup chicken or beef stock
Season chuck steaks with salt and pepper
Gentle flour steaks and brown in in dutch oven
Remove browned club steaks and place on a pan
In the skillet Saute onions until brown and tender
Add 4-6 tablespoons flour onions in skillet and cook until medium brown color
Add 4 cups chicken stock or beef stock
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add club steaks back in pot and cook in oven until tender on 350 degrees for 2 hours
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Smothered Steak And Gravy With Mushrooms Recipe | Smothered Steak Recipe
The Most Juiciest And Tastiest Smothered Steak And Gravy With Mushrooms Recipe. Scroll to the bottom for the full recipe.
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1 lb chuck steak
2-3 garlic cloves chopped or minced
1 medium onion sliced
1 lb mushrooms
oil
1 tbsp all-purpose flour
2 cups beef stock or add 1 tbsp beef bouillon+ 2cups water
1 tbsp butter
adobo to taste
salt to taste
black pepper to taste
1 tbsp Worcestershire sauce
Add a small drizzle of oil to the steak.
Season the steak with salt, black pepper, and adobo.
Add oil to the pan and sear the meat on all sides for about 2-3 minutes.
Remove from the pan and set aside.
Using the same pan add oil and butter, onions, and mushrooms.
Saute for about 2-3 minutes before adding the garlic and combining.
Add the flour and cook the flour for about 1 1/2 minutes, before adding the beef broth, and Worcestershire sauce.
Lower the flame, re-add the steak back to the pan, and cook until the meat becomes tender. Cover with a lid.
Add additional water only if necessary to tenderize the meat, and allow the gravy to thicken up before turning the stovetop off.
Serve with your favorite side dish.
TENDER & JUICY SMOTHERED STEAK! (REQUESTED VIDEO 2)
music by audionautux.com musician is Jason Shaw
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe
This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. I will show you how to make this delicious dinner. Enjoy.
#salisburysteak #tesscooks4u #mushroomgravy #recipes #recipe #cooking #food
Salisbury Steak Classic Recipe with Mushroom Gravy
INGREDIENTS:
Salisbury steak mixture:
1 1/2 pd. ground beef
1 egg
1/2 cup bread crumbs
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. dried parsley
*Mix above ingredients in bowl and form patties
Other ingredients:
3 cups beef broth
3 tbsp. butter
4 tbsp. flour
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 large diced onion
1 pd. sliced mushrooms
In a skillet on med high heat brown patties about 2 minutes on each side
or until a crust forms.
Remove patties from pan.
Add diced onions and mushrooms.
Cook and stir for 5-7 minutes or until the mushrooms release their moisture.
Add minced garlic and stir for a minute.
Add butter and melt. Add flour, cook and stir for 1 minute.
Slowly add beef broth and stir.
Add Worcestershire sauce.
Bring up to a simmer. Add patties back into pan.
Partially cover and cook on low simmer for 40-45 minutes occasionally basting the
steaks and flip half way.
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