Southern Smothered Chicken with Gravy - I Heart Recipes
Hi Cousins! I’m going to show you how to make Southern Smothered Chicken:
If you're looking for the ultimate Southern Soul food, you’re going to love this easy recipe for Southern Smothered Chicken. This tender chicken is smothered in a creamy onion and garlic gravy. I used simple ingredients that can be found at any grocery store. This dish is definitely a soul food favorite, and is usually served with mashed potatoes or rice. This chicken dish would be great with Southern Collard Greens and Cornbread.
Find the full recipe, ingredient list, and recipe pro-tips and FAQs on my blog, here:
Make it a whole meal with these classic Southern sides:
Timestamps for Southern Smothered Chicken with Gravy Recipe video:
0:25 - Rinse the chicken under cool water.
0:28 - Place flour in a bowl.
0:31 - Remove any lumps.
0:38 - Here are the seasonings needed.
0:53 - Add the seasonings to the flour.
0:55 - Whisk the ingredients together.
0:59 - Coat the chicken with the flour.
1:14 - Pour vegetable oil into a pan.
1:17 - Add the chicken to the hot oil.
1:28 - Flip the chicken and brown the other side.
1:43 - Remove the chicken from the pan.
1:48 - Add sliced onions to the pan.
1:51 - Cook the onions.
1:54 - Add minced garlic.
1:59 - Stir and cook for another minute.
2:05 - Remove the onions and garlic from the pan.
2:12 - Add some of the reserved flour to the pan.
2:17 - Stir the flour.
2:19 - Brown the flour.
2:22 - Pour in chicken broth.
2:30 - Whisk until lump free.
2:32 - Stir in whole milk.
2:37 - Add the chicken back to the pan.
2:47 - Add the onions and garlic back to the pan.
2:56 - Turn the chicken to coat with the gravy.
3:00 - Cover and cook for 30-35 minutes.
3:18 - Garnish with parsley.
Check out the other recipes I mentioned in this video!
Country Chicken Fried Steak:
Loved this Southern Smothered Chicken with Gravy Recipe video? Here are some more recipes to try:
Chicken and Gravy:
Easy Southern Smothered Pork Chops and Gravy:
Chicken Parmesan Casserole:
Slow Cooker Smothered Turkey Wings:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Smothered Chicken
Ingredients List
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????Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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Smothered Chicken With Mushroom White Wine Sauce | Creamy Herb Mushroom Chicken Recipe
The BEST Smothered Chicken With Mushroom White Wine Sauce Ever!! Scroll To The Bottom Of The Page To See The Full Recipe.
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Smothered Chicken With Mushroom White Wine Sauce Recipe
3 boneless skinless chicken breasts cut in half horizontally into cutlets (about 6 pieces)
3/4 cup all-purpose flour
salt to taste
ground black pepper
1/2 teaspoon garlic powder
12 ounces mushrooms, cleaned and thick-sliced
4 tablespoons butter, divided into 2
olive oil
2 garlic cloves, finely chopped
2 shallots, sliced thinly
1 1/2 cups chicken broth, low sodium
1/2 cup white wine
1/2 cup heavy cream
1 teaspoon dry mustard
2 teaspoons cornstarch or all-purpose flour dissolved in 2 tablespoons of water
Instructions
Pat the chicken breasts dry with paper towels. In a shallow bowl combine the flour, salt, pepper, and garlic powder. Set aside.
Add 2 tablespoons of butter to a large skillet. Heat over medium until the butter is melted. Dredge chicken cutlets in the flour mixture, lightly coating both sides, and shake off any excess flour. Add the coated chicken to the skillet and cook until brown, for about 5 minutes. Turn and cook another 3-5 minutes. Remove the cooked chicken and place unto a plate, and set aside,
Add remaining 2 tablespoons butter to the pan and heat until melted. Add the sliced mushrooms and cook, undisturbed, until the mushrooms are very dark. Stir and turn the mushrooms and continue cooking until the moisture is released and then evaporated, and the mushrooms are all browned.
Add the shallots to the pan and cook until translucent and softened. Add the minced garlic and sauté until fragrant. Add the dry mustard, and combine. Add white wine, chicken broth, and heavy cream. Bring to a boil and cook for 5 minutes. Add the (slurry) flour + water mixture. Bring the sauce back to a light simmer and add the chicken. Heat and simmer for 5 minutes or until the sauce is thickened.
Garnish with parsley and serve with rice, potatoes, or pasta.
Southern Smothered Chicken Recipe | How To Make Smothered Chicken
A comforting classic, this easy Southern Smothered Chicken features fall-off-the-bone chicken thighs in a savory skillet gravy, seasoned to perfection.
1 1/2 pound chicken
1 tablespoon onion powder
1 tablespoon, garlic powder
1 teaspoon celery salt
1 tablespoon chicken bouillon
1 teaspoon paprika
1/2 yellow onion
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
4 tablespoon. All purpose flour
1 teaspoon minced garlic
1 cup shredded celery
1 cup shredded green bell pepper
3 cup chicken broth
4 tablespoons unsalted butter
#smotheredchicken #southernchicken
chicken recipe,smothered chicken wings,smothered chicken thighs,smothered chicken breast,how to make smothered chicken
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Easy and Delicious Smothered Chicken Recipe | 30 Minute Meals #MrMakeItHappen
Looking for some comfort food in about 30 minutes? Well, if you're short on time but don't want to be short on flavor, this is the recipe for you! Let's #MakeItHappen
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Shopping List:
2 6-8 oz boneless skinless chicken breasts
1-2 cups all purpose flour (save 1/4 cup flour for gravy)
1 onion
2 cups oil for frying (save 1/4 cup oil from frying for gravy)
2 Cups Chicken Stick (depending on how thick you want the gravy, possibly 2.5 cups)
1/4 cup heavy cream
1 packet sazon
all purpose seasoning or salt, pepper, garlic, onion powder
cayenne pepper
Italian Seasoning
2 tbsps butter
1 tsp better than bouillon chicken base
1 tbsp garlic paste
1/4 cup chopped parsley
1-2 tbsps soy sauce
Directions:
Begin by flattening the chicken breast with a mallet or rolling pin until even. Season generously.
In a mixing bowl, add flour and season generously with all purpose seasoning or salt, pepper, garlic, onion powder, Italian seasoning, and cayenne pepper, plus 1 packet of sazon. Reserve 1/4 cup of this seasoned flour for your gravy.
Slice onion into strips and set aside. Dredge chicken in flour and set aside while you get your oil up to temp.
Heat skillet over medium heat and add frying oil and get the oil up to 350 degrees. .
Fry chicken for about 3 minutes per side or until golden brown and then remove from the skillet. Drain oil from skillet (or use a clean skillet) - reserve 1/4 cup of the oil for your gravy.
Add butter to the skillet and saute onions until tender. Add chicken base and garlic paste. Add in the 1/4 cup of oil and then begin to add the flour to create your roux for the gravy. Cook the raw flour taste out (about 2 minutes)
Next, add in your chicken stock and bring to a boil. Once you reach a boil, decrease the heat and reduce to a simmer. (This should thicken the gravy)
Add in the soy sauce and heavy cream. Simmer for 3-4 minutes and season to taste. Next, add the chicken back to the gravy and simmer until the chicken reaches 165 degrees internal temp.
How To Make Smothered Chicken And Gravy Recipe
How To Make Smothered Chicken And Gravy Recipe - Creamy Smothered Chicken and Gravy Recipe using perfectly seasoned chicken thighs and simmered in a rich gravy to guarantee that southern juicy, moist taste we all love so much.
Smothered Chicken And Gravy Recipe:
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