How To make Smothered Burritos
SMOTHERED BURRITOS:
Flour Tortillas (see below) Refied Beans Chili Verde (see below) Mozzarella cheese and/or Cheddar cheese and/or Monterey Jack cheese - all grated FLOUR TORTILLAS:
4 c Flour
1 ts Baking soda
1 ts Salt
1 ts Shortening
Warm water, 1 to 1 1/2 cups CHILE VERDE:
3 c Diced, roasted and peeled
- Anaheim peppers (see - below) OR 28 oz Ortega whole green chilis,
- chopped 2 c Water
2 lb Diced lean pork OR
- diced lean or ground beef 1 tb Shortening
1 tb Flour
1/4 ts Garlic salt
1/4 ts Black pepper
SMOTHERED BURRITOS: Heat flour tortilla on grill about 10 seconds; turn and heat another 10 seconds until hot. Add about 3/4 cup refied beans; roll. Place on serving plate. Top with Chili Verde and generous amounts of cheeses, using as desired. Buzz in microwave about 3 minutes, until cheese is melted. FLOUR TORTILLAS: Mix flour, baking soda, salt and shortening with hands until thoroughly combined. Add enough warm water to make a manageable dough (easy to roll). Pinch off pieces of dough about the size of a biscuit. Roll into a circle about 1/8-inch thick. Put on heated 300-degree grill for about 6 seconds; turn and cook another 8 seconds. Repeat with remaining dough. Makes 24 flour tortillas. Tortillas may be frozen. Stack between sheets of waxed paper. "When my children were growing up, I always made the Flour Tortillas in the evening for the next day. Sometimes I made dessert flour tortillas by decreasing the salt to 1/2 teaspoon and adding 1/2 teaspoon sugar to the dough. I would heat them on the grill, then immediately top with cinnamon and sugar or honey." CHILI VERDE: Roast Anaheim peppers in 350-degree oven about 15 minutes; turn and roast an additional 15 minutes. Remove from oven; cool. (The peppers may be frozen at this point.) To peel roasted Anaheims, steam a few minutes; cool as needed, then peel and dice. Add 2 cups water; set aside. In a large skillet, cook pork (or beef) in melted shortening until browned and completely cooked. Add flour, garlic salt and pepper, blending well. Add Anaheim pepper mixture; bring to a boil. Reduce temperature and simmer 10 minutes. Preparation time: 20 minutes Cooking Time: about 15 minutes
How To make Smothered Burritos's Videos
How to make Views Famous Baked Wet Burritos Smothered w/ Red Chili Sauce | Views on the road
Hello & welcome to the Views Kitchen, In today's recipe, we’ll be showing you how to prepare baked wet burritos w/ red sauce. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Baked Burritos Smothered w/ Creamy Green Chili Sauce-
Baked Burritos Smothered w/ Creamy White Sauce -
Easy flour tortillas recipe -
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Bake temp: 380 Degrees (F)
bake time: 20-22 minutes
Ingredients
Flour tortillas
2 cups cheese (freshly grated Med cheddar & Mozzarella)
Filling
1 Pound ground beef (80/20)
2 medium potatoes, cubed
1/2 medium onion, chopped
2 garlic cloves
1/2 Tbsp Mexican oregano
2 tsp salt
1 tsp ground cumin
1 tsp black pepper
Chili Sauce
2 Tbsp oil
10 to 12 guajillo chiles (remove stem and seeds)
3 cups of water
4 Oz. tomato sauce
1 1/2 Tbsp chicken bouillon (Knorr natural chicken bouillon)
2 Tbsp AP Flour
4 Chiles de Arbol (optional for Xtra Spice and flavor)
-this recipe is good for up to 4 cups water
Toppings- lettuce, sour cream, cotija cheese, pickled onions, and avocado
-if you freeze your burritos- Make sure to thaw for 30 minutes-
- Place a foil over the baked wet burrito and bake for 30 minutes
-Remove the foil and bake another 10 to 15 minutes
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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#mexicanfoodrecipes #viewsontheroad #Wet Burrito Recipe
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Homemade Sauce Burrito aka Smothered Burrito or Wet Burrito Video Recipe????????⭐️⭐️⭐️⭐️⭐️
My older son, Dhruv challenged me to make Taco Bell style Smothered Burrito!
More recipes at
Sauce Burrito aka Wet Burrito or as Taco Bell came up with Smothered Burrito! Sauce burrito is basically wet burrito with sauce. I could say regular burrito smeared with Enchilada Sauce. Sauce recipe may vary depending on your tastebuds.
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How to make Views Famous Baked Burritos Smothered w/ Creamy White Sauce
Hello & welcome to the Views Kitchen! Happy Sunday amigos! Today we will be showing you how to make easy baked burritos. Filled with shredded chicken and smothered with a creamy cheese sauce, Oh, Yeah! If you like wet burritos, this recipe is for you. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
—————
Baked Burritos Smothered w/ Creamy Green Chili Sauce-
Baked Wet Burritos Smothered w/ Red Chili Sauce -
Easy flour tortillas recipe -
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Try our new easy Chimichangas casserole-
Bake temp: 380 Degrees (F)
bake time: 15 to 20 minutes
The recipe will fill one dozen burritos
Ingredients
Oil
12 flour tortillas
Filling
2 shredded chicken breast
1 cup cooked potatoes
1/2 chopped white onion
3 garlic cloves
1 1/2 cups mix veggies
1 Tbs butter
1/2 Tbs ground cumin
1/2 Tbs chicken bouillon
1 Tsp Black pepper
Creamy Sauce
1 Tbs butter
3 cups shredded medium cheddar cheese
2 cups heavy whipping cream
1 cup warm water
1 can hatch chiles
1/2 Tbs chicken bouillon
*can of cream of chicken also taste great in this combo
Topping
1 cup mozzarella cheese
1/2 cup Mexican cheese blend
One dozen flour tortillas in 30 minutes-
1 dozen tortillas made by hand
5 dozen flour tortillas made by hand from scratch
Spinach Tortillas made by hand
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Facebook (Viewsontheroad MexicanRecipes)
Keep me cool views club and follow us on all our social media ????
Viewsontheroad TIKTOK
Viewsontheroad2 en Español ????????
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#Viewsrecipe #viewsontheroad
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Fabulous Wet Burritos
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These are fabulous burritos are loaded with awesomeness!
1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 (4.5 ounce) can diced green chile
peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato
soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
1/2 cup chopped green onions
Directions:
1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
2. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
3. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
This was delicious. But it's not healthy at all ;)
BEST PLANT BASED SMOTHERED GREEN CHILI BURRITOS ???? Easy Oil-Free Recipe
Burritos are a family favorite made even more delicious smothered in this rich flavorful sauce. These Plant Based Vegan Smothered Green Chili Burritos are loaded to the brim with veggies, covering all of your nutrition bases, and drowned in a tangy green chili sauce that will keep you coming back for more.
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