How To make Smothered Steak
2 pounds round steak
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil
for frying
2 medium onions :
sliced
3 cups water
Trim steak and cut into serving-size pieces. Pound with a meat mallet or the edge of a saucer to tenderize. Combine flour, salt and pepper. Dredge each piece of meat in flour mixture. Use the mallet or plate edge to pound the flour mixture into the meat. Heat oil in a large skillet over high heat. Brown each piece of steak in the hot oil, setting aside when browned. Add more oil if necessary. When all meat has been browned, add sliced onions to the pan, separating as you add them. Cook only until soft and remove from skillet. Lower heat to medium and return meat pieces layered with onions to skillet. Add water and cover. Cook over medium heat until steak is tender and gravy has thickened, about 30-45 minutes. If necessary, remove lid for last 15 minutes to let gravy cook down. Can add flour (mixed with a bit of the gravy) to pan if necessary for thickening.
How To make Smothered Steak's Videos
OLD SCHOOL SMOTHERED SIRLOIN STEAK (MY SOCIAL MEDIA ANNIVERSARY MENU FAVORITES DAY 2)
This is a easy simple way to make awesome delicious tender smothered sirloin steak
OLD SCHOOL SMOTHERED SIRLOIN STEAK
8 pieces sirloin steak
1 whole onions SLICED
Season steaks with salt and pepper
Gentle flour steaks and brown in skillet with vegetable oil
Remove browned steaks and place aside
In same pan Saute onions until brown and tender
Add 4-6 tablespoons flour to onions
Add 4 cups beef stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add steaks in pan and cook in oven until tender
about 45 minutes to 1 hour on 350 degrees
you can also cook on top of stove for 45 minutes on medium heat
serve with hot buttered rice or mashed potatoes
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Cooking Smothered Ribeye Steak!
How To Cook Smothered Ribeye Steak!
Best Recipe for Smothered Steak & Onions That You Need To Try!
Looking for a delicious and easy dinner recipe? Try this mouthwatering smothered steak and onions dish! In this video, we'll show you step by step how to make the perfect smothered steak with a delicious onion and gravy topping. It's a must-try for any steak lover!
#steakrecipes #smotheredsteak #sirloinsteak
Measurements
3 to 4 Sirloin Steaks ( 4 to 6 oz a piece)
2 Onions sliced
4 to 6 Garlic Cloves minced
1 teaspoon Italian Seasoning
2 tablespoon Butter
2 tablespoon Olive Oil
2 teaspoon Worcestershire Sauce
1/2 cup Heavy Whipping Cream
1/2 cup Beef Broth
Garlic Salt (to taste)
Kosher Salt (to taste)
Black Pepper (to taste)
Fresh Parsley
Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy
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Ingredients
1.50 Lbs Boneless Blade or Chuck Steak
1 Large Onion, chopped
1 Cup Vegetable Oil
3/4 Cup All-Purpose Flour
3-1/2 Cups Water
1 Tbs Worcestershire Sauce
1 Tbs Browning & Seasoning Sauce
2 Tbs Seasoning Salt
1 Tbs Garlic Powder
1 Tbs Onion Powder
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Instructions
1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.
2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.
3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes
4. Chop onion into medium size pieces.
5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.
6. Place a pan over high heat.
7. Add steak and fry for 5 minutes on both sides, then sit aside.
8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.
9. Add chopped onions and saute for 1 minute.
10. Reduce heat to low-medium heat.
11. Add steak to pan.
12. Add slurry.
13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).
Smothered Cubed Steak with Onions & Gravy!!! Yummy Oldschool Cubed Steak Recipe.
Yummy Homemade Cubed Steak with Onions & Gravy Recipe. Thick rich brown gravy and onions. Simple and very tasty!!!
#smotheredcubedsteak #cubedsteak #cubedsteakwithgravyandonions
#cubedsteakwithonionsandgravy #steakandonions #steakandgravy #cubesteak
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Recipe
4-5 Cubed Steaks
1 Large Onion Sliced
3 Cups Beef or Chicken Stock
3 Fresh Thyme Sprigs (leaves removed)
1/2 teaspoon Black Pepper
3 tablespoons Onion Powder
1 tablespoon Paprika
Seasalt (to taste)
3-4 slices Butter
OVEN-BAKED SMOTHERED CUBED STEAKS! (RESA'S FAVORITE)